45 Slow Cooker Recipes For Better Fall Days
We've pulled together inventive options that you likely didn't even know you could make in your slow cooker, all perfect for chilly autumn days.
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Costco Shoppers Will Want To Know About This Organic Refried Bean Recall
Costco shoppers may want to scrutinize their pantry a little more closely this week following the recall of one of the retail chain's popular canned products.
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The Best Seafood Restaurants In America
Around the world, fishermen work their hands to the bone, catching huge amounts of sea dwellers that eventually make their way to restaurants and supermarkets.
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Michael Symon Has A Secret Ingredient For His Meatballs
Michael Symon's meatballs are top-tier and there's a reason. Once you discover the secret ingredient he uses in his meatballs, you'll definitely want to try it!
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Here's How You Should Be Reheating Crab Legs
Often, the portion of crab legs we cook is more than we can eat. Here's how to reheat your crab legs after storing them so they taste as fresh as the first day.
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What Happens If You Refrigerate Honey?
Honey is good on toast, as a fruit dip, or tea mix-in. Ever wondered if it's okay to store your honey in the fridge? The answer may surprise you.
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Take Your French Toast To A Whole New Level With This Easy Switch
French toast is a perfect dish -- whether for weekday breakfast or weekend brunch, and with this switch, your French toast is sure to reach a new level.
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Bobby Flay Has A Secret Ingredient He Puts In Almost Everything
There are so many secret ingredients that can elevate the tastes of a variety of dishes, but there's one that Bobby Flay claims works for almost everything.
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The Absolute Best Uses For Your Air Fryer
Air fryers are handy kitchen devices to have, especially when you know their top uses. Here are the best ways to use your air fryer for easy, at-home dinners.
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Is It Really Necessary To Devein Shrimp?
If you're not well-versed in cooking shrimp, there are a few things you need to know. First up — deveining. If you wonder if it's necessary, here's your answer.
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The Reason Your Steak Is So Chewy
If you've ever bitten into a chewy piece of steak, you probably assumed that your steak was overcooked. The truth might surprise you.
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Is It Safe To Use Parchment Paper In The Microwave?
One flaming bag of popcorn or a single, sparking fleck of aluminum foil can be all it takes to make you question everything you ever put in your microwave.
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Try Bobby Flay's Trick For Perfectly Shaped Burgers
The secret to the perfect burger is easier than you think. Bobby Flay shares his simple hack to keep your burger patties from swelling on the grill.
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What's Really In A California Roll?
If you're like many Americans, it's likely that the first time you had sushi, you bit into a California roll. What really goes into these popular rolls?
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10 Types Of Seaweed And How To Eat Them
While some seaweeds are easily accessible, others might take a bit of searching to find, but we think they're worth the work. Here are 10 you should know.
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What Makes Caviar So Expensive?
Caviar is not only a delicacy, but it's also considered one of the most highly valued and expensive foods in the world. Here's why caviar costs so much.
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You Should Cook Bacon In Your Air Fryer. Here's Why
The air fryer appliance is second to none. You can cook almost anything -- from fries to fried Oreos. Here's why you should try cooking your bacon in one.
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Here's Why Truffles Are So Expensive
There are all types of truffle products -- from truffle chips to truffle pasta. Ever wondered why truffles are so expensive? The answer may be surprising.
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The Absolute Best Ways To Keep Scallions Fresh
Unfortunately, scallions are as good as they are delicate, and if you're not careful it's likely that they will be rotten much sooner than you would like.
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The Pasta Cooking Hack That Kicks Your Spaghetti Up A Notch
While cooking pasta is easy, there are a number of hacks for streamlining the process. This pasta cooking hack is sure to take your dish to the next level.
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The Ingredient Swap That Will Really Elevate Your Pecan Pie
Whether you're a pie connoisseur or simply want to try your hand at baking a pecan pie, this secret ingredient will help take your pecan pie to the next level.
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What Exactly Is Silver Skin And Should You Remove It?
Silver skin is thin and unnoticeable when raw but becomes chewy when cooked. It's tough enough to ruin the meat when cooked. Here's what you should do with it.
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The Method Wolfgang Puck Uses To Cook Steak
Wolfgang Puck revealed one of his best-kept secrets for cooking steak. You'll want to try it because this method is sure to take your steak to the next level.
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The Secret Ingredient That Will Change Your Chicken Salad Forever
There are a million ways to make chicken salad, but this secret ingredient is sure to elevate any version. Trust us -- when you find out, you'll want to try it.
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Costco Just Made A Big Announcement About Its COVID Protocols
Costco implemented special shopping hours for members over 60, first responders, and healthcare workers that will remain in place until April 17, 2022.
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Why Meal Kit Delivery Companies Are Unsurprised By Decreasing Sales
Now that the pandemic is starting to wane, sales for meal kit services are doing the same, but companies seem to have largely seen the declining numbers coming.
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Here's Why Stone Crabs Are So Expensive
In most cases, high-dollar seafood dish is justifiable for its delicious taste. Ever wondered why stone crabs are so expensive? The reason may surprise you.
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