Why Do Cold Spots Pop Up On Your Grill?
Have you ever noticed that some parts of your grill cook better than others? Follow these steps to find cold spots, and even use them to your advantage.
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The Mistake You Need To Avoid When Making Tandoori Chicken
When making tandoori chicken, it's important you avoid a common mistake when it comes to cooking the traditional Indian dish: It's all about the oven settings.
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This Ingredient Will Take Your Chicken Vindaloo To The Next Level
If you're looking to take your chicken vindaloo in a different direction and up a level, then you'll want to look to your ingredients list for inspiration.
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The Deceptive Way A Luxury Chocolate Bar Was Nearly Used In World War II
A World War II plot to assassinate Winston Churchill involved food but not through food poisoning but rather through sweet deception in the form of a candy bar.
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The Absolute Best Cuts Of Lamb To Slow Cook
The best cuts of lamb for slow cooking are ones that you'd categorize as tough; tougher cuts of meat are ideal for slow cooking such as roasting or braising.
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The Difficulty Of Adapting Historic Recipes
Adapting historical recipes can prove difficult for food historians who must often translate what cooks from the past meant by their imprecise instructions.
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The Best Way To Prevent Muffins From Deflating
To prevent muffins from deflating, keep in mind a few science facts and be sure your muffin batter has what it needs to rise into a dome and stay that way.
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Should You Let Turkey Thaw Overnight?
Leaving a frozen turkey on the counter overnight will put it far beyond the two-hour minimum of how long a perishable food can safely sit at room temperature.
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Why You Shouldn't Use Cold Milk For Mashed Potatoes
Mashed potato recipes call for potatoes, butter, and milk, but it's important to note the effect cold milk will have on your potatoes and their final texture.
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The Surprising Tool You Can Use To Debone Fish: UV Light
Deboning the pin bones from a fish is a time-consuming and painstaking process that requires precision and patience, but a UV light can help speed things up.
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Whatever Happened To Hot Dog Chain Lum's?
The hot dog chain Lum's is a story of boom to bust, with reasons for its end including new ownership and menu changes that made it too different for its fans.
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What Happens If You Freeze Cream-Based Soups
Freezing cream-based soups can affect their texture once they're reheated; to avoid this cooking problem, you can take a few steps to avoid it altogether.
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How Ina Garten Takes Store-Bought Ice Cream To The Next Level For Spring
Ina Garten's tip for making store-bought ice cream the perfect springtime dessert is not only simple but uses an item you might already have in your cabinet.
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What Ever Happened To Restaurant Chain Beefsteak Charlie's?
Nobody loves a sandwich shop like a New Yorker -- and speaking of -- what happened to Beefsteak Charlie's? Here's what happened to the beloved sandwich chain.
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How Toasting Your Spices Can Help Make Canned Chili Feel Homemade
Toasting your spices can make all the difference between chili mom will love and an expression that questions how you can stomach such a bland dish. Here's why.
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The Absolute Best Ways To Reheat Dinner Rolls
Reheating dinner rolls can restore them to their soft selves or, depending on the reheating method, turn them into bread rocks. Here's how to reheat them right.
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Everything You Need To Know About Grains Of Paradise
Grains of paradise is a type of spice that can be used in a similar way to black pepper or cardamom but has also been described as being wholly unique its own.
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New Study May Have You Questioning Your Antibiotic-Free Beef
According to a new study published in "Science" magazine, some beef sold in the U.S. labeled "raised without antibiotics" may not actually be antibiotic-free.
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Here's What The Numbers On Your Toaster Actually Mean
Toast is famously either the best thing ever or a total morning-ruiner. What gives? Your toaster might be to blame. Here's what you should know about toasters.
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The Cooking Spray Hack That Helps Prevent Water From Boiling Over
While boiling water may seem like the simplest of skills in the kitchen, the reality is that sometimes it takes on a life of its own in a pot on the stovetop.
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Is It Safe To Eat 2-Year-Old Frozen Cookie Dough?
Cookie dough is a guilty pleasure that certainly lives up to its title, as its edibility is highly debatable. Here's what to know about eating cookie dough.
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The Cooking Spray Tip That Will Help You Shape The Perfect Patties
While knowing how to master the size and shape of your beef patties is all well and good, how do you keep the ground meat from sticking to your hands?
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How To Make Raw Cookie Dough Safe To Eat
As much as we enjoy raw cookie dough, most of us have probably been told that it's dangerous.
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This Simple Step Will Take Your Roast Potatoes To The Next Level
Leave it to a cooking expert to take a good thing like roast potatoes and make it even better with just one tweak.
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Why Cutting Flank Steak Against The Grain Is So Important
Flank steak is typically cooked whole and then sliced up for serving. This last step, the slicing, is more important than you might realize.
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Out Of All Produce, A New Report Found This Fruit Contains The Most Pesticides
The Environmental Working Group just posted its annual Dirty Dozen guide for 2022, and if you're a berry fan you might be disappointed in the results.
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Cannoli Are So Easy With This Genius Hack
Cannoli, with their crunchy exterior and smooth, sweet ricotta filling, are easy to love. Perhaps the one thing not to love about cannoli is the preparation.
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