No, The Dishwasher Is Not A Good Method For Cleaning Potatoes
If you've ever thought of ways to use your dishwasher's power and considered using it to wash potatoes in bulk, let us stop you there: The hack is outdated.
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Is It Actually Dangerous To Eat Food From A Bloated Can?
A dented can can usually be explained, but a bloated can is less clear, and the cause of this swelling is an even surer warning sign of something being amiss.
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What's Really In Old Bay Seasoning?
Old Bay seasoning is said to contain 18 spices, but only McCormick really knows what they are - and even the best guesses don't seem to add up to that number.
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Why You Should Toast Both Sides Of Your Bread For Grilled Cheese
Toasting both sides of bread in a grilled cheese will take your sandwich to another level, one where the cheese melts perfectly and every bit is crispy.
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The Absolute Best Ways To Reheat Egg Rolls
There's a method to reheating leftover egg rolls as you'll want to restore the deep-fried appetizer's crispy exterior without drying out its delicious insides.
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Why You Shouldn't Beat Cold Butter With Your Mixer
If you're pressed for time and think you can't wait for the cold butter to reach room temperature, think twice before throwing it into your mixing bowl.
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Is It Safe To Eat 2-Year-Old Frozen Pasta Sauce
Freezing homemade pasta sauce is a great way to plan meals in advance, but what if you forget about some frozen sauce for two years: Can you still eat it?
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Why Avocados And Eggs Are Such A Great Breakfast Combination
Individually, avocados and eggs offer a number of nutritional benefits, and when combined for a breakfast, they can deliver a powerful start to your day.
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Why It's Important To Regularly Clean Your Toaster Crumb Tray
Toasters are one of the most convenient appliances in our kitchens, so much so we might forget to clean it as well as we should: specifically, the crumb tray.
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The Reverse-Creaming Method, Explained
Rose Levy Beranbaum, a master baker and author of "The Cake Bible," proved her ingenious reverse-creaming method is faster, easier, and prevents overbeating.
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The Science Behind Seedless Watermelons
The seedless watermelon is the result of cross-breeding two types of watermelon to create a third kind: a triploid with 33 chromosomes versus the original 22.
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Why You Shouldn't Slice Into Fresh Baked Bread Before It's Cool
There are few aromas as swoon-worthy as bread fresh out the oven. But be patient. A burnt mouth isn't the only thing you're risking by slicing bread too soon.
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How To Tell If Spinach Has Gone Bad
As a leafy green vegetable, it is actually not too difficult to tell whether or not spinach has spoiled.
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How Long You Should Plan To Soften Butter Before Baking
It's important to have softened butter ready when it comes to baking, but just how long does your butter need to sit out to be perfectly softened?
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The Absolute Best Ways To Keep Brown Sugar Soft
Luckily, there are several ways around the dreaded brown-sugar-brick, and most of them use tools you probably have lying around.
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How Julia Child Would Test Baking Powder Before Using
Julia Child was a library of tips and tricks gleaned from professional chefs and home cooks alike. Here's her advice for testing baking powder for freshness.
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Why Wheat Thins Are Actually Banned In Some Other Countries
While European convenience stores are a treasure trove of savory snacks, there's one classic American cracker you find on many shelves abroad: Wheat Thins.
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Is It Dangerous To Eat Hollow Heart Watermelon?
Watermelon is a true summer dining favorite, but what happens when you crack into a watermelon and find that it doesn't look quite normal?
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How The Shape Of Pasta Affects Its Weight Once Cooked
Making the right amount of pasta for the number of people you want to feed can feel like a mathematical problem. The answer lies in the shape of the pasta.
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Though Inflation Is Slowing Food Prices Continue To Climb
According to a recent report from the Labor Department, the inflation rate actually slowed in April — and yet, the price of food has continued to climb.
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Why You Shouldn't Cook Some Battered Foods In Your Air Fryer
The air fryer makes cooking these foods faster than oven or skillet cooking and creates fewer messes, but there are some battered foods you shouldn't fry in it.
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Why You Should Salt The Water When Making Potato Salad
Potato salad is a side dish often incorporated into barbeque dinners. If you plan on making it, try this hack for more seasoned and tastier potato salad.
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The Coffee You're Drinking Probably Came From This Country
American coffee consumption in 2022 has soared to a two-decade high. And if you drink coffee every day, you're probably curious about where it comes from.
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Why You Should Smell The Bottom Of Your Pineapple
Pineapple is unwilling to let us know whether or not it's ripe thanks to its armor-like exterior -- and that's exactly why you should start sniffing the bottom.
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The Controversial Practice That Keeps Tuna Looking Fresh
Treating tuna with carbon monoxide to keep it looking fresher longer only affects the color of the tuna, it doesn't prevent spoilage or bacterial growth
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Whatever Happened To Froot Loops Cereal Straws?
With nostalgic food products making comebacks, it makes sense that Kellogg's would revive Froot Loops Cereal Straws, but why were they discontinued?
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Government Report Claims Meat Companies Lied About COVID Shortage
When meatpacking plants closed due to COVID-19, executives began to sound the alarm that a meat shortage was at hand. But that may not have been true.
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