The Absolute Best Ways To Reheat Baked Potatoes
To reheat leftover baked potatoes is a snap; here, we go over a few different methods for reheating baked potatoes while still retaining their fluffy goodness.
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The Ingredient That Will Change Your Chocolate Chip Cookies Forever
Chocolate chip cookies can take on different flavors depending on what you add to the dough, such as one spicy ingredient inspired by Mexican hot chocolate.
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Tomatillos: Everything You Need To Know
Tomatillos might look like green baby tomatoes and they might be part of the nightshade family, but don't mistake the tomatillo for a tomato — or a cherry.
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Bread Is Sold In Brown Paper Bags For A Reason. Here's Why
If you ever wondered why bakeries bag fresh bread in brown paper bags, the answer is science; the universal bakery practice is all done for the bread's crust.
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What Happens If You Refrigerate Raw Potatoes?
Potatoes are a must-have kitchen staple. If you've ever wondered if you can store raw potatoes in the fridge to keep them fresh, the answer may surprise you.
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29 Best Ramen Restaurants In America
To put it simply, there are a lot of incredible ramen restaurants. To help you out, we have compiled a list of the top 29 ramen restaurants in the U.S.
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The Secret To Making Corned Beef From Scratch
Want to make your own corned beef, instead of relying on the packaged stuff that's often way too salty? There's one important step you can't omit.
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What Is A Century Egg And How Should You Eat It?
Century eggs, also known as thousand-year-old eggs and by their Chinese name of pidan, are monthslong-preserved eggs that have turned black and gelatinous.
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Here's Why Your Baking Sheets Are Warping
Every home baker probably has experienced a warped baking sheet, followed by the inevitable, regrettable question as to "why?"
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Is It Safe To Put Aluminum Foil In An Air Fryer?
While aluminum foil is generally safe to put inside the air fryer basket, there are a few safety issues to consider. Here's what you need to know.
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Why You Need To Stop Putting Rice Down The Kitchen Drain
There are lots of things you can do with leftover rice. One thing you shouldn't do with it? Put it down the kitchen drain. It could cause a bunch of problems.
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Use This Hack To Get Even Crispier Breakfast Potatoes
If you want to avoid undercooked or greasy hash browns, try this hack. It's guaranteed to help you achieve tasty, perfectly crisp, and crunchy hash browns.
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How Corned Beef Became A St. Patrick's Day Staple
Whether you love it, hate it, or simply tolerate it one day per year, there's no denying that corned beef is an integral part of any St. Patrick's Day feast.
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The Ingredient That Will Change Your Lasagna Forever
American lasagna is not authentic Italian lasagna. Classic Italian lasagna contains a secret ingredient sure to take your dish to the next level. Bon appétit!
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Does It Really Matter If You Microwave Popcorn With A Certain Side Up?
Ever wonder why your microwave popcorn has to be cooked with one side up? As flammable as this snack may be, the real reason is far less alarming.
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You Should Rethink Cooking Steak In Your Instant Pot. Here's Why
An Instant Pot is both convenient and versatile, but it can't do everything. Here's why you should think twice before trying to cook steak in an Instant Pot.
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The Surprising Effect Too Much Nutmeg Can Have On You
If you like nutmeg, you may have heard an urban legend that says eating too much of it can get you high. Read to find out if the legend is truth or myth.
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The Expensive Delicacy That Was Once Served To Prisoners
This expensive delicacy was once considered bottom-of-the-barrel food for prisoners and was once used for fish bait. Now it's the winning catch.
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What's The Deal With Edible Gold?
You can expect any food that has a ridiculously high price tag to be coated or dusted in some form of edible gold. What is edible gold anyway? Read to find out.
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Can You Cook Raw Chicken In Soup?
While you can cook raw chicken in soup, it might not be the safest option. Here's what you need to know about the safest way to add chicken to soup.
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Why J. Kenji López-Alt Calls His YouTube Channel An 'Anti-Cooking Show'
The fact that J. Kenji López-Alt doesn't have his own Food Network show may come as a surprise to fans, but he wouldn't have it any other way.
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The Ingredient That Makes Southern-Style Biscuits Taste Better
The American South sure has its delicacies. Biscuits are just one of them. Ever wondered why they taste so darn good? Read on to discover the secret ingredient.
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Here's Why Crackers Have Holes In Them
If you ever wondered why crackers have holes in them, it's not simply an aesthetic choice; rather, those cracker holes serve a very important baking purpose.
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The Canned Tomato Tip That Will Take Your Flavor Up A Notch
Canned tomatoes are a chef's best friend and wouldn't you know it, the can's entire contents can and should be used to make your dishes that much better.
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Why You'll Never See Fresh Olives At The Grocery Store
Take a trip to any grocery store and you'll likely find olives ranging in color, size, and flavor -- but one variety is conspicuously absent: fresh, raw olives.
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The Biggest Reason Your Ice Cream Gets Freezer Burn
Luckily, its root cause is simpler than you might imagine — and there are several tips and tricks that can help you avoid freezer burn in the first place.
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The Best Cuts Of Meat For Pot Roast
Did you know you can braise various cuts of beef for pot roast? It's true. Read on to discover which cuts of meat make the best pot roast.
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