The Science Behind Seedless Watermelons
The seedless watermelon is the result of cross-breeding two types of watermelon to create a third kind: a triploid with 33 chromosomes versus the original 22.
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Why You Shouldn't Slice Into Fresh Baked Bread Before It's Cool
There are few aromas as swoon-worthy as bread fresh out the oven. But be patient. A burnt mouth isn't the only thing you're risking by slicing bread too soon.
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How To Tell If Spinach Has Gone Bad
As a leafy green vegetable, it is actually not too difficult to tell whether or not spinach has spoiled.
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How Long You Should Plan To Soften Butter Before Baking
It's important to have softened butter ready when it comes to baking, but just how long does your butter need to sit out to be perfectly softened?
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The Absolute Best Ways To Keep Brown Sugar Soft
Luckily, there are several ways around the dreaded brown-sugar-brick, and most of them use tools you probably have lying around.
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How Julia Child Would Test Baking Powder Before Using
Julia Child was a library of tips and tricks gleaned from professional chefs and home cooks alike. Here's her advice for testing baking powder for freshness.
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Why Wheat Thins Are Actually Banned In Some Other Countries
While European convenience stores are a treasure trove of savory snacks, there's one classic American cracker you find on many shelves abroad: Wheat Thins.
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Is It Dangerous To Eat Hollow Heart Watermelon?
Watermelon is a true summer dining favorite, but what happens when you crack into a watermelon and find that it doesn't look quite normal?
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How The Shape Of Pasta Affects Its Weight Once Cooked
Making the right amount of pasta for the number of people you want to feed can feel like a mathematical problem. The answer lies in the shape of the pasta.
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Though Inflation Is Slowing Food Prices Continue To Climb
According to a recent report from the Labor Department, the inflation rate actually slowed in April — and yet, the price of food has continued to climb.
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Why You Shouldn't Cook Some Battered Foods In Your Air Fryer
The air fryer makes cooking these foods faster than oven or skillet cooking and creates fewer messes, but there are some battered foods you shouldn't fry in it.
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Why You Should Salt The Water When Making Potato Salad
Potato salad is a side dish often incorporated into barbeque dinners. If you plan on making it, try this hack for more seasoned and tastier potato salad.
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The Coffee You're Drinking Probably Came From This Country
American coffee consumption in 2022 has soared to a two-decade high. And if you drink coffee every day, you're probably curious about where it comes from.
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Why You Should Smell The Bottom Of Your Pineapple
Pineapple is unwilling to let us know whether or not it's ripe thanks to its armor-like exterior -- and that's exactly why you should start sniffing the bottom.
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The Controversial Practice That Keeps Tuna Looking Fresh
Treating tuna with carbon monoxide to keep it looking fresher longer only affects the color of the tuna, it doesn't prevent spoilage or bacterial growth
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Whatever Happened To Froot Loops Cereal Straws?
With nostalgic food products making comebacks, it makes sense that Kellogg's would revive Froot Loops Cereal Straws, but why were they discontinued?
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Government Report Claims Meat Companies Lied About COVID Shortage
When meatpacking plants closed due to COVID-19, executives began to sound the alarm that a meat shortage was at hand. But that may not have been true.
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How To Tell If Chicken Salad Has Gone Bad
It can initially be hard to tell if your chicken salad has gone bad. But there are some universal signs you can look for to know if you should ditch the salad.
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Is It Safe To Eat 2-Year-Old Frozen Cream Cheese
If you are planning on freezing cream cheese, make sure that it is placed in some sort of airtight container and there is no moisture touching the cream cheese.
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The Absolute Best Ways To Use Your Convection Oven
For quicker, crispier food, a convection oven is the way go. Whether you own a countertop or full-size model, these are the best things you can do with them.
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Why You Shouldn't Put Travel Mugs In The Dishwasher
A sink full of plates and glasses can usually get loaded into your dishwasher and come out looking spotless. But there are also items you should wash by hand.
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Why It's A Bad Idea To Make Cake Frosting In Advance
It's always tempting to try and do some of your baking in advance. It's always good to be early, right? But making frosting ahead of time can be a bad idea.
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How Napoleon Influenced The Canned Food Industry
You may know Napoleon Bonaparte for his political and military achievements, but the French emperor actually had a major impact on the food industry.
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The Absolute Best Type Of Wood For Cooking Utensils
Just as it's important to know the material and coating for a pan, it's important to make sure you're buying a wooden utensil that fits your needs.
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Cooking Tips For Using Less Oil
Looking to transition your space into a low-oil kitchen? These eight tips will provide you with the easiest and most effective ways to cook without oil.
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The Surprising Way Some Alaskans Get Their Takeout Delivered
It's now possible for Alaskans in the remotest of tundras to use food-delivery apps like DoorDash and Uber Eats — just expect your order to arrive by plane!
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Why You Should Try A Combo Of Potatoes For Mashed Potatoes
Mashed potatoes are not created equal. While technique plays a factor, the best mashed potatoes might just depend on the types of potatoes you're using.
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