Why Fresh Pasta Isn't Always Better Than Dried Pasta
Both fresh and dried pastas have their place in the pantheon of Italian foods, and the most important thing is to know how each is used.
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How You Should Be Adding Water When Baking Bread
Every little thing affects how your bread will look and taste when it comes out of the oven and the way you add the water and how much is no exception.
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New Study Reveals Environmental Impact Of Swapping Meat For Fungus
A new study published in Nature found that swapping your beef for faux meats made from microbial protein could save massive swaths of rainforest.
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Is It Safe To Drink From Lead Crystal?
You might not have known that crystal glassware actually contains lead. It's a concern for many crystal fans. Is it something to worry about or no big deal?
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How Too Much Liquid Could Ruin Your Mashed Potatoes
If the consistency of your mashed potatoes is turning out stickier than you intended, it's likely because there was too much remaining water.
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Bobby Flay Uses This Secret Ingredient In Salad Dressing
If you're wondering exactly how world-renowned chef Bobby Flay incorporates his secret ingredient in salads, you're in luck. Here are all the sweet details.
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Why You Should Never Get Rid Of The Liquid From Canned Beets
Canned beets are convenient to eat without the hassle of peeling and cooking, but should you save the liquid beets are canned in? Here's what you should know.
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Amy Thielen's New Cookbook Aims To Take The Stress Out Of Last-Minute Parties
Entertaining can become stressful but that doesn't have to be the case, according to Amy Thielen's upcoming book, "COMPANY." Here are the details.
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What Makes Gopuff Different From DoorDash And Instacart?
There's a new kid on the block amongst food delivery apps: Gopuff. Although similar to other apps, there are a few things that make Gopuff different.
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Make The Easiest-Ever Flan With One Secret Ingredient
Are you craving a delicious flan, but don't want the hassle of cooking it over a water bath? Add this ingredient to your mix for the easiest flan instead.
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The Ingredient You Should Be Using For Better Garlic Bread
Crunchy or chewy, extra buttery or just barely coated, pressed vs powdered garlic, it's all on the table when creating the ultimate garlic bread recipe.
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Everything You Need To Know About Gelatin
We take gelatin for granted, despite its unique qualities and place in the culinary lexicon. Plopped on a plate, we rarely question where it comes from.
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The 11 Absolute Best Worcestershire Sauce Substitutes
Worcestershire sauce is easily forgotten so it's easy to let it run out. So the next time you need this sauce and it's not there, try one of these substitutes.
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How To Give Your Store-Bought Dumplings A Crispy Skirt
Store-bought dumplings are quick and convenient, but they aren't the most impressive. To up the wow factor, learn how to add a crispy skirt to your dumplings.
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How To Safely Extinguish A Grease Fire
Grease and oil fires frequently start in the kitchen. That's why every home cook should know how the particulars of extinguishing these types of flames.
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One Simple Step Could Prevent Parchment Paper From Curling
Usually parchment paper comes in thick rolls (like plastic wrap or aluminum foil) so when you tear some off the roll, the sheet is inconveniently jagged.
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What Happens If You Put Too Much Oil In Your Air Fryer?
Your air-fried cooking can't be 100% oil free. Many dishes still require a little bit of liquid fats in order to stay moist and cook properly.
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Why You Shouldn't Use Cooking Spray On Nonstick Cookware
While cast iron pans usually have a reputation for needing lots of TLC, nonstick surfaces need proper care if they're going to continue working optimally.
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The Biggest Mistake You're Probably Making With Grilled Cheese
The biggest mistake you're making with grilled cheese probably has to do with how hot you are getting your pan.
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The Simple Way To Use Floss For Perfect Cinnamon Rolls
Dental floss works great as a baking accessory to help create the perfect, pillowy-soft cinnamon rolls.
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Should You Cook Frozen Chicken That Hasn't Been Thawed?
We've all been there. You're ready to cook your chicken dinner, you gather all the ingredients, only to realize the chicken you planned to use is still frozen.
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Use This Trick For Fluffier Pancakes
The key to getting the ideal texture definitely has something to do with using the right amount of leavening agents. But there's another important ingredient.
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How To Prevent Lumpy Mashed Potatoes
If you're expecting a smooth, even consistency and keep getting rocky road potatoes instead, it's time to reevaluate how you're preparing your mash.
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Is It Safe To Eat Canned Beans Without Heating Them Up?
If you're truly in a pinch (or using the beans for a cold dish), is cooking them always necessary?
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Why You Should Start Dipping Your Icing Spatula In Hot Water
Perfectly frosting a cake can seem like a daunting task, but with some patience and a few tips and tricks, you can make the process a whole lot easier.
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Is It Safe To Eat Wrinkly Grapes?
Ripe grapes are plump and juicy, but sometimes a few in a bunch can get wrinkly. In the case of wrinkly grapes, is it safe to eat them?
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Why You Shouldn't Rely On Avocados Alone For This Nutrient
Adding some avocado to a vitamin-rich meal like a raw salad can add nutrition to your diet, but you shouldn't rely only on avocado to get healthy nutrients.
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