The Perfect Time To Add An Egg To Your Ramen
Seems like ramen couldn't possibly get any better, right? Wrong. For an easy addition to a staple meal, just crack an egg. They're rich sources of vitamins.
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The Absolute Best Cheeses To Pair With Avocado
The best cheeses to pair with avocado depend on what you're cooking and whether the dish is hot or cold; cheese expert Molly Browne shares her recommendations.
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The Reason Julia Child Always Used Copper Pots And Pans
While some may think Julia Child used copper pots and pans for their aesthetics, she actually used them for cooking reasons and cautioned against copycats.
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The Real Reason You Should Always Finish Your Pasta In The Sauce
Have you ever wondered what makes the difference in a simple dish like pasta and sauce? Chef and experts share the incredibly simple trick they use.
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Don't Bother Peeling Peaches For Your Pies
Peaches, like apples, are enjoyed as snacks with their skins intact, but also like apples, many believe peaches must first be peeled before baking: not so.
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Why Time Actually Matters In Sous Vide Cooking
While it's true that sous vide cooking is a precision cooking method that ensures your food is never overcooked, cook time still does matter. Here's why.
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The Absolute Best Ways To Reheat Fried Rice
To reheat leftover fried rice, you have a few options, but the main thing to remember is introducing moisture back into your rice so it doesn't dry out.
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25 Types Of Potatoes And When To Use Them
There are over 200 different types of potatoes, which is why we've selected some of the most popular varieties and highlighted the best way to use them.
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Less Than 10% Of People Would Prefer To Cook With This Type Of Onion
Tasting Table asked readers what type of onion they prefer to cook with the most, and the onion that garnered the fewest votes in the survey was surprising.
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The Science Behind Dalgona Coffee
If you ever wondered how instant coffee, sugar, and water could create an airy, foamy whip known as dalgona, here's the answer. Hint: It has ties to meringue.
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Warning Signs Your Salmon Has Gone Bad
When checking to see if a piece of salmon has gone bad, you'll want to use your eyes and sense of smell to help you discern if the fish is still safe to eat.
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The Absolute Best Red Wine Vinegar Substitutes
Red wine vinegar provides a punchy tang to a variety of dishes. If it's not in your pantry, there are multiple ways to replicate its signature acidity.
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The Best Ways To Store Watermelon
Watermelons are one of the signs that summer is just around the corner. Here are some tips on how to pick out and store the perfect watermelon.
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The Reason You Should Start Adding Ginger To Your Coffee
Ginger, scientifically known as Zingiber officinale, can infuse your steaming cup of coffee with several health benefits.
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The Real Reason Your Baked Ziti Turned Out Dry
If the sad occasion of a dry baked ziti has befallen you in the kitchen, read on to learn how to ensure your next one will turn out nice and moist.
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Can You Eat Honeycomb?
People have been eating honeycomb for thousands of years, but are they really something to eat, or is it better to stick to syrupy mixtures in bottles?
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Stop Throwing Out Your Watermelon Rinds
Having to throw out the watermelon rinds is always such a shame, but in fact there are quite a few tasty, nutritious things to do with the leftover rinds.
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The Real Reason You Shouldn't Keep The Pot Covered When Making Pasta
While most people have learned what al dente means, there are other things about cooking pasta that might remain unclear, like whether or not to use a lid.
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The Unexpected Effect Choosing Dessert Before A Meal Could Have
Who says you shouldn't choose dessert first? A study shows that picking your dessert before your meal may help you make healthier choices for the main course.
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How To Tell If Tofu Has Gone Bad
Eating bad tofu can cause stomach cramps, nausea, vomiting, or even a fever. Follow these tips to keep your tofu a health food instead of a hazard.
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Why You Should Sear Chicken For Soup In Two Different Types Of Fat
The taste and smell of a humble chicken soup can harken back to warm memories. Here is why you should use two fats when searing chicken for your next pot.
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Why You Should Slightly Undercook Foods When Grilling
Undercooking your dinner may seem like a bad idea, but some experts actually recommend slightly undercooking foods when they're made on the grill.
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The Real Difference Between Farmed Shrimp And Wild Shrimp
If you ever wondered about the real difference between farmed shrimp and wild shrimp, read on for all the details.
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The Little-Known Connection Between Avocados And Cinnamon
The average person wouldn't put avocados and cinnamon in the same category, but the two are actually much more closely related than might appear at a glance.
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Why You May Not Find Garlic Bread In Italy
Garlic bread is a popular side at dinner or appetizer at restaurants across America. Here's why you might not be able to find this beloved offering in Italy.
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Why Buttermilk Can Help You Make The Best Biscuits
Biscuits have been a culinary staple in Southern American diets for generations. Here is why you should always reach for buttermilk when making biscuits.
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How To Choose The Best Ground Beef For Burgers
Want to make this year's burgers the best? There's one factor that makes a difference: the quality of your beef. Here's how it could affect your burger.
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