Does Baking Powder Really Thicken Sauce?
The cooking tip that baking powder can thicken a sauce is well-known, but you could also just use the ingredient in the powder that does the actual thickening.
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13 Different Types Of Kale Explained
Whether you love them or not, leafy greens are worth the hype. With so many different types, kale is one of the best veggies to stock in your garden and fridge.
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The Reason You Should Poach Eggs In Wine
Cooking with wine is a delight. When eggs are poached in wine, a flavor party erupts that will have you poaching eggs in wine forever. Here's how to try it.
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How A Brick Can Help You Get The Crispiest Chicken Thighs
Maybe you bake, sauté, grill, or fry your chicken, but we bet you've never cooked crispy chicken with a brick. It's odd, but it works. Here's how to try it.
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The Ingredient That Will Change Your Fried Chicken Forever
Perfectly cooked, fried chicken is juicy, tender, and crisp. The secret to frying tasty chicken is an ingredient that will change your fried chicken forever.
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The Surprising Ingredient You Should Start Adding To Your S'mores
For a new kind of s'mores, you may want to grab a pantry staple that can easily take your graham cracker-chocolate-marshmallow treat to a whole other level.
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What Happens If You Add Too Many Eggs When Baking?
Lost count of how many eggs you've added or baking without a written recipe? Don't panic. There may be a way to save your batter from ruin.
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Is It Safe To Eat Raw Eggs? Here's What You Should Know
Eating raw eggs can carry some risks. It's important to know what eggs to use and how in order to not only avoid sickness, but to also reap the raw rewards.
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What Does A Blue Bruise On A Mushroom Mean?
What makes mushrooms go blue is completely different for different species of fungi, so you need to know what you're looking at before eating
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The Ingredient That Will Change Your Chocolate Cake Forever
Chocolate cake recipes boast secret ingredients that set them apart from the rest, but this one may be the most bizarre. Try it! Your taste buds will thank you.
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25 Most Popular Types Of Nuts, Explained
Nuts are a misunderstood food, but these nutrient-dense eats deserve a place in your pantry. Here's all you need to know about the most popular types of nuts.
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The Surprising Reason The War In Ukraine Could Cause Grocery Prices To Rise
You may believe the war in Ukraine won't have more than a small impact on most people's day-to-day lives, but that thought couldn't be further from the truth.
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Why You Should Think Twice About Ordering Tenderloin At A Steakhouse
When it comes to steak, the average steakhouse has plenty of good menu options available, but there's one standard cut that you might want to avoid.
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What Are Tteok And How Do You Cook Them?
Tteok are a traditional Korean food considered by many to as representative of Korea as kimchi; made from rice, tteok are often part of a soup or stir-fry.
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Here's Why Cheese Curds Squeak
Cheese curds are a common snack at pubs and famously squeak when you chew them; did you know you can get the squeak back if your cheese curds lose theirs?
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You Should Start Adding Paper Towels To Your Produce Drawer. Here's Why
Paper towels are an essential in the kitchen, absorbing moisture up and away; and there's yet another way they can be used — in the fridge, for our produce.
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This Secret Ingredient Will Take Your Rice Krispies Treats To The Next Level
Rice Krispies treats are delicious but they can also harden quite quickly; this secret ingredient can take your treats up a notch and keep them soft for longer.
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This Trick Will Prevent Your Sous Vide Eggs From Cracking
If you've tried to sous vide eggs and found your eggs cracking the minute the hit the water, there's a simple hack that can save your eggs, water, and pot.
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The Real Reason Spinach Shrivels When You Cook It
The reason spinach shrivels when cooked is two-fold, one being, of course, the water content of spinach, and the other is the type of acid spinach contains.
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This Viral TikTok Will Help You Make The Best Tomato Confit
Fresh tomato confit is a versatile condiment that, according to this viral TikTok, you can whip up in the oven in no time — anytime and in any season.
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What The White Strings In Eggs Really Are
The white strings in eggs are usually present when you crack them open, and if you ever wondered what they are — they're protein and as safe to eat as the yolk.
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The Surprising Sauce That's Perfect For Your Pasta
For a different type of pasta dish, why not go outside the tomato-based sauce box and consider a syrup-like sauce more often used in stir-fries and marinades.
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How To Tell If Steak Has Gone Bad
Ways to tell if a steak has gone bad include understanding what the package labels mean and using your senses of sight and smell to help you make the call.
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The Absolute Best Ways To Keep Garlic Fresh
There are a few things to keep in mind when storing fresh garlic for future use, including what to avoid to ensure the garlic doesn't start to sprout and spoil.
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Is It Safe To Eat Rhubarb Leaves?
While rhubarb stalks are well-known as a seasonal ingredient in desserts, preserves, and dishes, the leaves of the rhubarb are never used — this is why.
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The Real Reason Some Cheeses Smell So Bad
Some cheeses stink and it turns out some of the most delicious cheeses smell the worse — that is, until you eat actually eat it, and therein likes the reason.
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The Reason Your Rice Keeps Bubbling Over
The reason your rice inevitably bubbles over when you cook it on the stovetop is due to the rice's starchy outside, but there's a simple way to mitigate this.
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