The Real Reason You Rarely See Grape Ice Cream
Grape ice cream is rare but it isn't nonexistent; the reason why it's not widely made though like strawberry ice cream, say, is because of what the grape is.
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This Unexpected Ingredient Will Take Your Pork Chop Crust To The Next Level
This ingredient makes a great coating for your crusted pork chops and will give your dish a perfectly crispy and decidedly tropical flair.
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Here's When You Can Tune Into Ina Garten's New Food Network Show
Ina Garten's new Food Network cooking show "Be Our Guest" is set to air on March 26 and will be broken up into three formats: via TV, streaming, and podcast.
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Why The FDA Once Banned Sliced Bread
There was a time when sliced bread was banned, and the reason for its ban — and ultimate return — will likely have you looking at the staple a bit differently.
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The Ingredient That Will Change Your Chili Forever
The recipes and styles of chili vary by region but there's one unexpected ingredient that's bound to satisfy every chili lover's taste buds.
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What Makes Cincinnati Chili So Unique
The unique spice blend, texture, and toppings are the three elements that set Cincinnati Chili apart from the rest.
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Whisk Vs Fork: Here's How You Should Be Scrambling Your Eggs
If your scrambled eggs turned out rubbery, you might assume you cooked them for too long or at too high of a temperature. But over-beating may be to blame.
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20 Greek Dishes You Need To Try At Least Once
Greek cuisine is undeniably vast and diverse, influenced by climate, geography, and history. Kickstart your Greek culinary odyssey with these 20 famous dishes.
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Here's Why A Lot Of Restaurants Aren't Open On Mondays
If you find that restaurants are often closed on Monday, you're right, as Mondays are traditionally the day eateries take a day off. Here are the reasons why.
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Is It Actually Possible To Turn Peanut Butter Into Diamonds?
If you're in the market for an engagement ring, should you skip the trip to Jared and head to the nut butter aisle at the grocery store instead?
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The Clever Onion Cutting Trick That Will Keep You From Crying
If you want to keep yourself from crying the next time you chop up an onion, consider trying this simple hack that will only require a bit of planning ahead.
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The One Salad You Might Want To Reconsider Ordering At A Restaurant
When ordering at a restaurant, you always want to get the most for your money, and this particular salad appears to be a surefire way not to do so.
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Here's How You Should Be Reheating Nachos
To reheat leftover nachos, you have a number of fine options in your kitchen, but there's one appliance you'll want to avoid unless you're craving soggy nachos.
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The Reason You Shouldn't Pour Oatmeal Down The Drain
There is a long list of foods (and other things) that should never go down your kitchen drain, like fats and oils, bones, fibrous vegetables, and oatmeal.
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Is It Possible To Hatch Supermarket Eggs?
Have you ever looked at your supermarket eggs and wondered if it was possible to hatch one and raise a little chick? We may have some unfortunate news.
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The Common Mistake You're Probably Making With Your Muffin Batter
It turns out us amateur bakers are making the same mistake when baking muffins at home, and it's been preventing us from achieving a true bakery-style treat.
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The Clever Hack That Will Keep Your Lettuce Fresh
To keep lettuce fresh takes a balance that most of us hadn't realized when trying to figure out how best to preserve the crispy crunch of new lettuce leaves.
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Read This Before Believing That At-Home Food Sensitivity Test
At-home food sensitivity tests have become more widely available but experts warn patients that such tests may actually result in more questions than answers.
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Why Oreos Aren't As Vegan As You Might Think
Oreos are a well-known accidentally vegan snack; however, any vegan can tell you that many vegans still may not eat them because of how they're made.
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The Strange Origin Of Blue Raspberry
The origin of blue raspberry is not to be found in nature; rather, this flavor owes its beginnings to some creative marketers from the 1970s.
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The One Ingredient That Will Take Your Sugar Cookies To The Next Level
If you want to take your sugar cookies to the next level, you can do so by modifying just one ingredient.
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The Biggest Reason Your Homemade Pizza Crust Is Too Hard
The reason your homemade pizza crust is sometimes too hard likely isn't due to the recipe or how you kneaded the dough, but rather, how you set your oven.
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The Most Popular Types Of Apples, Explained
Picking out a good apple can be a surprisingly difficult task. Our guide to the best and most popular types of apples will make the process a little easier.
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Tyson Says Not To Worry About Recent Bird Flu Outbreak
U.S. poultry farmers are contending with reports of an outbreak of a highly deadly avian flu in facilities in Kentucky and Virginia -- with fears of spreading.
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44 Types Of Pasta And When You Should Be Using Them
There are more than 300 types of pastas today, and each is meant to serve a saucy purpose. Here, we spotlight 44 pasta types and explain how to best use them.
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Why You Might Want To Think Twice Before Eating From A Dented Can
It turns out dented cans of food can in fact affect the contents inside but this doesn't apply to every dented or damaged can. Learn what to look for.
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This Trick Will Take Your Scalloped Potatoes To The Next Level
Can scalloped potatoes taste even better? This simple trick will help ensure you make the tastiest, most decadent, perfectly cooked scalloped potatoes possible.
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