What Makes The New Black Panther Wakanda Cookbook So Unique
Published by Simon & Schuster, "The Official Wakanda Cookbook," a collection of "Black Panther"-inspired recipes that's now available in stores.
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Use This Simple Microwave Hack To Reheat Steamed Buns
If you don't have a bamboo steamer, it's difficult to reheat steamed buns without ruining their texture. But this microwave hack will solve your problems.
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Why You Should Think Twice Before Eating Leftover Mushrooms
Mushrooms are delicious in a variety of dishes, but if you want to eat them as leftovers, there are some important things you need to know.
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The Biggest Mistakes You Need To Avoid With Pasta
Interested in making a great bowl of pasta? Read this guide for all the best tips and techniques to ensure your pasta recipe comes out amazing.
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The Method That Makes Seeding Chile Peppers Much Easier
Deseeding a chile pepper can be tricky if you don't want to touch parts of the chile with capsaicin. But don't worry. This method makes deseeding super easy.
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Why You Should Never Use A Blender For Mashed Potatoes
Of the many ways to make mashed potatoes, using a blender or food processor is a relatively new one. Here's what you need to know before using this method.
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The Absolute Best Substitutes For Cornstarch
If cornstarch doesn't fit your diet or you're out of stock, don't despair if it shows up on a list of ingredients for a recipe. Simply use these alternatives.
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The Unexpected Ingredient That Will Save Your Burnt Gravy
Though it does alter the flavor slightly from its original state, the peanut butter renders it edible once again.
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The Biggest Mistakes You're Making When Cooking With Chocolate
From allowing water to sneak into your melted chocolate to not chopping it up, here are the biggest mistakes you're making when cooking with chocolate.
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This Simple Trick Will Prevent Soggy Chilaquiles
Chilaquiles are a flavorful Mexican dish, but as tasty as they are, they can get soggy. Luckily, they don't have to be. Here's how to avoid soggy chilaquiles.
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What Ever Happened To ShopHouse Southeast Asian Kitchen?
Forever in our hearts, Chipotle's ShopHouse Southeast Asian Kitchen seemingly vanished without a trace. Ever wondered what happened to it? Here are the details.
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Why Ina Garten Uses Two Different Oils In Her Caesar Dressing
Ina Garten has much to say about her secret for making tasty Caesar dressing, so whether you enjoy salad as a main course or side dish, you'll love this trick.
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The Ingredient That Will Change Your Avocado Toast Forever
Avocado toast is wildly customizable, and if you want to add color, a zesty flavor and a crisp texture, you'll definitely want to try this ingredient.
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Doing This Will Make Your Homemade Pizza Way More Flavorful
A pizza crust with a nice crunch and a soft, fluffy interior is an absolute must. So what is the secret to the best homemade pizza crust?
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5 Warning Signs Your Pork Has Gone Bad
Pork, properly preserved and prepared, is a culinary delight. But just as there are few things better than good pork, few things are worse than pork gone bad.
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How Long Can Orange Juice Be Left Out At Room Temperature?
According to the FDA, leaving perishable food like orange juice at room temperature for more than two hours is a bad idea, as it could allow bacteria to spread.
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The Best Ways To Keep Tomatoes Fresh
Tomatoes can go bad in the fridge or on the counter, but understanding which should be placed in which spot may be the key to saving them.
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What You Should Know Before Freezing Chicken Salad
The ingredients in your chicken salad will affect how well it freezes. If you're planning to freeze your chicken salad, you'll want to rethink using mayonnaise.
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The Simple Storage Tip To Keep Your Popcorn From Going Stale
There are many reasons to love popcorn, but one of its downsides is how rapidly it goes stale. Thankfully, you can keep your popcorn fresh with this trick.
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What The White Ooze From Sweet Potatoes Actually Is
Vegetables can be confusing, but if you're seeing white liquid come out of your sweet potatoes, it may not be a bad thing after all.
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How Potato Water Can Save Runny Mashed Potatoes
Potato water is a byproduct of boiling this vegetable to make mashed potatoes, and it can actually save them if they're too runny.
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Is It Safe To Eat The Green Sprouts In Your Garlic?
Many individuals have had the experience of stumbling upon a bad clove, whether it has turned rotten and moldy or grown some unusual green sprouts.
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Can You Reheat Leftovers In A Slow Cooker?
Slow cookers give us some of our favorite meals, but reheating leftovers in them might be a different story. Let's dive into whether it's safe to or not.
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Why Is Duck So Greasy?
A lot of culinary experts and diners will also tell you that duck meat tends to be greasier or fattier than other menu items. Why is this the case?
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Tips You Need When Cooking With Coconut Milk
To navigate the versatile ingredient of coconut milk, we've compiled the most helpful tips to aid your cooking adventures with coconut milk.
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The Game-Changing Trick You Need To Use On Store-Bought Hummus
If you are a fan of the store-bought version of hummus but find its texture a little less than creamy when you take it out of the fridge, we have a trick.
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Warning Signs Your Garlic Has Gone Bad
Garlic is a beloved ingredient that's found in most kitchens around the world. But make sure to keep an eye on it because it can go bad. Here are warning signs.
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