Doing This Simple Step Will Make Your Air Fryer Food Golden Brown
Air fryers are pretty amazing, so long as you know a few tricks. Read on to learn how to have your air fryer delivering golden and crispy foods every time.
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20 Tips You Need When Cooking With An Instant Pot
Even if you're an Instant Pot pro, you'll find a couple of useful Instant Pot cooking hints here that you didn't know before.
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14 Of The Best Buttermilk Substitutes To Use In A Pinch
If you find yourself making a recipe with buttermilk but don't have it on hand or want a dairy-alternative to cultured buttermilk, use these substitutes.
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Why You Should Think Twice About Putting Milk In Your Scrambled Eggs
If your scrambled eggs are more breakfast buffet than gourmet, it's likely because of milk. Here's why you should think twice about milk in scrambled eggs.
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The Most Unique Sandwiches You Need To Try At Least Once
You may enjoy a classic PB&J or even a croque madame, but these are the most unique sandwiches from around the world you should try at least once in your life.
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The One Chicken-Buying Mistake You Need To Avoid At The Grocery Store
Make sure you read this before your next grocery shopping trip. You may not know it, but you could be missing out and making a crucial chicken-buying mistake.
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The Definitive Guide To Cooking With Coconut Oil
Coconut oil is becoming increasing popular though it does have its downsides and complexities. Use this guide to determine if it should be in your pantry.
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The Reason You Should Avoid Making Pork Chops On The Grill
Lots of meats do fantastic on the grill, but pork chops just aren't one of them. Here's why your stove and oven will always be a better option for pork chops.
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17 Types Of Mushrooms And How To Best Cook Them
There are so many different types of mushrooms, which is why we've decided to round up some of our favorite fungi with tips on how to prepare them.
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This Game-Changing Trick Will Take Your Baked Potatoes To The Next Level
This method will majorly change the outcome of your baked potatoes and it's all thanks to a British technique.
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This Is What Makes Texas And Kansas City Barbecue Different
It seems that no matter where you are, everyone has an opinion about the best style of barbecue. Here's the difference between Texas and Kansas City barbeque.
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This Surprising Spice Will Take Your Scrambled Eggs Up A Notch
Tired of boring scrambled eggs? The secret to adding a little bit of zing to your typical scrambled eggs is likely hiding in your spice cabinet.
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13 Best Red Wines For Cooking
Feeling lost when it comes to cooking with wine? Let's take a look at some of the best red wines for cooking so you'll know what to look for.
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Everything You Need To Know About Arugula
So, what makes arugula so fantastic really, and how do you get your hands on the best of it? These facts will do more than pique your interest.
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What Happens If You Accidentally Eat Mold?
What if you're in a bit of a rush and only notice some fuzzy mold on your food after you've taken a bite? Here's what happens if you accidentally eat mold.
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12 Myths About Cooking Chicken You Should Stop Believing
Well, we wanted to clear some of the confusion up for you, so we've compiled a list of some of the most common — and the most egregious — chicken-cooking myths.
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This Simple Trick Will Keep Your Cookies Soft
Stale cookies? Yuck. There's an easy trick for keeping cookies soft and fresh longer and it just involves a slice of bread or a couple of tortillas.
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Alton Brown's Pasta Cooking Tip Is A Total Time Saver
Boiling pasta in a pot of water is about as basic as it gets. But if you thought it couldn't get any easier Alton Brown's hack might just change your mind.
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This Is Why Your Scrambled Eggs Are Rubbery
Thankfully for your palate and any future scrambled eggs you eat, there's a way to cook them well without destroying their texture and turning them rubbery.
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What Exactly Is Gluten And Is It Bad For You?
This article will get to the bottom of gluten, exploring why it's so useful in cooking -- and why some people shouldn't eat it.
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How To Rescue Overcooked Potatoes
Unless those potatoes are truly cooked past the point of no return, don't turn to the trash can. In reality, overcooked potatoes are entirely salvageable.
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The Surprising Reason You Should Add Vodka To Your Pie Crust
Making the perfect pie crust can be difficult. Fortunately, adding vodka to the mix can make your homemade pie crust turn out practically perfect every time.
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Bobby Flay's Best Cooking Tips For Home Chefs
A culinary superstar like Bobby Flay has a few tricks up his apron when it comes to cooking. Here are some of his best tips for the home chef.
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What Are Sprinkles Really Made Of?
Whether it be in a cake or on top of an ice cream sundae, sprinkles bring texture and visual appeal to many different treats. What are they really made out of?
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9 Cake Flour Substitutes You Might Have In Your Pantry
Don't worry if a recipe calls for cake flour and you don't have any. We've compiled a list substitutes that you may already have in your pantry right now.
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You Should Make Cookies In Your Air Fryer. Here's Why
Cookies in an air fryer, could such an idea even work? You bet! Air fryers are great for cookies, so long as you make a few baking adjustments.
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8 Best Shortening Substitutes For Baking
Shortening is a common baking ingredient. But if you don't own a can of Crisco there are options you can substitute for it, some that are likely in your pantry.
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