15 Of Martha Stewart's Favorite Foods
Martha Stewart has built an empire teaching audiences about everything from cooking to gardening, but what are her favorite things to eat?
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Tonkatsu Vs Torikatsu Vs Tonkotsu: The Differences To Memorize
Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what sets them each apart.
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15 Best Foods To Enjoy With Raclette
Raclette is a delicious cheese that is great for melting and eating with different ingredients. Find out some of our favorite foods to pair with raclette.
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The Freezer Method For Better Texture In Your Grilled Tofu
It turns out there's a tip for tofu that will make the protein much easier to grill, and will give it a better texture and ability to absorb marinade flavor.
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The Scratch-Free Method To Clean Your Glass Stovetop
Anyone with a glass stovetop has found themselves in a pickle when stuck-on grime and bits of burnt food threaten to scratch up the surface.
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The Crucial Piping Tip You Need For A Stronger Gingerbread House
If you find that your homemade gingerbread houses are always prone to collapsing, the issue might lie in the piping tip that you've been using.
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Give Boxed Waffle Mix A Makeover With One Melted Ingredient
If boxed waffle mix is part of your breakfast rotation, a simple melted ingredient can elevate the flavor and turn your breakfast favorite on its head.
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The 2 Key Mistakes That Are Ruining Your Homemade Pumpkin Butter
Homemade pumpkin butter can be a treat or a tribulation for your taste buds. The outcome partly depends on whether you avoid these two big missteps.
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Why The Thickness Of Your Bacon Matters For A BLT
Just because a dish is simple doesn't mean it doesn't still require care. The key to a BLT is the bacon, so it's important you choose the right type.
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The Shortcut That Makes Baked Brie Completely Effortless
If you're looking for a way to add some pizzazz to a dinner party, presenting a whole baked brie is a surefire way to impress. But it can be time consuming.
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Here's Why There Are Carrots In Your Canned Jalapeños
If you've ever purchased a can of pickled jalapeños and been surprised to find bright orange carrots accompanying the spicy peppers, you're not alone.
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Reinvent Olive Tapenade With A Sweet Secret Ingredient
Whether you spoon the spread onto toasted pieces of bread or fold the ingredients into pasta dishes, this delicious recipe is sure to win over dinner guests.
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The Unconventional Topping Jamie Oliver Uses For Potato Salad
Jamie Oliver might be known for "The Naked Chef," but he likes his potato salad clothed. In particular, he likes to top it in an interesting way.
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How A Reduction Spatula Can Step Up Your Homemade Pie Game
A reduction spatula has a few unique features to help ensure your next fruit pie filling is the exact right texture so that it doesn't leak out.
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The One Ingredient Your Shrimp Scampi Needs For A Bright Upgrade
The minuscule ingredients bring a punchiness to shrimp scampi that pairs well with the main components.
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Anne Burrell Gives Turkey Burgers A Perfect Crunch With One Ingredient
Chef Anne Burrell shared that she first added this secret ingredients to her turkey burgers during a visit to her sister's house.
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Give Your PB&J Sandwich An Idaho-Style Upgrade With One Unique Jam
To give your PB&J a little Idaho-style upgrade, for instance, simply swap out your favorite jam with the state-famous jam.
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The Apple Variety You're Drinking In Martinelli's Iconic Apple Juice
Kids and adults alike enjoy sipping on sweet, ice-cold Martinelli's apple juice, and behind the scenes is an American apple variety with a long history.
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How Long To Roast A Whole Chicken For Best Results
Roasting a whole chicken may seem like a lot of work, but in reality it's quite simple. Just make sure to follow this cooking tip for a juicy bird.
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The Key To The Best Roux Starts With Beef Tallow
While butter and oil tend to be popular choices when whisking together a roux, we suggest ditching these fats in favor of beef tallow for a flavorful result.
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The 'Desperation' Pie That Replaced Fresh Fruit With Vinegar
Desperation pies, aka make-do pies, might be born out of scarcity, but that doesn't mean that they don't still deserve a place in your baking repertoire.
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Flat Iron Vs Flank: The Difference Between These Two Steak Cuts
Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart from each other?
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Maryland's Stuffed Take On Classic Ham Is A Cheat Code For Big Flavor
Unless you're from southern Maryland, you've likely never heard of stuffed ham. This local delicacy is worth checking out.
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The Powerful Fresh Herb Your Pasta Needs Now (And It's Not Basil)
Pasta is endlessly customizable, but it's easy to rely on the classic basil and parmesan. Take it up a notch with this one herb and thank us later.
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Give Lasagna A Richer Flavor With A Little Help From One Affordable Meat
If you're looking for a richer and deeper flavor for your next homemade lasagna, we have an easy but old-school extra-ingredient tip that may surprise you.
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Make Your Waffles Dairy-Free With One Simple Ingredient Swap
For people who are lactose intolerant or are following a dairy-free diet, waffles can be a bit of a 'problem food.' Fortunately, there's a fix for this.
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12 Best Drip Coffee Makers Of 2024, According To Reviews
We've combed through the highest-rated drip coffee makers of 2024 to help you decide which type - and which features - will best fit your needs.
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