Is It Really Necessary To Devein Shrimp?
If you're not well-versed in cooking shrimp, there are a few things you need to know. First up — deveining. If you wonder if it's necessary, here's your answer.
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The Reason Your Steak Is So Chewy
If you've ever bitten into a chewy piece of steak, you probably assumed that your steak was overcooked. The truth might surprise you.
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Is It Safe To Use Parchment Paper In The Microwave?
One flaming bag of popcorn or a single, sparking fleck of aluminum foil can be all it takes to make you question everything you ever put in your microwave.
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Try Bobby Flay's Trick For Perfectly Shaped Burgers
The secret to the perfect burger is easier than you think. Bobby Flay shares his simple hack to keep your burger patties from swelling on the grill.
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What's Really In A California Roll?
If you're like many Americans, it's likely that the first time you had sushi, you bit into a California roll. What really goes into these popular rolls?
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10 Types Of Seaweed And How To Eat Them
While some seaweeds are easily accessible, others might take a bit of searching to find, but we think they're worth the work. Here are 10 you should know.
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What Makes Caviar So Expensive?
Caviar is not only a delicacy, but it's also considered one of the most highly valued and expensive foods in the world. Here's why caviar costs so much.
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You Should Cook Bacon In Your Air Fryer. Here's Why
The air fryer appliance is second to none. You can cook almost anything -- from fries to fried Oreos. Here's why you should try cooking your bacon in one.
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Here's Why Truffles Are So Expensive
There are all types of truffle products -- from truffle chips to truffle pasta. Ever wondered why truffles are so expensive? The answer may be surprising.
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The Absolute Best Ways To Keep Scallions Fresh
Unfortunately, scallions are as good as they are delicate, and if you're not careful it's likely that they will be rotten much sooner than you would like.
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The Pasta Cooking Hack That Kicks Your Spaghetti Up A Notch
While cooking pasta is easy, there are a number of hacks for streamlining the process. This pasta cooking hack is sure to take your dish to the next level.
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The Ingredient Swap That Will Really Elevate Your Pecan Pie
Whether you're a pie connoisseur or simply want to try your hand at baking a pecan pie, this secret ingredient will help take your pecan pie to the next level.
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What Exactly Is Silver Skin And Should You Remove It?
Silver skin is thin and unnoticeable when raw but becomes chewy when cooked. It's tough enough to ruin the meat when cooked. Here's what you should do with it.
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The Method Wolfgang Puck Uses To Cook Steak
Wolfgang Puck revealed one of his best-kept secrets for cooking steak. You'll want to try it because this method is sure to take your steak to the next level.
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The Secret Ingredient That Will Change Your Chicken Salad Forever
There are a million ways to make chicken salad, but this secret ingredient is sure to elevate any version. Trust us -- when you find out, you'll want to try it.
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Costco Just Made A Big Announcement About Its COVID Protocols
Costco implemented special shopping hours for members over 60, first responders, and healthcare workers that will remain in place until April 17, 2022.
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Why Meal Kit Delivery Companies Are Unsurprised By Decreasing Sales
Now that the pandemic is starting to wane, sales for meal kit services are doing the same, but companies seem to have largely seen the declining numbers coming.
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Here's Why Stone Crabs Are So Expensive
In most cases, high-dollar seafood dish is justifiable for its delicious taste. Ever wondered why stone crabs are so expensive? The reason may surprise you.
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Is It Safe To Cook Raw Meat In An Air Fryer?
The almighty air fryer can cook almost anything. If you've ever wondered if it can cook raw meat, we have your answer. And it's an answer you're going to like.
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The Best Ways To Keep Guacamole Fresh
You've probably experienced the disappointment of browning guacamole after storing it in the fridge overnight. These tips will help your guacamole stay fresh.
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Is It Safe To Drink Olive Oil?
Drinking olive oil for health is a practice that has been around for a while. If you're thinking of trying it yourself, check out the guide on safe consumption.
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The Reason You Shouldn't Throw Away Your Parmesan Cheese Rinds
Want to up your parmesan game? There are plenty of ways. Your best bet -- parmesan rinds. Save them and let us teach you how to use them to elevate your dish.
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How To Decode Your Egg Label
There's more to egg carton labels than you might think. So next time you're shopping for eggs, read the carton labels. You'll be surprised by what they mean.
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The Surprising Ingredient Ketchup Was Originally Made With
While ketchup is the main ingredient in the modern-day condiment, it wasn't always the star ingredient. You'll be shocked at how ketchup was originally made.
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Here's How You Should Really Be Storing Bagels In The Short Term
While bagels are known to harden in a short period of time, it is possible to keep them fresh for a few days, and even up to a week, if you store them properly.
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Is It Safe To Eat Banana Peels?
If you've ever wondered about the banana peel and whether or not it was safe to eat like the skin of an apple or pear, you may be surprised to find that it is.
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The Reason You Shouldn't Put Plastic Wraps In The Oven
The reason why you should avoid using plastic wrap in the oven is because if the plastic gets hot enough, it could start to leach chemicals into your food.
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