The Simple Way To Keep The Ice In Your Cooler From Melting Too Fast
Although it can be challenging during picnics or barbecues where people are constantly reaching for drinks, it isn't totally impossible to keep a cooler cool.
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What's Really In Tartar Sauce?
With a tart tang and comforting creaminess, tartar sauce is a staple condiment to have on hand. But have you ever thought about what's really in tartar sauce?
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For Better Frozen Pizza Try Grilling It Outdoors
While it can be hard to achieve the brick oven effect in your kitchen, the cooking method can be mimicked on an outdoor grill and is perfect for frozen pizza.
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Why You Should Skip The Lighter Fluid When Firing Up The Grill
While we all love the taste of a juicy burger or delicious barbecued ribs, there's one flavor we don't want permeating our dinners and that is lighter fluid.
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The Absolute Best Cuts Of Meat For Grilling
Your grill is capable of more than just hamburgers and hot dogs. Here are the best cuts of meat to grill that can introduce you to new flavors and experiences.
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The Secret Ingredient To Make Your Canned Fruit Even Better
There's a simple and ultra-quick trick that can revive canned fruit, especially if it's too sweet.
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Bobby Flay's Tip For Perfect Grilled Corn
When it comes to grilling corn, some recipes call for shucking the ears, while others leave the husks on to protect the kernels. What about Bobby Flay?
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The Mysterious Origins Of Chicken And Waffles
Chicken and waffles is a study in contrasts. That leads to one big mystery: When and where did this mashup happen and who brought these dishes together?
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The Absolute Best Butter Substitutes
To help you find the best butter substitute for your needs, here are the absolute best butter alternatives, when to use them, and how to use them.
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How Long Can You Leave Pizza Out On The Counter?
That leftover pizza sitting on the kitchen counter the morning after a long night sure looks tempting, but is it safe to eat? Here's what you need to know.
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12 Types Of Pears And What Makes Them Unique
Eaten by themselves, tossed in a salad, or baked, pears are delicious. Curious about all the different types? Read on to learn about it all.
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Why You Should Let Confit Sit
Confit is a method that teaches us about the impact that time can have on food — and while it might seem unusual, there's a reason you should let confit sit.
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Can Flipping Burgers Too Often Actually Ruin Them?
Many believe that constant flipping can release juices, toughen meat, and is an overall waste of time. But could this all be one big burger myth?
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You Should Rotate Your Pan When Baking A Cake, Here's Why
Although close attention to detail is key in baking the perfect cake, sometimes a finicky oven has other plans. That's why rotating the cake pan is a good idea.
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What's Really In Chick-Fil-A Sauce?
Chick-Fil-A has a ton of tricks up its sleeve — its sauces a formidable reason for customers to keep coming back. Here's what's really in its Chick-Fil-A sauce.
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Why Making Yeasted Waffles Is Worth The Effort
Waffles are the perfect sweet template for any breakfast, and there's an easy way to have them ready in no time. Here's the key to hassle-free waffles.
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How You Should Actually Be Trimming Brussels Sprouts
When trimming Brussels sprouts, the keys are moderation and balance: You don't want to cut away too much, but you also don't want to leave too much of the stem.
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No, The Dishwasher Is Not A Good Method For Cleaning Potatoes
If you've ever thought of ways to use your dishwasher's power and considered using it to wash potatoes in bulk, let us stop you there: The hack is outdated.
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Is It Actually Dangerous To Eat Food From A Bloated Can?
A dented can can usually be explained, but a bloated can is less clear, and the cause of this swelling is an even surer warning sign of something being amiss.
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What's Really In Old Bay Seasoning?
Old Bay seasoning is said to contain 18 spices, but only McCormick really knows what they are - and even the best guesses don't seem to add up to that number.
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Why You Should Toast Both Sides Of Your Bread For Grilled Cheese
Toasting both sides of bread in a grilled cheese will take your sandwich to another level, one where the cheese melts perfectly and every bit is crispy.
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The Absolute Best Ways To Reheat Egg Rolls
There's a method to reheating leftover egg rolls as you'll want to restore the deep-fried appetizer's crispy exterior without drying out its delicious insides.
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Why You Shouldn't Beat Cold Butter With Your Mixer
If you're pressed for time and think you can't wait for the cold butter to reach room temperature, think twice before throwing it into your mixing bowl.
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Is It Safe To Eat 2-Year-Old Frozen Pasta Sauce
Freezing homemade pasta sauce is a great way to plan meals in advance, but what if you forget about some frozen sauce for two years: Can you still eat it?
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Why Avocados And Eggs Are Such A Great Breakfast Combination
Individually, avocados and eggs offer a number of nutritional benefits, and when combined for a breakfast, they can deliver a powerful start to your day.
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Why It's Important To Regularly Clean Your Toaster Crumb Tray
Toasters are one of the most convenient appliances in our kitchens, so much so we might forget to clean it as well as we should: specifically, the crumb tray.
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The Reverse-Creaming Method, Explained
Rose Levy Beranbaum, a master baker and author of "The Cake Bible," proved her ingenious reverse-creaming method is faster, easier, and prevents overbeating.
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