The Unexpected Way Rice Can Make Your Cupcakes Even Better
One expert baker shares the unexpected way that rice can make your cupcakes even better than you imagined.
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This Tip From Lorena Garcia Will Change The Way You Peel Garlic
This tip from celebrity chef and restaurateur Lorena Garcia will change the way you peel garlic.
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More Than Half Of People Would Prefer To Use This Boxed Pasta Brand
More than half of the people we surveyed would prefer to use this boxed pasta brand. Can you guess which one?
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Why You Should Start Eating The Skin On Your Sweet Potatoes
There's nothing more tedious than peeling potatoes. Luckily, there are several good reasons why you should start eating the skin on your sweet potatoes.
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The Best Way To Prevent Bacon From Sticking To A Cast Iron Skillet
Bacon is one of the most popular proteins in the average American diet. Here's a tip on how to cook bacon without it sticking to your cast iron skillet!
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The Best Type Of Pasta For Light Sauces
Certain kinds of pasta and sauces make better pairings than others. Choosing a pasta shape that works with your sauce ensures that each bite is balanced.
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Are Brussels Sprouts Actually Just Baby Cabbages?
While Brussels sprouts boast similar compounds and an equally leafy appearance to cabbages, it's fair to wonder whether the leafy orbs are just baby cabbages.
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Why Pineapple Makes A Good Meat Tenderizer
Pineapple has been enjoyed in sweet treats for centuries. However, it can also be used for savory meat dishes to jazz up your next backyard barbecue.
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How To Tell If Your Lobster Has Gone Bad
These telltale indicators will help you determine whether your lobster, a delectable seafood favorite for many, is fresh enough to cook and to eat.
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Why You Should Always Knead Bread Dough By Hand
Kneading dough builds consistency and gives structure to raw mounds of flour and water, but if you're set on kneading with a mixer, this might change your mind.
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Why You Should Add Salt When Cooking With Chocolate
Can't stop dipping salty french friends in chocolate shakes? You're not the only one craving this distinctive salty-sweet combination. This explains it all.
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The Absolute Best Uses For Your Vegetable Peeler
More than just for peeling vegetables, the humble veggie peeler is a must-have kitchen tool. Curious? Read on to learn about all the best tips.
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What It Means If Your Gas Grill Makes A Humming Sound
Caution is essential when you work with an open flame but hearing unexpected humming noises coming from your gas grill isn't always cause for concern.
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The Surprisingly Long History Of Canned Bread
If you're from New England, you're familiar with B&M canned bread, and if you've ever wondered about the history of the beloved bread, you're in for a treat.
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Why It's A Bad Idea To Reuse Margarine Tubs
If you want to reuse margarine tubs to reheat food, here's why it's a bad idea.
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The Absolute Best Ways To Reheat Grits
If you want to reheat leftover grits, these are the absolute best ways.
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Why You Shouldn't Move Food Around When Grilling
With a tradition as grilling, you'd think it would be a no-brainer, but a mistake people make when grilling is moving food around. Here's why you shouldn't.
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The Difference Between White And Black Watermelon Seeds
While there is a difference between white and black watermelon seeds, don't worry if you swallow either type — a watermelon won't grow in your belly!
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Why Firm Bananas Are Best For Grilling
For a hot twist on a fruity favorite, we present to you: bananas on the grill. If you truly want to become a banana grill master, you'll need firm bananas.
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The Absolute Best Way To Reheat Ramen
Few things are more satisfying than mastering a bowl of perfect instant ramen at home, but if you have leftovers, you'll need to know how to reheat your dish.
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How To Prevent Chicken From Sticking To A Cast Iron Skillet
It's the worst: Your chicken has stuck to your cast iron skillet. Here's how to keep that from happening.
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The Gluten-Free Ingredient You Should Use To Thicken Up Sauces
Many home chefs trying to thicken a sauce would reach for flour, but that doesn't work for gluten-free cooks. This surprising ingredient is perfect for the job.
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Why You Should Never Dilute Baby Formula
even if supplies are scarce due to supply chain issues and recalls, parents are cautioned against diluting baby formula.
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How Long Can You Leave Chinese Food On The Counter?
Storing and reheating leftovers properly is vital to reducing the risk of illness, but how long can your leftover Chinese food sit out on the counter?
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How To Tell If Raw Tuna Has Gone Bad
Fortunately, discerning whether or not a piece of tuna is spoiled is not overly difficult. Usually, all it takes is a thorough visual check.
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What To Look For When Purchasing Rhubarb For Any Recipe
Here's how to pick out the best rhubarb for your seasonal recipes.
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Why You Should Add Butter And Cream To Mashed Potatoes Separately
While you might assume that you can add butter and cream to your potatoes at the same time, you'll get better mashed potatoes when you mix them separately.
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