Why Do Grocery Stores Spray Produce?
It turns out grocery stores spray produce for a reason unrelated to freshness; rather, it boils down to a marketing tactic that most consumers are unaware of.
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The Easy Trick That Will Prevent Your Pesto From Turning Brown
To keep your freshly made, bright green basil pesto from turning an unappealing shade of brown, you can turn to a trick employed by plenty of cooks.
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The TikTok Tortilla Egg Sandwich Hack You Need To Try
This viral Food Network TikTok hack combines an egg hack and a tortilla folding hack, creating a tortilla egg sandwich hybrid. You'll definitely want to try it!
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13 Tips You Need When Cooking With An Air Fryer
We've gathered some of the most useful tips and tricks you need to ensure that your air fried food comes out perfectly every time.
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The Secret Ingredient That Will Take Your Brownies To The Next Level
It's no secret that brownies get their rich taste from chocolate, but this unique ingredient is sure to take your brownie recipe to the next level.
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What To Expect When Eating Kaiseki
A kaiseki meal is a multi-course meal of Japanese cuisine; the rules and order of this one-of-a-kind meal are what heighten it to a singular dining experience.
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There's A Big Problem With Produce Packaging According To New Study
Staggering amounts of fresh produce are being thrown out each year thanks to one unexpected source found in all major grocery stores: plastic packaging.
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20 Different Types Of Noodles Explained
Think you know noodles? Think again. Different compositions, shapes, lengths, and textures make each type of noodle unique and best suited for certain dishes.
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You Should Try Adding Tequila To Your BBQ Sauce. Here's Why
Your store-bought or homemade BBQ sauce is likely missing a key ingredient, one the experts swear by and say won't overpower the sauce's flavor when used right.
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The Secret Technique For Perfectly Shiny Brownies
What makes a brownie perfect? For some, it's the crisp, chewy corners. Others dream of gooey centers. But the secret for shiny brownies is in the crinkly top.
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The Ingredient That Will Change Your Spaghetti Sauce Forever
Cooks everywhere add a pinch of this and a dash of that to their spaghetti sauce to make it their own; this ingredient is said to balance out the sweetness.
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Mistakes Everyone Makes When Roasting Food
If you've ever wondered why your best efforts to roast a dish still came up short, there are a few factors at play. Stop making these common roasting mistakes.
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The Biggest Reason Your Frozen Vegetables Are Always Soggy
Frozen vegetables are convenient and can be just as delicious as fresh produce; however, for some of us, cooked frozen veggies always turn soggy. This is why.
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The Best Oils To Use To Season Your Wok, Ranked
When seasoning your pan, you'll also want to consider flavor and health benefits that different oils impart. Here's a ranked list of the best oils.
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27 Soft Food Ideas That Will Leave You Feeling Full And Satisfied
Soft foods are often seen as bland or boring, but our list of 27 filling and satisfying soft food ideas should turn that flavor misconception completely around.
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Everything You Need To Know About Fromage Fort
Fromage fort is a versatile dish you can whip up in no time; it's the perfect solution to leftover cheeses and a great counter to the dilemma of food waste.
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The Real Meaning Behind The Colored Circles On Food Packages
Some food packages, like chip bags, display an array of dots at the very bottom, and while consumers may ignore them, those dots are all about quality control.
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The Reason Restaurants Put Rice In Salt Shakers
Finding rice in restaurant salt shakers isn't that surprising but the reason behind this clever absorption trick just may be, as rice proves more than a grain.
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The Secret Ingredient That Will Make Your Coffee Cake Extra Moist
There's one ingredient that's found in many coffee cake recipes, and it brings tons of moisture and richness to this breakfast classic.
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The Unexpected Reason Over 6,500 Pounds Of Fish Were Just Recalled
The USDA shares more than 6,500 pounds of swai, a fish that was recently imported from Vietnam, was recalled last Friday for an unexpected reason.
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Here's Why Most Bacon Bits Are Actually Vegan
If you've ever heard that bacon bits are vegan and wondered how that could be, take a look at the product's name — is likely doesn't call itself "bacon" at all.
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Tips You Need When Cooking With A Slow Cooker
Slow cookers are a handy kitchen appliance for easy dinners. These tips for using your slow cooker will help you get the most from this countertop essential.
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You Can Get Better Filet Mignon With A Simple Trick
Filet mignon is actually quite simple to prepare at home, and this essential tip will turn out a flavorful, tender steak that's well worth its price tag.
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The Ingredient That Will Change Your Meatloaf Forever
Meatloaf isn't as foolproof as you might think. The wrong ratios can cause it to either fall apart, or come out of the oven as hard as a brick.
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The Surprising Ingredient You Need To Add To Your Brownies
Some swear by adding peanut butter. But no matter what flavor profile you decide on, there is one ingredient that will take your brownies to the next level.
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The Unexpected Reason PEZ Was Originally Invented
PEZ candy and its dispensers are fun, whimsical, nostalgic, which is why the candy's original intent is so surprising — and most definitely ahead of its time.
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Why Sesame Seeds Were Once Deemed As Valuable As Gold
Sesame seeds today make for a common spice or complement for a variety of dishes, but did you know that the value of this tiny seed once rivaled that of gold?
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