The Best Ways To Avoid Wet Apple Pie
Few things are as universally comforting as apple pie. Here are some tips to avoid your apple pie getting too wet.
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What Does 'Q' Mean In Taiwanese Cooking?
Signs advertising Q or QQ items are all over Taiwanese night markets. It describes fish balls, the bubbles in bubble tea, and more, but what does it mean?
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The Most Important Time To Stir Pasta While Cooking
There is a crucial mistake many of us make when cooking pasta, perhaps without even knowing it. For a perfect, stick-free, al dente pasta, when you stir is key.
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The Absolute Best Ways To Reheat Lobster
Lobster can be expensive; you'll want to save and enjoy any leftovers for later. Here's how to reheat lobster without wasting time or ruining the taste.
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The Absolute Best Way To Reheat Crawfish
Crawfish and seafood boils are popular in the south, and if you've ever been to one, you know you'll have leftovers. Here's how to reheat the southern treat.
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Why You Should Add Pickle Juice To Chicken Salad
There's nothing worse than a dry, bland chicken salad. If you've tasted one, you can't help but crave a better flavor. Pickle juice may just be your solution.
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The Absolute Best Type Of Potato For Mashed Potatoes
Making mashed potatoes isn't a huge feat if you keep a few things in mind when cooking the classic comfort food fave, but which potatoes are best?
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The Maximum Amount Of Eggs You Can Safely Eat Each Week
Eggs have a pretty scrambled reputation. So, what's the maximum amount of eggs that should be eaten per week?
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Why You Should Almost Always Use Unsalted Butter For Baking
Butter can revolutionize a savory dish or baked goods alike, but unsalted butter may be better for baking for several reasons. Here's what you need to know.
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Why You Should Always Rinse Quinoa Before Cooking It
We recommend rinsing quinoa seeds, even those that come pre-washed, as this extra step, which takes three minutes, ensures all saponin traces are removed.
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How To Prevent Sticky Pie Dough
Pie crust is infamously one of the toughest staples to nail. Luckily, there are a few surefire ways to prevent sticky dough.
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Do You Have To Refrigerate Soy Sauce?
Some refrigerate soy sauce; others don't. However, is one way more correct than the other?
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Why You May Not Want To Order Well-Done Steak At A Steakhouse
You may not want to order well-done steak at a steakhouse due to the wait; also, some chefs may convey their disapproval like the late Anthony Bourdain did.
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Why Some People Believe Avocados Aren't Vegan
Believe it or not, avocados have been the target of some strict vegan criticism. But why? Definitively, are avocados actually vegan?
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How Long Can You Store Potatoes On The Counter
Countertops are not the ideal place to store potatoes, but they should be alright in this specific time frame.
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The Real Reason You Should Cook Fish Over Citrus
Fish and citrus fruits are a classic combo that instantly summons back memories of summer days. Here's why you should cook your fish over citrus.
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You May Be Surprised By How Much Salt Is Really Used At Steakhouses
A few of steakhouses' long-held secrets are finally starting to leak out, and as it turns out, a very liberal use of salt is one of them.
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Is It Dangerous To Eat The Skin On Avocados
If you discard avocado skins to the compost pile without a second thought, wait, as the skins are not only safe for humans to eat but offer healthy benefits.
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The Disputed History Of Whoopie Pies
Whoopie pies, also known as moon pies, black moons, and gobs, are a beloved treat in the eastern U.S., which has led to a decades-old dispute over its origin.
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Why You Shouldn't Cook Steak Straight From The Fridge
It's almost grilling season, and there's nothing like a freshly grilled streak. Try this simple trick and you'll be cooking your steak to perfection in no time.
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The Absolute Best Way To Use A Can Of Tuna
The absolute best way to use a can of tuna is perhaps not what you think, as we're thinking of a crispy ball that will work as an appetizer as well as a meal.
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Here's How Brisket Became Associated With Texas
Brisket today is associated with Texas BBQ but the story of how it came to be by the 1950s is one Texas BBQ brisket fans likely would never have suspected.
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Whatever Happened To Restaurant Chain Childs?
The Childs restaurant chain, founded by brothers Samuel and William Childs and which is credited with cafeteria-style fare, experienced its heyday in the 1920s.
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Is There A Risk To Using Plastic Liners In Your Slow Cooker?
If you've hesitated using plastic liners in your slow cooker due to a potential risk of chemicals leaching out into your food, read on for the answer to that.
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Tips To Identify A Vintage Cast Iron Skillet
If you're looking to acquire a vintage cast iron skillet and you wish to find it yourself, there are a few tips to knowing when you're looking at the real deal.
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The Absolute Best Uses For Your Toaster
Don't underestimate the versatility of the toaster. From sandwiches and snacks to reheating leftovers, there are plenty of uses for the appliance.
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Primeval Foods Is Asking If You Would Eat Lion Meat
Primeval Foods says it has cultivated exotic meats from the DNA of lion, zebra, giraffe, and tiger to create an exotic meat alternative aimed at carnivores.
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