The Secret Ingredient Geoffrey Zakarian Adds To His Crab Cakes
Crab cakes are an iconic summer dish, and celebrity chef Geoffrey Zakarian adds this zesty ingredient to make sure his crab cakes are full of flavor.
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What's The Difference Between Sponge Cake And Chiffon Cake?
Two cakes familiar to modern bakers are sponge and chiffon. While similar, these two cakes diverge in ways that make them both delicious and distinct.
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The Absolute Best Ways To Keep Parsley Fresh
If you don't properly store your parsley, its leaves can wilt or dry out. The best storage method depends on how long you need this herb to stay fresh.
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Is It Safe To Eat Two-Year-Old Ice Cream?
What mysteries lie in the depths of your freezer? There is probably a pint or two of past-its prime ice cream in there. Is it safe to eat? Here's what to know.
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Ingredient Substitutes Every Vegan Should Know
Not sure how to transform your fav dishes into vegan options? We've got you covered. Here are ingredient substitutes that all vegans should know.
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15 Different Types Of Vinegar Explained
The vinegar aisle can be overwhelming. When should you use white versus red wine vinegar, and what even is black vinegar? Read on for the complete scoop.
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The Absolute Best Uses For Your Wok
The wok is a highly versatile piece of cookware that you might not be getting your money's worth out of. Learn all the ways you should be using this sloped pan.
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Do You Really Need To Separate Eggs When Baking?
When baking, instructions on how and when to add eggs are specific -- and for good reason. If you've wondered if you need to separate eggs, Here's your answer.
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How To Tell If A Pineapple Has Gone Bad
Fresh pineapple is a tasty sweet-yet-tart treat that adds a tropical flavor to recipes - or when enjoyed raw. But how do you know when one has gone bad?
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Why You Need To Start Baking Pies In A Glass Dish
Pies grace the dessert table at every major holiday and are often enjoyed better homemade. If you bake, you'll love baking pies in a glass dish. Here's why.
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Why You Shouldn't Put Oily Food Under Your Broiler
Because of its proximity and intensity, certain precautions must be taken to ensure safety when using a broiler.
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The Best Ways To Reheat Quiche
Do you have some leftover quiche you'd like to reheat? Here are three methods for reheating this dish and a few tricks to give you the best results.
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What Happens If You Don't Refrigerate Maple Syrup?
Though it's sold at room temperature, maple syrup should be refrigerated once it's opened, if you want to avoid these unpleasant consequences.
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Why Do Your Cookies Keep Ending Up So Hard?
When it comes to cookies, there's one thing most can agree on -- and it's that you don't want to end up with cookies that are hard and dense.
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Why You Should Make Oatmeal In A Slow Cooker
If you like to indulge in oatmeal on a regular basis, there's another way to prepare it that will streamline your breakfast routine.
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Bread Baking Mistakes Everyone Makes
If you're a novice bread baker, you've come to the right spot. We're breaking down common bread-making mistakes so you can feel confident in doing it yourself.
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How Ketchup Can Fix Your Copper Pans
Ever wondered why copper pots and pans are a top choice for some of the world's greatest chefs? Once you learn why they're so coveted, you'll want to buy a set.
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Tired Of Runny Frosting? This Simple Tip Is The Key
When it comes to frosting, consistency is key. Nothing is more frustrating when decorating a cake than frosting that it too runny. So what can you do to fix it?
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The Garlic Bread Technique You Need To Start Using
What's a good Italian dinner without tasty garlic bread? If you enjoy the delicious bread, you'll enjoy using this method to make your garlic bread extra tasty.
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Your Burnt Milk Could Be Saved With This Clever Trick
Milk that spends a few minutes too long on the stove or is cooked at too high a temperature can ruin a recipe. But with this tip, you may be able to save it.
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The 9 Absolute Best Uses For Your Electric Hand Mixer
Electric hand mixers can be a huge help in the kitchen, and not just when you're baking.
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You Should Think Twice Before Reheating Restaurant Fries In Oil
Stopping for a fast-food combo with fries can be convenient, but what happens when you want to reheat your leftover fries the next day? Check out these tips.
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How To Choose The Perfect Brisket
How do you feel about fat? The answer to this question will determine which cut of brisket you should choose when visiting your butcher.
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The Clever TikTok Mango Cutting Hack Everyone Should Know
If you try to cut a mango like an avocado, you'll have difficulty twisting the halves, but if you attempt to peel it like an apple, you'll make a slippery mess.
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How Ming Tsai Makes Dumplings Gluten-Free
Whether it be rice or tofu, many ingredients typically associated with Asian cuisine are naturally gluten-free. Dumpling wrappers however, are not one of them.
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Rachael Ray Has A Secret Ingredient For Her Deviled Eggs
In a 2007 episode of her self-titled talk show, Rachael Ray shared that her secret to making her version of deviled eggs.
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Marco Pierre White's Special Technique For Adding Wine To A Sauté Pan
Can you just splash wine into the pan and call it good? No way. Let celebrity chef Marco Pierre White help you elevate your next dish.
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