The Reason You Should Store Soda In Your Refrigerator Door
Sure, storing soda in your refrigerator door is convenient. But why does it really matter where in the fridge you stack those cans?
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How To Reheat Tamales 6 Ways
Tamales are delicious and super customizable, so it's no surprise if you make too many and have extra in the fridge or freezer. But how should you reheat them?
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The Biggest Mistakes Everyone Makes With Banana Bread
Whether you are baking a family recipe or trying the latest trendy spin, avoid making these common banana bread mistakes for the best results.
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Why You Should Use Warm Ingredients When Cooking With Chocolate
Having success with chocolate doesn't require a trip to culinary school or tutelage from a master chocolatier. You simply need to understand a few basic rules.
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Why Cocoa Percentage Is Important When Cooking With Chocolate
Chocolate makes everything better, right? It does if you use it correctly. Cocoa percentage can be an important factor in how your dish turns out.
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Why You Shouldn't Freeze Some Sauces
There are certain foods that you should never freeze, as the freezing and thawing process can alter the flavor and consistency. This includes some sauces.
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Why It's A Bad Idea To Refrigerate Garlic
You probably make the common mistake so many home cooks do-- storing garlic in the fridge. Here's why you should keep garlic out of the refrigerator.
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Why It's Safe To Eat Some Moldy Carrots
Some moldy foods are beyond repair, and should be tossed. But certain vegetables, including carrots, can be salvaged, as long as you follow the right steps.
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What Do The Numbers On Shrimp Labels Actually Mean?
Have you ever been stuck in the fish section of the grocery store staring at packages of shrimp? What do labels like 21/25 even mean? We've got the answers!
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How You Should Really Clean Your Stove Burners
Is your kitchen a disaster after you prepare dinner? (Us too!) If your stove could use a cleanup, here are some tricks for bringing it back to life.
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The Reason You Should Always Buy Low-Sodium Canned Chili
Canned chili gets a bad rap, and it might be warranted. Chili is high in sodium, so buying low-sodium chili is obviously the better option. Here's why.
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What You Should Know Before Melting Chocolate In The Microwave
Use low to medium power on your microwave, and start heating your chocolate, uncovered, in short intervals. Remove and stir the chocolate thoroughly.
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Why An Ice Bath Is So Important For Perfect Hard-Boiled Eggs
When you plunge the eggs into a bowl of ice and water, the shock of the cold water stops the cooking process, preventing eggs from overcooking.
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Spices That Will Take Your Tuna Salad Up A Notch
Tuna salad is a lunchtime favorite, but it can get a bit boring if you always use the same recipe. Instead, try one of these fresh twists on a simple recipe.
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Do Pistachios Actually Combust?
Pistachios are a great snack, but while they're easy to pack into your mouth, packing them into a box can be a bit more dangerous. Can they actually combust?
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One Ingredient Takes Ina Garten's Chocolate Cake To The Next Level
If you reach for Ina Garten's recipe for Beatty's chocolate layer cake to celebrate Mother's Day, you'll find it has one ingredient that enhances its flavors.
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Try Marinating Your Meat After Grilling
Whether you're the king of the backyard barbecue or stepping up to the grill for the first time, make this the summer where you use a reverse marinade.
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The Best Cheeses To Use For Pizza
From classic mozzarella to goat and burrata, there are several different kinds of cheeses that can go on top of pizza. Here are the best types.
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Why You Shouldn't Make Homemade Sushi Too Far In Advance
It can be appealing to make the sushi ahead of time. And that's totally fine -- as long as you don't prepare the sushi too far in advance.
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Chicken May No Longer Be The Cheapest Meat At The Store
Between inflation, an ongoing bird flu outbreak, and the war in Ukraine, experts are predicting historically cheap chicken may soon become less affordable.
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What Are Cicchetti And Where Can You Find Them?
Cicchetti are part of a longstanding Italian tradition that's still evolving. Read on to learn why these bar snacks are so great and where you can find them.
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The Reason You Shouldn't Crack Eggs Directly Into Water When Poaching
One of the most difficult parts of poaching an egg is keeping the white intact while cooking. Doing so incorrectly can lead to wispy trails of egg whites.
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Why You Should Avoid Putting Knives In The Dishwasher
Despite the convenience, not everything can be put in the dishwasher. There are some items that require the extra time to hand wash.
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Over 30,000 Pounds Of Grilled Chicken Breasts Are Being Recalled
When a large poultry producer got a recent complaint that their ready-to-eat product looked undercooked, the company recalled 30,285 chicken breasts.
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Why Some Stores Are Limiting The Amount Of Cooking Oil You Can Buy
We may have to cut back on cooking with too much oil, but not for the reasons you might believe. Here's why some stores are limiting cooking oil purchases.
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What Is Ajvar And How Do You Eat It?
Much like the fights over who invented hummus, many groups in the Balkans lay claim to a pepper-based dish called ajvar. But what is it, and how do you eat it?
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The Best Ways To Avoid Wet Apple Pie
Few things are as universally comforting as apple pie. Here are some tips to avoid your apple pie getting too wet.
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