What You Should Know Before Substituting Ground Turkey For Ground Beef
Turkey burgers and ground turkey, in general, get a bad rap as poor substitutes for beef. But the swap can be done well if you know how to do it right.
Read More-
-
This Is How You Should Really Be Freezing Your Ground Beef
Ground beef is such a useful ingredient, it's handy to always have a pound or two ready to go in the freezer -- but only if you've stored it properly.
Read More -
The Reason Steakhouses Use Super High Heat
Grilling a steak seems simple enough, but steakhouse chefs use a number of techniques to put up a plate of premium beef, including using super high heat.
Read More -
What You Can Do To Fix A Watery Green Bean Casserole
If you've ever cooked green bean casserole, you know it should be thick and saucy, but what happens if it turns out watery? Here's what you should do to fix it.
Read More -
Is It Safe To Eat Cracked Eggs?
If you've ever wondered what you should do if you find that a few of the eggs you just bought from the supermarket are cracked, here's what you need to know.
Read More -
Ways To Use Up Your Extra Salad Greens
When you have greens that are about to go bad, what can you do to save them from the trash? Actually, you'd be surprised how far wilted greens can take you.
Read More -
Butter Is More Nutritious Than You Might Have Thought
Butter is a source of Vitamin A, B12, D, E, and K, essential for healthy eyes, skin, immune function, teeth, bones, energy, and may reduce the risks of cancers.
Read More -
This Is The Ideal Moment To Add Dried Pasta To Water
If you don't want your pasta to end up a mushy mess, there actually is an ideal moment to add the dried pasta to the water -- after the water is at a full boil.
Read More -
How Long Can You Store Butter On The Counter?
Because butter is a dairy product, there is often confusion about whether or not it's safe to keep it soft and spreadable at room temperature.
Read More -
Warning Signs Your Ground Turkey Has Gone Bad
As you begin to embrace the versatility of ground turkey, it's also imperative that you are able to recognize when your turkey meat has gone bad.
Read More -
Why You Should Be Salting Quinoa Before You Cook It
Quinoa is a food that is better when it is seasoned with salt before it is cooked. But the reason for this might not be as straightforward as you'd think.
Read More -
The Ingredient That Can Take Your No-Bake Desserts To The Next Level
Whatever your reason for turning to a no-bake dessert, chances are you should be incorporating one ingredient into no-bake desserts that you might not suspect.
Read More -
10 Tips You Need When Using A Rice Cooker
Looking to be a rice cooker pro? From cooking different types of rice to sous vide salmon, this guide will help you master the rice cooker.
Read More -
How Long Can You Store A Smoothie In The Fridge?
Who hasn't blended up way too much smoothie for one person? You'll want to stash your leftovers in the fridge -- but how long will they stay fresh in there?
Read More -
How To Prevent Salty Mashed Potatoes
Mashed potatoes are simple to make, but they are easily ruined if you accidentally oversalt your potatoes. Here's how to avoid salty spuds.
Read More -
The Cilantro Mistake You Need To Stop Making
There are a lot of ways to incorrectly store cilantro, but here's one mistake you have to stop making if you want to save your cilantro from turning into mush.
Read More -
The Reason You Shouldn't Cook Beans In Hard Water
One of the challenges of cooking with dried beans is making sure that they cook correctly. Avoiding using hot water can affect how your beans cook. Here's how.
Read More -
Here's Why You Shouldn't Clean Your Fridge With Bleach
Many of the products we often use for cleaning our fridges contain bleach. However, this product might actually be harming your fridge and the food inside it.
Read More -
The Absolute Best Ways To Keep Broccoli Fresh
Broccoli is best eaten within a day or two like most vegetables, but if it needs to be stored for longer, there are a few things that it needs to stay fresh.
Read More -
Why Steam Is So Important When Baking Bread
Besides years of training and practice, one of the lesser-known reasons is the role that steam plays in bread baking. Here's what you should know.
Read More -
How To Tell If Your Avocado Has Gone Bad
If you're going to jump on the avocado train, you may want to know how to tell if your avocado is inedible. Here's how to check if it's gone bad.
Read More -
Why You Should Put Aluminum Foil In Your Dishwasher
Who doesn't love a convenient and scientific home hack? There's a genius tip on TikTok that promises sparkling, silver without chemical tarnish polish.
Read More -
The Real Difference Between Sea Scallops And Bay Scallops
Sea scallops and bay scallops aren't interchangeable and when purchasing scallops, you should take into account what you're going to make: that's your clue:
Read More -
Can You Clean A Cast-Iron Skillet With Soap?
One myth that cast-iron cookware seems unable to shake is the idea that cleaning with soap can destroy the very soul of your skillet. But is it true?
Read More -
You Shouldn't Store Produce In The Refrigerator Door. Here's Why
When storing produce like fruits and vegetables in the refrigerator, avoid the fridge door as the door's temperature isn't stable — like the crisper drawer.
Read More -
Do This Before You Refrigerate Nuts
Refrigerating nuts is a great way to preserve them for several months longer than they would last at room temperature, but you should do a few things first.
Read More -
The Rule You Should Follow For Preparing Mashed Potatoes
If you're preparing to mash up a pot of potatoes anytime soon, read on, because there's a common mistake you're going to want to avoid.
Read More
