Skip The Steaming Process And Microwave Mochi For A Quick Treat
Use your microwave to make sweet, sticky mochi, and then eat it all day.
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How To Choose A Ripe Tomato
There’s nothing worse than a rotten tomato-except for maybe a mealy one. Save yourself and follow these tips to find the best possible tomatoes.
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How To Peel Garlic Using A Knife
This quick and easy way to peel garlic won’t leave you with hands that smell strong enough to keep vampires at bay.
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The Right Way To Grease Your Nonstick Pan
Greasing a pan isn’t rocket science, but when you’re dealing with nonstick, you have to show a little extra care.
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What Is Jackfruit, And How To Cook With It
Buckle up, fire up that stovetop, and prepare yourself to learn all about this massive, bizarre fruit jackfruit that's making its name in the foodie world.
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20 Best Washington DC Restaurants For Outdoor Dining
Everyone has an opinion in Washington, D.C. So we've settled the debate for you on the best places to talk politics, while also working on your summer tan.
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25 Best New York Restaurants With Outdoor Dining
While everyone else is getting out of the city for the summer, staying put and taking advantage of all the great outdoor dining can be just as fun.
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The Safest Way To Hold Your Chef's Knife
Holding your knife with the proper grip can make all the difference. Here's what you need to know.
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The Difference Between Kosher, Table & Sea Salt
Find out the differences between kosher, table & sea salt. These are the three most commonly used salts you see in recipes but might not be able to distinguish.
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How To Truss A Chicken Without String
If you don't have kitchen twine hanging around, you can still truss your chicken and it's a lot easier than you might think. Here's how.
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40 Mexican Recipes For Your Cinco De Mayo Party
We are more than ready to revel in the fun and enjoy the food that comes with warmer weather, and one of the first days fit for a fiesta is Cinco de Mayo.
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Here's What To Do If You Don't Have A Flour Sifter
Not everybody has a fully stocked kitchen with all the right gadgets. If you find yourself without certain baking essentials, don't worry. There's a solution.
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The Right Way To Fold In Egg Whites
Adding whipped egg whites to a batter sounds easy enough, but it's imperative to get it right. Here's a simple three-step process to ensure successful results.
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The Simple Trick That Makes Chicken Breasts More Tender
Dry chicken breasts got you down? This one move will make all the difference.
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What Exactly Is A Bouquet Garni, And Is It Worth Your Time?
If your eyes have ever glossed over at the words bouquet garni in a recipe, this one's for you. To learn all about it, read on to find out.
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The Easiest Way To Peel Ginger Is With A Spoon
If you find yourself hacking away at ginger with a knife, removing too much of the root itself when you're trying to peel off the skin, this one's for you.
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The Best Ways To Get Eggs To Room Temperature
When it comes to baking, getting eggs to room temperature is key, and we've got the best tips, tricks, and advice for bringing yours up to temp.
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Eating Horse Meat Could Help With America's Equine Overpopulation
Could eating horse meat be the answer to America's horse overpopulation problem?
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Why You Should Start Toasting Your Spices
Elevate your dishes with this secret to unlocking the full flavor potential of spices: toasting those whole spices for enhanced aroma and taste.
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16 Recipes To Use Up That Sour Milk In Your Fridge
Spoiled milk is an all-too-common problem, but we've got a solution that's about to make this rancid issue a whole lot more pleasant.
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The Best Way To Make Toast For A Crowd
If you need to make a large quantity of toast and don't have time for several rounds with a toaster, try this simple hack to make perfect toast in the oven.
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The Biggest Myth About Searing Meat
Searing is an important step in cooking meat, but not for the reason you think.
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15 Types Of Flour And How To Use Them
Choosing the right flour for every baking project can be a daunting task, so we've broken down several common and popular types for your culinary convenience.
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10 Best Uses For Your Used Up Coffee Grounds
Don't throw your leftover or unused coffee grounds in the trash; learn how to put them to good use instead with these tips.
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Should You Reheat Coffee In A Microwave?
A cold cup of coffee is bad, but a microwaved one is somehow even worse. So, why does microwaved coffee taste so bad, and is there another solution?
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26 Tasty Ways To Use Leftover Yogurt
The contents of that almost-forgotten yogurt container can boost the flavor of many sweet and savory recipes, while also adding healthy benefits.
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How To Make The Best Tater Tot Nachos
Please allow us to present totchos: tater tot nachos.
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