Everything You Need To Know About Gelatin
We take gelatin for granted, despite its unique qualities and place in the culinary lexicon. Plopped on a plate, we rarely question where it comes from.
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The 11 Absolute Best Worcestershire Sauce Substitutes
Worcestershire sauce is easily forgotten so it's easy to let it run out. So the next time you need this sauce and it's not there, try one of these substitutes.
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How To Give Your Store-Bought Dumplings A Crispy Skirt
Store-bought dumplings are quick and convenient, but they aren't the most impressive. To up the wow factor, learn how to add a crispy skirt to your dumplings.
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How To Safely Extinguish A Grease Fire
Grease and oil fires frequently start in the kitchen. That's why every home cook should know how the particulars of extinguishing these types of flames.
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One Simple Step Could Prevent Parchment Paper From Curling
Usually parchment paper comes in thick rolls (like plastic wrap or aluminum foil) so when you tear some off the roll, the sheet is inconveniently jagged.
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What Happens If You Put Too Much Oil In Your Air Fryer?
Your air-fried cooking can't be 100% oil free. Many dishes still require a little bit of liquid fats in order to stay moist and cook properly.
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Why You Shouldn't Use Cooking Spray On Nonstick Cookware
While cast iron pans usually have a reputation for needing lots of TLC, nonstick surfaces need proper care if they're going to continue working optimally.
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The Biggest Mistake You're Probably Making With Grilled Cheese
The biggest mistake you're making with grilled cheese probably has to do with how hot you are getting your pan.
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The Simple Way To Use Floss For Perfect Cinnamon Rolls
Dental floss works great as a baking accessory to help create the perfect, pillowy-soft cinnamon rolls.
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Should You Cook Frozen Chicken That Hasn't Been Thawed?
We've all been there. You're ready to cook your chicken dinner, you gather all the ingredients, only to realize the chicken you planned to use is still frozen.
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Use This Trick For Fluffier Pancakes
The key to getting the ideal texture definitely has something to do with using the right amount of leavening agents. But there's another important ingredient.
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How To Prevent Lumpy Mashed Potatoes
If you're expecting a smooth, even consistency and keep getting rocky road potatoes instead, it's time to reevaluate how you're preparing your mash.
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Is It Safe To Eat Canned Beans Without Heating Them Up?
If you're truly in a pinch (or using the beans for a cold dish), is cooking them always necessary?
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Why You Should Start Dipping Your Icing Spatula In Hot Water
Perfectly frosting a cake can seem like a daunting task, but with some patience and a few tips and tricks, you can make the process a whole lot easier.
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Is It Safe To Eat Wrinkly Grapes?
Ripe grapes are plump and juicy, but sometimes a few in a bunch can get wrinkly. In the case of wrinkly grapes, is it safe to eat them?
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Why You Shouldn't Rely On Avocados Alone For This Nutrient
Adding some avocado to a vitamin-rich meal like a raw salad can add nutrition to your diet, but you shouldn't rely only on avocado to get healthy nutrients.
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The Way You Stack Your Sandwich Matters More Than You Might Think
If you want to avoid a soggy sandwich, there are a few tricks you can try. The way you stack it matters more than you might think.
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The Maximum Amount Of Spinach You Can Safely Eat Each Week
Did you know too much spinach can be detrimental to your health? Here's the maximum amount of spinach you can safely eat each week.
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The Real Difference Between Farmed Salmon And Wild Salmon
The real difference between farmed salmon and wild salmon involves variations on nutritional content and taste.
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The Biggest Mistakes You Need To Avoid With Brisket
Brisket is a notoriously tough cut. But if you avoid these common mistakes, your slab of beef will emerge from the oven or smoker in perfect shape.
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Stop Worrying About Cooking With A Wooden Spoon
Wood surfaces have a habit of absorbing oils and liquids from whatever foods they come in contact with due to their porous nature.
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The Unexpected Tool Scott Conant Uses For Tomato Sauce
If you've ever made tomato sauce at home, there's a good chance your recipe called for the use of an immersion blender. But there's another way.
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Chili Is More Nutritious Than You Might Have Thought
While it's hard to recommend all chili as nutritious, the dish can serve as a great template for a hearty, filling, and nutritious meal all on its own.
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What Makes Ariel Fox's First Cookbook Spice Kitchen Unique
Hell's Kitchen winner chef Ariel Fox has penned her first cookbook: "Spice Kitchen: Healthy Latin and Caribbean Cuisine." The book will be available July 5.
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The Absolute Best Ways To Fix Watery Tuna Salad
A little extra moisture can wreak havoc on your favorite lunch. What do you do when your tuna salad is too watery? Luckily, all is not lost.
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You May Want To Avoid Using Fancy Bread For Grilled Cheese. Here's Why
If you're thinking about trying to elevate your grilled cheese with a fancy bread, you might think twice about it and here's why.
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Why You Shouldn't Reheat Leftovers More Than Once
So you microwaved leftovers for lunch, but you couldn't finish them all. You've got leftover leftovers. You can re-reheat them, but here's why you shouldn't.
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