You Should Always Smell Cheese Before Eating It. Here's Why
Experts say you should smell cheese before you eat it, and it's not because you're testing whether it's gone bad but, rather, helping to make it taste its best.
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Here's How To Tell If Eggplant Has Gone Bad
If you're wondering if your eggplant has gone bad, there are a few key indicators that can help you decide; these involve sight, smell, and a density test.
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Everything You Need To Know About Sustainably Foraging Ramps
Ramps feature a flavor combination of garlic, onion, and a hint of sweetness, making the springtime vegetable a favorite of chefs, foodies, and foragers alike.
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Everything You Need To Know About Lychee Fruit
Originating from China, lychee is a sweet summer fruit featuring a durable exterior and an almond-shaped pit. Lychees are easily found in specialty markets.
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This Is The Quickest Way To Ruin Any Pan
It turns out one way many of us try to clean our pans may be helping to ruin them; fortunately, there's a simple solution to our cooking mistake.
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Is It Safe To Eat Moldy Mushrooms?
Mushrooms can turn moldy if they're exposed to too much moisture or too much time has passed - and moldy mushrooms are a food you should steer clear of.
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Cookie Baking Mistakes Everyone Makes
To point you on a path towards victory, we've identified a few places where things can easily go wrong between you and your next batch of fresh, warm cookies.
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The Absolute Best Way To Reheat Chicken Wings
Have you ever been served a towering pile of finger-licking chicken wings only to be left with a mountain of leftovers? If so, you'll love this reheating hack!
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The Best Cuts Of Meat For Jerky
Choosing a piece of meat for jerky runs counter to the way we choose most other cuts of meat. These are the best cuts of meat for your favorite road-trip snack.
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The World's Rarest Pasta Recipe Is Now Being Taught To Outsiders
Su filindeu is also called God's yarns and is made with three ingredients -- durum semolina, water, and a bit of salt. Follow the guide for a tasty su filindeu.
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The Reason Your Cinnamon Rolls Keep Coming Out Too Hard
Perfectly baked cinnamon rolls are irresistible — unless they are hard and inedible. Here's how to ensure your next batch comes out of the oven soft and fluffy.
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The Ingredient That Will Change Your Tomato Sauce Forever
Whether you're an amateur home chef or a culinary genius, tomato sauce is a staple recipe. This secret ingredient will take your tomato sauce to the next level.
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You Can Prevent Burnt Pie Crust With This Easy Hack
Whether apple or berry, tackling a homemade pie is fun, but it comes with its challenges. If you often struggle to achieve a perfect pie crust, try this hack.
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The Secret Step That Will Give You The Best Fried Chicken
If you enjoy the taste of crispy fried chicken but don't particularly enjoy making it, these hacks will have you frying tasty fried chicken at home with ease.
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The Green Grains In Your Brown Rice Explained
Sometimes a greenish color can indicate the presence of mold, and green is also associated with unripe foods. So which is it for the green grains?
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The Absolute Best Way To Heat Burritos
If you are looking to recreate the experience of eating a fresh burrito, there's only one question: What is the best way to reheat this Mexican dish?
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Do Breadboxes Actually Keep Bread Fresh?
As for the mechanics of bread's trusty security box, it's all about the temperature and letting the bread 'breathe.'
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Tips You Need When Cooking With An Electric Stove
We know that electric stoves aren't actually as bad for cooking as their reputation suggests, but they still have their quirks. Here are tips to make it easier.
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The Secret Ingredient That Will Change Your Homemade Biscuits Forever
While we typically think of biscuits as a mix of flour, salt, butter, and buttermilk, there's a much simpler recipe that calls for just three ingredients.
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The Absolute Best Way To Keep Apples Fresh
Crunchy, sweet, and satisfying — there are so many things to love about apples. Here is the absolute best way to keep apples fresh.
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Does Microwave Popcorn Ever Go Bad?
It doesn't exactly seem like a perishable item. But can microwave popcorn go bad before you get around to popping it?
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The Timing Mistakes You're Making With Beef Roast
Roasting whole cuts of beef is actually not a complicated process, but it's one that relies on a few key timing strategies.
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The 20 Best Types Of Sushi Ranked
While Japanese sushi focuses on fish quality and technique, sometimes a sauce covered, deep-fried roll just hits the spot. Here are our top 20 sushi styles.
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You Should Cook Brussels Sprouts In An Air Fryer. Here's Why
If you've never cooked your Brussels sprouts in an air fryer, you may want to add it to your bucket list because the world is telling us we are missing out.
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The Step You Need To Start Skipping When Making Eggplant Parmesan
If you make eggplant parmesan often, you know the dish can often turn out oily. Avoid this preparation step for a lighter, tastier eggplant parmesan dish.
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Tips You Need When Cooking With Wine
Cooking with wine is easier than you think, especially with these tips. Prepare meals that stun with our advice for how to make the most of your favorite vino.
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The Reason You Should Be Microwaving Your Eggplant
Eggplant is high in fiber and rich in nutrients, but sometimes, the vegetable can taste bitter. Use this clever trick to prevent it from ruining your next dish.
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