This Surprising Seasoning Can Take Your Barbecue To The Next Level
Low and slow barbecuing allows a good spice rub to shine, so you'll definitely want to try this seasoning that'll change the way your barbecue tastes forever.
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The Ingredient That Will Change Your Pasta Salad Forever
We have a flavor enhancing ingredient that will change your pasta salad forever.
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The Ingredient That Will Change Your Crispy Tofu Forever
Tofu is celebrated in many culture's cuisines, but just how can it get super crispy? Now, we know the perfect hack to get it right every time.
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Is It Safe To Eat Black Bananas?
Bananas have a host of different nutritional benefits based on what stage they're eaten. But is it safe to eat black bananas? The answer might surprise you.
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How Long Can Whipped Cream Be Left Out At Room Temperature?
However you like your whipped cream, you may wonder if it, along with the desserts it adorns, can be left out at room temperature.
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The Secret Ingredient For Perfectly Thick Smoothies
Smoothies are a prefect vessel for fruits and veggies, but there's one ingredient that can take them over the top and make them extra thick and fluffy.
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Why It's Unlikely You'll Find A Pearl In Your Oysters
While pearls may be incredibly desirable, don't go thinking you're going to stumble across one the next time you get the chance to order Oysters Rockefeller.
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The Simple Trick That Will Make Your Carrots Brand New Again
When carrots become limp and rubbery you might think they're no good anymore. However, there's a simple trick that will make your carrots brand new again.
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The Absolute Best Ways To Reheat Brisket
Brisket is a tough cut of meat to cook, and it can be tough to reheat, too. Still, there are a few ways that can make it tender and juicy on the second day.
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The Best Way To Prevent Your Baking Sheets From Warping
Sheet pans are a kitchen essential. Whether you are baking chocolate chip cookies or roasting vegetables, this pan is your best friend.
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Warning Signs Your Ground Beef Has Gone Bad
Ground beef is one of the most diverse ingredients to cook with — if it's still good. Here are the top warning signs that your ground beef has gone bad.
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The Reason You Should Start Keeping Aloe Vera In Your Kitchen
Believe it or not, aloe vera has been used as a burn treatment for thousands of years, and it acts as a very mild laxative when consumed.
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The Absolute Best Ways To Keep Grapes Fresh
Grapes are an easy, sweet treat to keep around the house, but they don't have the longest shelf life. A few tricks can help you keep them fresher longer.
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The Best Ways To Keep Lettuce Fresh
It might feel like lettuce goes bad too quickly, but with a few simple tips, you can keep it fresh for longer, helping you eat more vegetables, too.
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Why Some Restaurants May Strategically Undercook Your Steak
If you're paying a lot for a steak, you deserve to have it cooked the way you want. But some restaurants may strategically undercook your steak, and here's why.
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The Maximum Amount Of Tuna You Can Safely Eat Each Week
Eating more than the advised amount of tuna each week can result in increased exposure to mercury, a neurotoxin that can cause several negative symptoms.
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What Happens If You Store Olive Oil In The Fridge?
Olive oil is one of the most common ingredients in kitchens. While you most likely have a bottle of it in your house, you may not be storing it properly.
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How Long Can You Store An Opened Jar Of Pickles On The Counter?
Unlike something like milk, which goes bad fairly quickly and is very easy to notice when it does, pickles are a little more complicated.
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Here's How Marinara Sauce Got Its Name
Marinara sauce is so ubiquitous that it can be used in nearly any cuisine. But the origin of its name has been somewhat mysterious — here's how it came about.
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Warning Signs Your Watermelon Has Gone Bad
Chief amongst summer cuisine and juiciest of fruits is the wonderful watermelon, so scrumptious, so sweet, and sometimes so difficult to judge overripeness.
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The Difference Between Cantonese Roast Duck And Peking Duck
Peking duck is a classic Chinese dish, but how it differs from Cantonese roast duck might just surprise you.
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Why You Should Never Put Wet Food On The Grill
It can be tempting to take meat straight from the marinade and throw it on the grill but doing so breaks one of Bobby Flay's grilling commandments. Here's how.
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Is Your Frozen Fish Mushy? Here's Why
For as many tastes as fish have, the one texture that doesn't taste good to any human palate is "mushy." Here's how to avoid cooking mushy fish.
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The Clever Hack To Get Curly Fries Without A Spiralizer
There are so many cooking gadgets available these days it can make your head spin. But you don't need a spiralizer to make curly fries if you use this hack.
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How To Tell If Cauliflower Has Gone Bad
All food goes bad if we have it long enough. The trick is to know the warning signs, and to keep foods fresh as long as possible through proper storage methods.
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Why Fluffing Flour Before Baking Is So Important
The reason fluffing your flour is important is because it's typically measured by volume. It's also prone to compression, meaning it can become packed together.
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The Absolute Best Ways To Reheat Corn On The Cob
If you've got gobs of cobs that you need to breathe new life into, these tips for reheating corn on the cob will have you shucking all summer.
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