The Simple Way To Take Your Canned Vegetables To The Next Level
If canning is a way to preserve and store vegetables, canned veggies should be praised, right? They can taste bland, but don't have to. Here's how to fix it.
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The Important Step You Should Take Before Putting Meat In A Slow Cooker
Part of the slow cooker's appeal is saving time by adding all your ingredients at once, but are you missing a key step with your meat?
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The Ingredient You Should Use For Crispier Roasted Vegetables
Luckily, there is one simple and highly-versatile ingredient you can include in your roasted vegetables that will give them the crispy exterior of your dreams.
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How To Prevent Soggy Mashed Potatoes
If you've ever busted out your potato masher or ricer only to find that your 'mashed' potatoes are more of a soupy, watery mess, don't despair. We have tips.
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The Secret Ingredient Jamie Oliver Adds To His Brussels Sprouts
Typically, Brussels sprouts rely on masking the bitterness with ingredients like bacon and balsamic vinegar, but Jamie Oliver has a different approach.
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The Big Mistake People Make With Sheer Khurma
A classic Eid al-Fitr dessert is sheer khurma, a pudding with noodles, nuts, and fruit. And if you're planning on making it, you'll want to avoid this mistake.
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How Long Can You Keep Leftover Ham In The Fridge?
if you have some extra slices of ham kicking around in the fridge, you'll want to know exactly what their expected shelf life is.
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The Absolute Best Ways To Keep Dill Fresh
Dill might be known for deviled eggs and salmon, but it's good for so much more. With these preservation methods, your dill will stay fresh for much longer.
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The Cheeses You Can Use Instead Of Parmesan For Pesto
There are a bevy of cheeses that can stand in for Parmesan when making pesto, either as a cheaper alternative or as a means to add a little variety and depth.
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What Happens If You Don't Refrigerate Hard-Boiled Eggs?
Storing hard-boiled eggs may seem a simple task, but should you be asking how to handle those eggs before dropping them into a pot of boiling water?
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The Fat On Your Steak Is More Important Than You Realize
The marbling of meat determines the juiciness, tenderness, flavor, and texture.
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Is There A Way To Fix Seized Chocolate?
Seized chocolate doesn't always need to be thrown out. Find out how to revive it for later use,
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Do You Really Need To Refrigerate Tortillas?
Knowing if your tortillas need to be stored in the refrigerator or can survive in a cabinet or on a counter is important intel.
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What Makes Aeropress Coffee Taste Different From French Press
Buying a French press is a great first step for anyone looking to break up with Mr. Coffee to experience a more robust morning brew, but which is right for you?
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The Reason You Shouldn't Put Hot Liquid In A Blender
Many recipes call for blending hot liquids, such as those for creamy soups. But did you know that adding hot liquid to a blender can create an explosion?
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The Reason You Should Never Drain Ground Beef In The Sink
You might not think it's that big of a deal to drain the fat off your cooked ground beef over the kitchen sink, but this would be a big mistake.
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Should You Be Washing Pre-Washed Lettuce?
The convenience of pre-washed lettuce could cause a conundrum. Should you fight the urge to eat straight out of the package or wash it again?
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Why Preheating Is Such An Important Cooking Step
Before you stick a skillet in a cold oven, there's an important step you must first do -- that is if you want your food to cook evenly. Here's what to know.
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Why Chocolate Chips Don't Fully Melt In The Oven
When baking chocolate chip cookies you may have noticed that the chips definitely soften from the heat, but they never fully melt in the oven. Do you know why?
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This Might Be The Worst Way To Measure Flour
If you're new to baking, you may not know the correct way to measure flour. You can measure flour in many ways, but here are some tips for better baking.
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The Best Way To Prevent Eggs From Sticking To A Cast Iron Skillet
There are many reasons why eggs can stick to your cast-iron skillet. Here's how you can prevent it from happening next time you fry up omelets for breakfast.
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Is It Safe To Eat Leftover Eggs?
If you've cooked too many eggs and you wind up with a container of breakfast leftovers, you may wonder if you can eat them as leftovers. Here's your answer.
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Unique Ways To Use Your Box Grater
Your box grater can do a lot more than grate cheese; in fact, your grater can efficiently do the very same tasks as several single-use kitchen utensils.
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Chicken Salad Is More Nutritious Than You Might Have Thought
Chicken salad has a reputation for being high in calories but that doesn't have to be so and it can even be a more nutritious meal than you thought.
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The Real Difference Between Scallions And Green Onions
Green onions and scallions are often used interchangeably in recipes and for good reason, too, as these two vegetables are more alike than their names suggest.
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Why You Should Be Shaking Your Air Fryer's Basket While Cooking
When you shake the air fryer basket of your air fryer, you ensure your food is cooking uniformly; shaking the basket will allow all the pieces to be separate.
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Why Temperature Is So Important When Serving Cheese
Temperature is an important factor when it comes to serving cheese as cold cheese makes it difficult to discern flavor nuance and also cheese should be soft.
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