The Best Way To Keep Your Cornbread Moist
How can you avoid dry cornbread when even boxed mixes can yield unpalatable results? With one simple tip, you can make reliably moist cornbread every time.
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The Absolute Best Ways To Keep Kale Fresh
We all know the feeling of finding that once beautiful and crisp bunch of kale wilted and smelly in our fridge. These hacks will help keep your kale fresh.
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The Absolute Best Uses For Your Vegetable Steamer
No matter the type of steamer (or steamers) you own, they are great for any kitchen, especially considering their versatility beyond vegetable cookery.
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Why You Should Consider Adding Fruit To Your Carrot Cake
You might think that sugar is sugar no matter where it comes from, but the differences in sugar intake methods are complex.
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What You Should Know Before Adding Vinegar To Your Dishwasher
Before you break out a bottle of vinegar to cleanse your dishwasher and make it pristine for your dishes, there are a couple of things you may want to know.
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The Possible Reason Your Roasted Brussels Sprouts Are Too Dry
Roasting Brussels sprouts instead of steaming them may seem like a better solution, but this can also make them dry and chewy. So why does this happen?
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Do You Really Need To Refrigerate Hot Sauce?
Putting perishable food in the refrigerator once it's open feels like it makes sense, but there are a number of products which don't need to be kept cold.
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Why You Shouldn't Cut Into Steak To Check For Doneness
Many assume cutting into a steak to check for doneness will cause its juices to run out, leaving you with a dry, flavorless dish. But there's a bigger issue.
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Can You Put Aluminum Foil In Your Slow Cooker?
Some home cooks swear by placing an aluminum foil liner inside their slow cookers. It means you can prepare a meal with little to no mess, but is it safe?
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You May Want To Let Rice Cool Before Eating It, According To New Study
A recent study published in Nutrition & Diabetes found that eating reheated rice — as opposed to fresh — may be beneficial for those with type 1 diabetes.
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The Absolute Best Ways To Keep Brownies Fresh
Whether you're working with a walk-in pantry or a mini-fridge, here are the best methods of storing your homecooked brownies to keep them fresher for longer.
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Why Frozen Green Beans Are A Better Choice For Green Bean Casserole
Campbell's green bean casserole recipe has called for frozen veggies instead of fresh since it was invented in 1955. Here's why you should follow their advice.
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You Should Never Put Pyrex Dishes In The Broiler - Here's Why
Pyrex cookware is durable and made to withstand high levels of heat, but there is one method of cooking where your Pyrex shouldn't be used.
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The Spice That Will Elevate Your Mashed Potatoes
The joy of seeing mashed potatoes on the dinner table is unmatched. And there's a special spice that will have your mouth watering even more -- nutmeg.
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The Difference Between Small And Large Brussels Sprouts
There are many ways to prepare Brussels sprouts, but a choice made in the produce aisle might be the difference between unwanted leftovers and a clean plate.
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Why You Should Use Sour Cream In Your Mashed Potatoes
The basics of making mashed potatoes are quite simple, but if you want to take your side dish up a notch, then you'll definitely want to add this ingredient.
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Why You Need To Let Couscous Rest
Especially in a dish as simple as couscous, the little details make a big difference. Letting your couscous rest is crucial to good texture -- and here's why.
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The Reason You Shouldn't Store Cheese In The Refrigerator Door
Throwing your cheese into a refrigerator door may be convenient, but there are some things to keep in mind to ensure your cheese stays fresh during storage.
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The Absolute Best Grind Size For Cold Brew Coffee
Have you ever thought about why different coffee making processes call for different sizes of ground coffee?
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Why You Shouldn't Sweeten Your Cold Brew With Granulated Sugar
You might assume coffee from cafes are better because they are made by an actual barista, but more likely than not, it's because of the sugar.
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The Unconventional Ingredient That Will Change Your Grilled Cheese Forever
Should a grilled cheese sandwich only be bread and cheese? We don't think so! Try this unconventional add-on and change your go-to grilled cheese forever.
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What You Should Do If Your Oxtail Stew Is Too Oily
Making oxtail stew is a delicious way to honor this rags-to-riches ingredient, but a surefire way to ruin it is to end up with something oily and unappetizing.
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Do You Really Have To Soak Clams?
Should you soak your clams before cooking them, and if so, what type of water should you use? Nobody can seem to agree, so let's get into it!
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The Mayonnaise Brand Julia Child Used For Tuna Salad
According to Julia, two ingredients are necessary for making the perfect tuna salad, and they must not be substituted. Here are the details you need to know.
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Walmart Shoppers Need To Know About This Organic Zucchini Recall
There's a new multi-state recall of fresh organic zucchini supplied to Walmart stores over concerns of a potential salmonella outbreak. Here are the details.
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What Makes Soft Serve Taste Different From Hard Ice Cream?
What makes soft different from hard pack ice cream? Texture, for one, but there's also a fundamental difference in flavor. Do you know the reasons?
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Common Mistakes Everyone Makes With Their Wok
A wok can be one of the most versatile tools in your cooking arsenal, but it can also be easily misused. Here are some common missteps to avoid.
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