20 Most Popular Types Of Beans Explained
Beans are nutrient-dense superfoods — even if they don't seem that exciting. Yet, with so many popular types of beans, the options are really quite adventurous.
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How To Tell If Corn On The Cob Has Gone Bad
Corn on the cob is susceptible to various forms of spoilage, including damage from insects and its natural aging process, and both can be easily detected.
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Why You Should Add Stock To Risotto Slowly, According To Lidia Bastianich
The amount of stock and how quickly it is added to risotto will determine not only the consistency of the rice but also how well it holds your intended flavor.
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In-N-Out Secret Menu Items You Probably Haven't Heard Of
In-N-Out might have a simple menu, but off-the-menu orders have built a cult following. Here are some In-N-Out secret menu items you might not be familiar with.
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The Absolute Best Way To Boil Eggs
Boiling eggs the right way involves much more than water and heat. There are many aspects to consider when cooking boiled eggs the right way.
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The Absolute Best Way To Fix Dry Stuffing
If your stuffing is bone-dry, it can lead to a less than pleasant experience. Here are the best ways to fix dry stuffing -- whether homemade or store-bought.
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The Best Method For Getting A Nice Char On Bone-In Grilled Meat
One of the trickier items to cook properly on a grill is bone-in meat. Here are some tips on how to master getting the perfect char on them without overcooking.
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Why You Shouldn't Always Swap Silicone Mats For Parchment Paper
Parchment paper and silicone mats aren't interchangeable when it comes to flat surfaces. By considering their unique qualities, you can choose the right one.
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Why You Need To Trim The Fat From Pork Chops When Grilling
Pork chops are a classic on the grill. They might not hold the same notoriety as other cuts, but that might be because of their history of being overcooked.
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Why You Should Skip The Plant-Based Milk For Vegan Mashed Potatoes
There's no doubt the plant-based community loves vegan mashed potatoes, but there are a few things to consider once you set out to make your mashed masterpiece.
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You Probably Never Knew This Easy Way To Remove Stuck Toast From A Toaster
The next time you get a piece of toast stuck, simply lift the lever up above its resting position. It should give you an extra inch or so to grab the toast.
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The Absolute Best Evaporated Milk Substitutes
Evaporated milk offers versatility for both sweet and savory recipes. But if you don't have a can or aren't a fan of dairy, opt for one of these alternatives.
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Should You Eat The Skin On Salmon?
Salmon skin can be healthy and nutritious, provided you know where it comes from. It can also be delicious if you prepare it correctly. Here’s what to know.
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The Reason You Should Always Brine Tuna
You probably know the benefits of brining chicken, pork, or other meats, but have you ever tried bringing fish? Here's why you should give it a shot with tuna.
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Here's How Hamburgers Got Their Name
Few foods are more synonymous with America quite like the classic hamburger. But where did it come from? Here is the history of the beloved hamburger.
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Ramen Has A Surprising Place In Space History
Ramen noodles is a dish that has a long (and somewhat complicated) history. Not only did it leave its mark around the world but also in outer space.
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Why You Should Rest Your Steak Before Grilling
if you've ever grilled steak or cooked meat of any kind, you know that letting the meat rest afterwards is crucial to ensuring the juices stay inside.
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The Real Difference Between Farmed And Wild Mussels
Whether you like 'em with garlic cream sauce, steamed with fries, or lathered with coconut and curry, there's a good chance mussels are coming to your table.
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Why Bobby Flay Doesn't Put Cheddar On His Burgers
Cheddar is a popular option for topping burgers, but there is one celebrity chef who is not a fan: Bobby Flay. But why, and what does he recommend instead?
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The Absolute Best Way To Store Cooked Lobster
To store your cooked lobster in the refrigerator, place it in a shallow airtight container, or wrap it tightly in heavy-duty aluminum foil or saran wrap.
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How Acidic Foods Can Affect Your Cast Iron Pan
if you just purchased a brand new and unseasoned pan, you may want to avoid acidic foods for the first few uses. But acidic foods are not off the table.
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What Does Vacuum Packed Mean On A Canned Food Container?
One item you might not associated with vacuum packing is canned goods. So if a can is labeled vacuum packed, what does that mean?
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The Absolute Best Ways To Keep Green Beans Fresh
Green beans are a popular vegetable in the average person's diet. Here are the best ways to keep your green beans fresh until you're ready to serve them.
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Julia Child's Tip For Perfect Poached Eggs
If you want to look to Julia Child for inspiration on a non-intimidating task, give her tip for the perfect poached eggs a shot.
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Only 7% Of People Prefer This Canned Tomato Brand
If you spend a lot of time in the kitchen then you're likely a fan of canned tomatoes, a pantry staple that many home and professional cooks alike keep stocked.
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The Biggest Mistakes You Need To Avoid With Lamb
Lamb can be tricky to cook. Interested in cooking the best lamb possible? Read this in-depth guide to learn all the insider tips and tricks.
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Why You Should Always Start With Cold Water When Cooking Mashed Potatoes
if you've ever started your cubes in hot water rather than cold, read on, because you're not going to want to mak that error next time you make mashed potatoes.
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