Meals To Eat For The 12 Days Of Christmas
Celebrate the 12 bites of Christmas, as told through song and lots of food.
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Boil A Can Of Sweetened Condensed Milk To Make Cheater Caramel Sauce
Don't limit yourself to store-bought caramel sauce. Turn a can of sweetened condensed milk into tasty caramel sauce with this boiling water hack.
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5 Cranberry Sauce Recipes For Thanksgiving
Five recipes for homemade cranberry sauce, from a smoky barbecue-like sauce to a spice-driven chutney.
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Turn Leftover Stuffing Into A Savory Waffle The Next Morning
While sandwiches are a delicious way to use extra food, we think using the leftover stuffing to make savory waffles is a unique way to make an easy breakfast.
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Chef Tips For The Juiciest Thanksgiving Turkey
Whether you go wet or dry, brining is the path to a perfect turkey for Thanksgiving dinner.
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16 Best Cookbooks For Entertaining
When you're planning a gathering, it's likely that food is at the heart of your process. These books will help guide the way for whatever you're celebrating.
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27 Best Places To Eat And Drink In Napa And Sonoma
Check out our guide to Napa and Sonoma's most exciting bars, restaurants, and tasting rooms. These California wine regions have something for everyone.
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How To Use Vadouvan To Make Indian Food At Home
Use vadouvan, an Indian spice, to add flavor to scallops, sliced eggplant, potatoes, carrots and more.
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How To Make Two-Ingredient Pizza Dough
Enter the game-changer: Two-ingredient pizza dough without yeast. With just a couple ingredients, you can whip up a satisfyingly chewy pizza crust in no time.
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15 Types Of Basil And How To Use Them
Know your basil from sweet Genovese to fragrant and spicy Thai basil. Here's our primer on the 15 essential varieties you need to know.
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America's Favorite Regional Condiments, Sauces And More
The United States has a wide range of culinary traditions and flavors. No matter how far you travel for food, these regional sauces are something different.
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How To Remove Eggshell Pieces From Cracked Eggs
Get broken eggshell pieces out of your bowl of cracked eggs with ease.
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How To Store Spices And Keep Spices Fresh
While spices don't technically expire, they can lose their flavor over time if they're not stored properly. Here are some tips to keep your seasoning fresh.
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How To Store Blueberries, Raspberries And Strawberries
Chef Steven Satterfield shares pro tips on cleaning, storing and keeping berries fresh during berry season. Find out these tips and more at Tasting Table.
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How To Use Your Oven As A Smoker
Think that smoking your food requires a lot of fancy equipment? Think again. With this method, you can safely and effectively turn your oven into a smoker.
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Everything You Need To Know About Buying And Cooking Crabs
Know your Dungeness crabs from shell-less blue crabs (aka soft-shell crabs!)? Here's our primer on how and when to buy, and where to look for seasonal crabs.
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15 Tips You Need When Shopping At The Farmers' Market
Advanced shoppers know that there's more to winning the farmers' market than showing up with a cute tote bag. Here's how to ace your next visit.
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What To Do With Leftover Parsley: Broth, Pesto And More Ideas
It seems like a cruel joke to buy a bunch of parsley when you need just a little, but until it's sold by the sprig, here are ideas for using up your leafy herb.
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24 Best Egg Dishes To Serve For Brunch
Elevate your brunch game with these 25 simple, yet impressive recipes centered around perhaps the humblest ingredient in any kitchen: eggs.
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How To Pit Olives
Learn how to pit olives the fast and easy way - all you need is a cutting board and a knife!
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How To Crack And Peel Crawfish At Your Next Crawfish Boil
To ensure your next crawfish boil isn't a feast of frustration, here are are some helpful tips for putting these mudbugs down like a professional.
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16 Ways To Use Leftover Buttermilk
If you just need a splash of buttermilk but your supermarket only carries quart-size containers, there are plenty of delicious ways to use up those leftovers.
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14 Essential Ingredients For Cooking Thai Food At Home
Stock up on these 14 essentials to master Thai cooking at home.
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Best Way To Sharpen A Knife With A Stone
Chef Todd Duplechan gives us his pointers on how to sharpen a chef's knife using a whetstone, plus ways to maintain the longevity of your knives.
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How To Buy And Cook A Live Lobster: Steaming, Boiling And Roasting
Ready for an all-out lobster shellfish feast? From grilling to butter poaching, we got the 14 best cooking methods for tender, delicious lobster.
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20 Best Restaurants And Bars In Palm Springs
A foodie destination in Southern California, Palm Springs has it all. Interested? Check out our guide to Palm Springs's most exciting restaurants.
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Are Dried Chickpeas Or Canned Chickpeas Better?
We tasted five batches of chickpeas to find out which one has the best flavor and texture: canned or dried. Here are the results.
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