How To Tell If Shrimp Has Gone Bad
There are a few tests to tell if shrimp has gone bad and you should employ them, including common sense, sight, and smell, to ensure the shrimp is safe to eat.
Read More-
-
Mediterranean Dishes You Need To Try At Least Once
Mediterranean food is incredibly varied and as this list of dishes you need to try at least once proves, they also hail from places beyond Greece and Italy.
Read More -
Does Unopened Cereal Ever Go Bad?
If you don't open a box of cereal, will it end up going bad in time? The answer may be surprising to some of us who assume any food will eventually spoil.
Read More -
What Happens If You Put Too Much Food In Your Air Fryer?
As with any appliance, air fryers have a learning curve, and one of the questions many air fryer owners wonder about is how much an air fryer can cook at once.
Read More -
What Happens If You Refrigerate Bananas
People seem to be unclear if refrigerating bananas is OK or if it actually accelerates their ripening; the truth is that storing bananas in the fridge is ideal.
Read More -
Is It Safe To Use Hot Water In A Garbage Disposal?
If you thought water is water when it comes to the garbage disposal, you'd be mistaken, as cold and hot water should be used properly to protect your device.
Read More -
Is It Safe To Eat Moldy Bread?
If you've come across mold on your bread and wondered if the entire loaf was ruined and the bread was no longer safe to eat, you'd be correct to be cautious.
Read More -
The Reason Cilantro Tastes Like Soap To Some People
For some people, cilantro is an essential part of every salsa, curry, or stir-fry, but for others, cilantro tastes awful with some likening its taste to soap.
Read More -
Do This To Avoid Burning Your Garlic
Few things are more distressing when cooking than putting garlic into a skillet of hot oil, only to watch it quickly blacken and burn. Here's how to avoid it.
Read More -
This Mixer Hack Will Transform Your Store-Bought Icing
What's a cake without delicious frosting? If you enjoy baking but never have time to make homemade icing, this hack is sure to elevate store-bought frosting.
Read More -
Everything You Need To Know About Quinoa
Quinoa, while enjoyed in South America for thousands of years, has recently become popular in the rest of the globe. Here's what you need to know about it.
Read More -
The Secret Ingredient That Will Change Your Pot Roast Forever
Looking to add more flavor to your pot roast? This unexpected ingredient will change your pot roast and win over even the most skeptical of diners.
Read More -
What Christina Tosi Says Her New Memoir Is Really About
For Christina Tosi, dessert is anything that can bring people together, and that means Tang Toast can be just as meaningful as a six-layer Milk Bar cake.
Read More -
What's Really In Italian Seasoning?
The key to using Italian seasoning in non-Italian dishes is knowing what goes into the mix so you can be certain it will work well with your recipe's flavors.
Read More -
The Big Mistake You Might Be Making With Pork Belly
If you've been having trouble cooking pork belly, you may be doing something wrong. Here are some tips to help your pork belly cook to tender perfection.
Read More -
What Happens If You Refrigerate Cooking Oil?
How your store your cooking oil is as important as how you cook with it. Here are a few things to consider before deciding to store cooking oil in the fridge.
Read More -
The Ingredient That Will Change Your Swedish Meatballs Forever
We think this ingredient will significantly improve your Swedish meatballs and give the dish a distinct touch that will have people begging for your recipe.
Read More -
This Secret Ingredient Will Take Your Pasta Sauce To The Next Level
If you like to cook authentic Italian pasta, you know every single ingredient is essential to the final taste. Try this secret ingredient to elevate your sauce.
Read More -
The Best Way To Use Your Leftover Asparagus Ends
One irksome thing about asparagus is the waste that comes from the tough, woody ends of the stalks. But does that mean they have to be thrown away?
Read More -
Fancy Vs. Regular Ketchup: What's The Difference?
Ketchup is a favorite of both young and old, prized for its tangy sweetness that amplifies the flavors of rich and starchy foods. But what makes some fancy?
Read More -
Here's Why You Should Clean Your Fridge After A Food Recall
After you've looked at the plant numbers of a food recall and determined whether or not you have an affected food, there's still more work to be done.
Read More -
The Easy Trick That Will Stabilize Your Oven Temperature
There's a simple trick you can employ at home to keep your oven temperature more regular, helping to more reliably heat and cook your favorite foods.
Read More -
How To Tell If Your Potatoes Have Gone Bad
It's important to be able to realize when your potatoes have gone bad. Read the signs and find out how to properly store them to avoid illness.
Read More -
The Secret To Kicking Your Banana Bread Up A Notch
If you want to take the flavor of your banana bread to the next level, you'll need to add more than mushy bananas -- you'll need to visit the liquor store.
Read More -
Wyoming's New App Feature Wants To Help Residents Eat Roadkill
For Wyoming residents who really like to know where their food comes from, there's a new option available ... the side of a nearby highway.
Read More -
White Pudding Vs Black Pudding: What's The Difference?
Both white and black puddings are sausages made with a base of thick cereal, such as oats, but they differ markedly in various ways.
Read More -
45 Slow Cooker Recipes For Better Fall Days
We've pulled together inventive options that you likely didn't even know you could make in your slow cooker, all perfect for chilly autumn days.
Read More
