The Absolute Best Uses For Your Toaster
Don't underestimate the versatility of the toaster. From sandwiches and snacks to reheating leftovers, there are plenty of uses for the appliance.
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Primeval Foods Is Asking If You Would Eat Lion Meat
Primeval Foods says it has cultivated exotic meats from the DNA of lion, zebra, giraffe, and tiger to create an exotic meat alternative aimed at carnivores.
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The Real-Life Women Behind Betty Crocker
The real-life women of Betty Crocker were home economists hired to answer home cook questions and test out recipes, creating a prototype for the test kitchen.
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Why Cast Iron Skillets Are Often Less Expensive Than Other Cookware
If you have a cast iron skillet at home, you've likely appreciated the tasks at which it excels, and you've no doubt appreciated its often-reasonable price tag.
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How Ice Cubes Could Help You Cook A Juicier Burger
Burger patties are meant to be juicy and succulent. And to ensure that they are, "Master Chef" judge Graham Elliot has a cool tip.
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The Reason You Need Salt To Make Ice Cream At Home
While it isn't an ingredient in the usual sense, salt can actually play an important role when trying to make your own frozen treat at home.
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Why You Should Add Your Own Meat To Canned Chili
Canned chili is a great item to keep on hand for a quick, hearty meal. But if you want canned chili to taste more like homemade, there's an easy way to do it.
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How Wax Paper Can Make Decorating Cakes Easy
Wax paper can be used for far more than simply placing small pieces of it under your cake to keep your cake plate or stand clean. Read on for more tips.
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Why A Crumb Coat Is The Most Important Step For Decorating Cakes
Crumb coating is when you apply a thin layer of frosting to every surface and edge of the cake before you actually frost and decorate it.
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Looking For A New Cookbook? Here Are 2022's James Beard Nominees
Looking for a new cookbook? Here are the 2022 James Beard Foundation Cookbook Award nominees. Brace yourself. These cookbooks are sure to knock your socks off.
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These Storage Hacks Will Make Your Celery Last Longer
Celery is one of the most versatile vegetables we use today. However, one of the drawbacks to celery is how quickly it spoils after it comes home.
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13 Common Mistakes Everyone Makes With Their Instant Pot
While the Instant Pot is fairly simple and straightforward, there are so many ways to use it that perfecting its operation does take a little bit of study.
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The Reason You Should Chop Chocolate Before Melting It
Chopping your chocolate into small and uniform pieces will make it melt faster and more evenly, and less likely to overheat.
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Why You Shouldn't Cook Couscous In Boiling Water
While most people think of couscous as a rice or quinoa because it absorbs liquid, it's technically a pasta and requires a different preparation.
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The Ingredient Steakhouses Use A Lot More Of Than You Might Think
Alongside spinach and potatoes, there's another ingredient steakhouses across the country fly through with abandon.
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What To Do If Your Sweet Potato Casserole Is Too Sweet
Sweet potato casserole is a staple sweet-meets-savory dish, but too much brown sugar or marshmallow can quickly turn it into dessert. Here's how to fix that.
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What You Can Do To Prevent Salmon From Drying Out In The Air Fryer
Nothing is better than perfect salmon. As easy as air frying is, the difference between a dry piece of fish and the best you ever cooked is all in the details.
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Salt Is More Important To Making Bread Than You Might Expect
Bread is made with a simple list of ingredients —just salt, flour, water, and yeast. Each one is vital, but the salt might be more important than you think.
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The Real Reason You Should Use Infused Dairy For Mashed Potatoes
Many food hacks are difficult to pull off, but using infused dairy in your mashed potatoes is as simple as boiling a pot of water. And the results are amazing.
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How Are Canned Beans Actually Made?
If you've ever wondered how canned beans are actually made, read on for a detailed description of the process.
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The Absolute Best Ways To Use Leftover Spam
The applications for Spam are seemingly endless, so there is no reason for any of it to go to waste. Here are some delicious ways to use your leftovers.
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Why You Should Start Putting Anchovies In More Recipes
Whether you enjoy the flavor of anchovies or not, they add loads of deep, rich flavor to many dishes. Here's why you should incorporate them into your recipes.
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Why The Martha Stewart One-Pan Pasta Deserves Its Fame
Martha Stewart's famous one-pan pasta probably goes against all the basic pasta-making rules you know, but the result is worth all the hype.
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Here's What Those Brown Strings In Kombucha Really Are
Kombucha is a healthy beverage that you can make at home. Don't be put off by those brown strings in your brewing batch. It's not what you think.
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How You Should Be Seasoning Confit
There are few dishes quite as delicious as a confit. But great results require the right technique, which includes proper seasoning. Read on to learn how.
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The Reason You Should Pat Steak Dry Before Cooking It
There are a lot of theories about cooking the perfect steak, but the real difference maker is to remove as much moisture as possible before cooking. Here's why.
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You Should Use Cocoa Powder To Flour Cake Pans. Here's Why
Most bakers know that dusting a pan with flour helps get a cake out. But you might be surprised to learn the benefits of dusting with cocoa powder.
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