The Absolute Best Ways To Keep Lemons Fresh
Whether you use lemons all the time or only every once in a while, storing this citrus properly can help you maximize their shelf life.
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The Best Way To Refresh Stale Croissants
When it comes to pastries, it's hard to top a warm, buttery croissant from your local bakery, but unfortunately fresh-from-the-oven isn't always an option.
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Why You Should Simmer Your Bratwurst In Beer Before Grilling It
The next time you fire up the grill to cook some bratwurst for your pals, be sure to have plenty of your favorite beer handy as well — but not just to drink.
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The Microwave Hack That Could Change The Way You Make Roux Forever
Making a roux for the base of a dish or to thicken a soup is a no-brainer, but it can be labor-intensive. Try this microwave hack to help simplify your process.
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The Game-Changing Ingredient You Should Add To Mashed Potatoes
Mashed potatoes provide the perfect neutral canvas for added flavor. This simple ingredient is one you should add to your mashed potato repertoire.
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Why Hot Cross Buns Are Eaten On Easter
If you've ever wondered why such delightful hot cross buns are limited to the Easter season, you're in luck. Here are all the magical details you should know.
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The Real Reason You Should Never Use Metal Utensils On Nonstick Pans
Metal utensils, including spatulas, tongs, whisks, spoons, forks, and knives, have sharp edges, which can scratch or chip that nonstick surface.
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The Tip You Should Follow For Crispy, Evenly Cooked Hash Browns
Hash browns are all too prone to coming out soggy, greasy, or even half-raw. Luckily, there's a trick to turning out crispy hash browns every time.
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Your Scallops Will Taste Better With One Simple Step
That simple step is to brine your scallops first. Brining helps to even out the flavor of wet scallops while removing the chemical taste from the STP.
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The Easy Way You Can Make Basmati Rice Fluffier
Nothing is better than a bowl of basmati rice whether it's served as pilaf or alongside a rich curry. But how do you ensure your basmati rice turns out fluffy?
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This Surprising Floral Ingredient Will Take Your Latte Up A Notch
If you are a fan of lattes, you may like to switch things up and enjoy yours with a dash of flavor. This secret ingredient will elevate your latte recipe.
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The Key To Getting Your Sauce To Stick To Your Pasta
Did you know there's a right and wrong way to sauce your pasta? Here's a handful of tips and tricks to get your sauce to stick to your pasta.
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Fritos Are Made With Fewer Ingredients Than You Probably Expect
Don't let the indulgence fool you, because perhaps contrary to popular belief, the list of ingredients on a bag of Fritos is surprisingly short.
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The Clever Hack That Lets You DIY Your Own Bundt Pan
Want to make a Bundt cake, but don't have the right type of pan on hand? You can use these everyday kitchen items to make a DIY Bundt pan in a pinch.
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The Absolute Best Way To Use A Can Of Beans
Beans are known for their mellow flavor and creamy texture, but there's one rather unexpected dessert dish you can make with a can of black beans.
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The Buttery Tip That Will Seriously Improve Your Muffins
Muffins are the perfect breakfast or Sunday brunch menu item, but we bet you've never had a muffin like this. Here's how you can elevate your muffin recipe.
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The Ingredient That Will Change Your Pecan Pie Forever
Traditional pecan pie is hard to beat but Joanna Gaines incorporates a secret ingredient to elevate the iconic southern pie's taste. Here are all the details.
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17 Different Types Of Grapes Explained
Grapes grown in the States are made into wine, jams, jellies, and juices, eaten fresh, and dried as raisins. But what different types of grapes are there?
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One Simple Tip Will Make Your Nachos Way Better
Whether we serve them at a Super Bowl party or a quick dinner on a weeknight, nachos can be a crowd-pleaser. Use this simple trick to kick your dish up a notch.
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What Happens If You Don't Refrigerate Worcestershire Sauce?
Worcestershire can help make a tasty marinade for your steak but like with most condiments, you may wonder if it can be refrigerated. Here's what to know.
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The Trick That Will Take Your Fried Tofu To The Next Level
Tofu is flexible because it can absorb the flavors and tastes of other foods it's cooked with, making it delightful to eat. Try this trick to elevate your tofu.
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Is It Safe To Put Hot Food In A Food Processor?
Your food processor can blend chickpeas for creamy hummus with ease, but what about using hot liquids in your processor? Here's everything you need to know.
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Your Caesar Salad Will Taste Better With This Hack
There's an easy way to make your Caesar salad taste even better, as this hack will add a new smoky flavor profile to your classic salad, making it totally new.
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Here's Why You Should Never Thaw Chicken On The Counter
The reason why you should never thaw chicken on the counter is the same as for other perishable food items: bacterial growth starts at a certain temperature.
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Is It Safe To Eat Brown Avocado?
A piece of avocado or avocado dish that's turned brown may cause you to pause, but know that the avocado browning has to do with science and not anything bad.
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The Absolute Best Food Markets In The US
Visiting a food market is a fun addition to any itinerary and to help you with your next trip, we've compiled a list of the 20 best food markets in the U.S.
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Do You Really Need To Blanch Leafy Greens Before Freezing?
Many recommend blanching leafy greens and other vegetables before freezing, to preserve their color and taste, but is the blanching step really necessary?
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