Everything You Need To Know About Quinoa
Quinoa, while enjoyed in South America for thousands of years, has recently become popular in the rest of the globe. Here's what you need to know about it.
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The Secret Ingredient That Will Change Your Pot Roast Forever
Looking to add more flavor to your pot roast? This unexpected ingredient will change your pot roast and win over even the most skeptical of diners.
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What Christina Tosi Says Her New Memoir Is Really About
For Christina Tosi, dessert is anything that can bring people together, and that means Tang Toast can be just as meaningful as a six-layer Milk Bar cake.
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What's Really In Italian Seasoning?
The key to using Italian seasoning in non-Italian dishes is knowing what goes into the mix so you can be certain it will work well with your recipe's flavors.
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The Big Mistake You Might Be Making With Pork Belly
If you've been having trouble cooking pork belly, you may be doing something wrong. Here are some tips to help your pork belly cook to tender perfection.
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What Happens If You Refrigerate Cooking Oil?
How your store your cooking oil is as important as how you cook with it. Here are a few things to consider before deciding to store cooking oil in the fridge.
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The Ingredient That Will Change Your Swedish Meatballs Forever
We think this ingredient will significantly improve your Swedish meatballs and give the dish a distinct touch that will have people begging for your recipe.
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This Secret Ingredient Will Take Your Pasta Sauce To The Next Level
If you like to cook authentic Italian pasta, you know every single ingredient is essential to the final taste. Try this secret ingredient to elevate your sauce.
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The Best Way To Use Your Leftover Asparagus Ends
One irksome thing about asparagus is the waste that comes from the tough, woody ends of the stalks. But does that mean they have to be thrown away?
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Fancy Vs. Regular Ketchup: What's The Difference?
Ketchup is a favorite of both young and old, prized for its tangy sweetness that amplifies the flavors of rich and starchy foods. But what makes some fancy?
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Here's Why You Should Clean Your Fridge After A Food Recall
After you've looked at the plant numbers of a food recall and determined whether or not you have an affected food, there's still more work to be done.
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The Easy Trick That Will Stabilize Your Oven Temperature
There's a simple trick you can employ at home to keep your oven temperature more regular, helping to more reliably heat and cook your favorite foods.
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How To Tell If Your Potatoes Have Gone Bad
It's important to be able to realize when your potatoes have gone bad. Read the signs and find out how to properly store them to avoid illness.
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The Secret To Kicking Your Banana Bread Up A Notch
If you want to take the flavor of your banana bread to the next level, you'll need to add more than mushy bananas -- you'll need to visit the liquor store.
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Wyoming's New App Feature Wants To Help Residents Eat Roadkill
For Wyoming residents who really like to know where their food comes from, there's a new option available ... the side of a nearby highway.
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White Pudding Vs Black Pudding: What's The Difference?
Both white and black puddings are sausages made with a base of thick cereal, such as oats, but they differ markedly in various ways.
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45 Slow Cooker Recipes For Better Fall Days
We've pulled together inventive options that you likely didn't even know you could make in your slow cooker, all perfect for chilly autumn days.
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Costco Shoppers Will Want To Know About This Organic Refried Bean Recall
Costco shoppers may want to scrutinize their pantry a little more closely this week following the recall of one of the retail chain's popular canned products.
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The Best Seafood Restaurants In America
Around the world, fishermen work their hands to the bone, catching huge amounts of sea dwellers that eventually make their way to restaurants and supermarkets.
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Michael Symon Has A Secret Ingredient For His Meatballs
Michael Symon's meatballs are top-tier and there's a reason. Once you discover the secret ingredient he uses in his meatballs, you'll definitely want to try it!
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Here's How You Should Be Reheating Crab Legs
Often, the portion of crab legs we cook is more than we can eat. Here's how to reheat your crab legs after storing them so they taste as fresh as the first day.
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What Happens If You Refrigerate Honey?
Honey is good on toast, as a fruit dip, or tea mix-in. Ever wondered if it's okay to store your honey in the fridge? The answer may surprise you.
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Take Your French Toast To A Whole New Level With This Easy Switch
French toast is a perfect dish -- whether for weekday breakfast or weekend brunch, and with this switch, your French toast is sure to reach a new level.
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Bobby Flay Has A Secret Ingredient He Puts In Almost Everything
There are so many secret ingredients that can elevate the tastes of a variety of dishes, but there's one that Bobby Flay claims works for almost everything.
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The Absolute Best Uses For Your Air Fryer
Air fryers are handy kitchen devices to have, especially when you know their top uses. Here are the best ways to use your air fryer for easy, at-home dinners.
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Is It Really Necessary To Devein Shrimp?
If you're not well-versed in cooking shrimp, there are a few things you need to know. First up — deveining. If you wonder if it's necessary, here's your answer.
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The Reason Your Steak Is So Chewy
If you've ever bitten into a chewy piece of steak, you probably assumed that your steak was overcooked. The truth might surprise you.
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