The Real Name For Banana Strings And What They're Actually For
Banana strings have a name and purpose other than being annoyingly tricky to peel off. If you've never given them much thought, you're in for a nice surprise.
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Why You Should Never Use Regular Paint For Easter Eggs
There's no denying the fun of dyeing Easter eggs. The best part is using them in recipes after Easter festivities, but all eggs aren't okay to cook. Here's why.
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The Egg Trick Grocery Stores Use To Make You Spend More Money
Eggs rank among shoppers' top supermarket purchases. They're not outrageously priced, but there's a way grocers take advantage of customers shopping for eggs.
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Why Does Expensive Pasta Taste So Much Better?
You're not imagining it: Expensive pasta really does taste better. Here's why.
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Stop Substituting Butter For Egg Wash. Here's Why
Butter may not work the way you want it to if you're using it as a substitute for egg wash.
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Tips You Need When Cooking With A Wok
Wok cooking is more complicated than throwing ingredients into a pan and hoping for the best. To help, here are 10 tips you'll need to master the cooking tool.
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Is It Possible To Boil Potatoes While They Are In The Bag?
The TikTok foodie community has a new hack for preparing potatoes, but can you really boil potatoes in the mesh bag they come in from the grocery store?
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The Traditional Middle Eastern Sweet Popular During Ramadan
During Ramadan — a season spent in sacrifice and reflection, Muslims around the world have this Middle Eastern sweet to look forward to at the end of each day.
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Your Baked Treats Will Never Be The Same After Adding This Surprising Ingredient
Usually, substituting ingredients to try and cut out calories or sugar in baked goods ruins the texture. But this swap for some of that fat really works.
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Everything You Need To Know About Lutefisk
Lutefisk is often a punchline, met with culinary revulsion and repugnance. Yet those who claim to be disgusted by lutefisk have little understanding of it.
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New Study May Convince You To Eat A Lot More Avocado
What's not to love about avocado? It's a tasty green delight that happens to boast its share of health benefits. This study explains why you should eat more.
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The Ingredient That Will Change Your Sausage Gravy Forever
There may be no breakfast more synonymous with the American South than biscuits and gravy. This simple trick can elevate your sausage gravy to spicy new levels.
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The Best Vegan Marshmallow Brands Ranked
Interested in tasty vegan marshmallows? Read our all-encompassing guide to learn all about the nine best and tastiest vegan treats out there.
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The Real Reason Some Oranges Are Green
Have you ever come across an orange with a green peel? If so, it may have you asking what it means and wondering if it is okay to eat.
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The Unexpected Liquid That Will Take Your Pancake Mix Up A Notch
If you're looking for an ingredient to add some extra fluff to your hotcakes, there's a surprising beverage that can take your pancakes to the next level.
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Use This Trick To Keep Berries From Sinking To The Bottom Of Muffins
Do the berries in your muffins always sink to the bottom? There's a simple trick to prevent that, and it doesn't involve tossing the fruit in flour.
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Chef Eric Ripert Has A Special Technique For Grilled Fish
There's one star chef out there who has an unusual take on grilling fish, and his name should be familiar to anyone who enjoys seafood: Eric Ripert.
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How Inflation Is Changing The Way We Shop For Groceries
Americans are changing their food shopping habits not only to keep costs down, but also because they simply can't find some items at their local grocery store.
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25 Jamaican Dishes You Have To Try At Least Once
Jamaican cuisine is a colorful combination of cultures, and these dishes (from jerk chicken to Ital) should be on everyone's must-try list.
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The Sweet Treat Nancy Pelosi Eats For Breakfast
Nancy Pelosi says this sweet treat hasn't always been her breakfast of choice. Before that, it was her nighttime snack of choice.
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This Bread Hack Will Elevate Your Meatloaf
Here's a hack to prevent greasy meatloaf, and leave you with a delicious snack or meal. All you need is a couple of slices of bread.
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Here's How Much The USDA Expects Food Prices To Rise In 2022
The cost of food increased by 7.9% between February 2021 2022. And while that was the highest rate of inflation in more than 40 years, prices are only going up.
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The Absolute Best Sour Cream Substitutes
You might want to try experimenting with the following ingredients and see which ones are your favorite go-tos for when sour cream isn't on the menu.
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What Cuts Of Pork Are Best For Braising?
With so many unctuous, muscular cuts, pork doesn't just need braising, it practically begs for it. These are the best cuts of pork for braising.
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What Happens If You Refrigerate Onions?
Americans love their onions, so we know a lot about the crunchy vegetable, and that includes what happens to them when you put them in the refrigerator.
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Why You Should Think Twice About Using The Popcorn Button On Your Microwave
Popcorn is a favorite snack among most Americans, but is it possible that many of us have been cooking our popcorn incorrectly this whole time?
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The Basic Trick That Will Prevent A Soggy Salad
When preparing salad for a larger crowd, it can be difficult to get the timing right on everything. That's where this tip for preventing soggy salads comes in.
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