Is Veal OK To Eat?
In the 1980s, veal was the poster child for animal cruelty. Today, it’s raised humanely and sustainably, and is healthier and more delicious than ever.
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17 Tips You Need For Making The Ultimate Chocolate Chip Cookie
The ultimate chocolate chip cookie isn't as far out of your grasp as you think. Here are some tips from renowned bakers on how to achieve that perfect cookie.
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How To Cook With Pumpkin Seeds
Steal these brilliant ideas from the country's best chefs on how to cook with pumpkin seeds, the humble by-product of your fall pumpkin carving.
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15 Absolute Best Tips For Working With Sourdough
People around the country are showing the old loaf some new tricks. We're here to provide tips to ensure your sourdough is a success from starter to oven.
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15 Foods To Eat When You're Sick With The Flu
As flu season approaches, foods and drinks like tea, ginger, citrus, and garlic can help kick your immune system into gear to fight off the nasty virus.
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What Is The Drawer Under Your Oven For?
It's tempting to shove pots and pans into the drawer under your oven, but some have a real, functional purpose that could change the way you host parties.
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How Rolled Oats Differ From Instant And Steel-Cut Varieties
Not all oats are created equal. Though all varieties start the same, different ways of processing affect taste, texture and cook time of the final product.
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How To Blanch Tomatoes
Farmers' markets are bursting with the best of end-of-season produce. This simple method will help preserve your juicy tomatoes for use all winter long.
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How To Freeze Summer Fruits And Vegetables
Summer is bursting with flavorful produce, so why not save it for use all year long? Freeze the best of the season's fruits and vegetables with these tips.
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The Best Way To Cut Corn Off The Cob
Sick of messy and annoying corn kernel removal? Discover a simple trick using bowls or a kitchen towel for quick, safe, and mess-free corn cutting.
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Regular Vs. Extra-Virgin Olive Oil: What's The Difference?
We all use olive oil in our cooking, but we don't always know when to go with extra virgin and when to stick with regular. Here's the difference.
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Parmesan Vs. Pecorino: What's The Difference?
Some cheeses are best with a fresh bowl of pasta, like Parmesan and pecorino. But what's the difference between these hard Italian cheeses?
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Cocoa Vs. Cacao: What's The Difference?
Most people love the rich, creamy taste of chocolate, but not everyone knows the difference between cocoa and cacao.
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Wet-Aged Vs. Dry-Aged Steak: What's The Difference?
Carnivores know that beef should be aged to tenderize the meat and concentrate flavors. But is there really a difference between wet-aged and dry-aged steaks?
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Ice Cream Vs. Gelato: What's The Difference?
Not all frozen desserts are created equal. This is the difference between ice cream, gelato, sherbet and sorbet.
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Does Apple Butter Contain Any Actual Butter?
We debunk the myth around one of our favorite fall treats: apple butter. Here's what's actually in the cinnamony, smooth condiment we can't get enough of.
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How To Quickly Ripen A Peach
Don't let the last batch of your summer stone fruit go to waste. Use this quick trick to ripen even the rawest of peaches in a pinch.
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The Only Time You Should Take The Lid Off Your Slow Cooker
The one disadvantage of using a slow cooker is that the recipes tend to yield dishes a little on the watery side. We've found the trick to solve this problem.
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How To Eat A Lobster Tail
Tackling a lobster tail can be a buttery, messy (and delicious) challenge. Here's how to get the most meat for your money without embarrassing yourself.
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13 Trader Joe's Cheeses, Ranked
There are lots of reasons to love Trader Joe's, and its cheese section is one of our favorites. From fancy cheddar to flavored goat cheese, these are the best.
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The Spiciest Instant Ramen In The World
Clocking in at 8,000 Scoville units, the nuclear edition of Samyang Hek's Hot Chicken ramen is equivalent to chomping down on a bowl of raw jalapeños.
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A Guide To Eating Soft-Shell Crab
Between March and September, soft-shell crabs appear on menus of all sorts, so we made a guide on how to eat these delicacies without embarrassing yourself.
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13 Best Tips For Picking And Buying Avocados
To make the most delicious guacamole ever, you need ripe avocados. Here's the secret to finding the best in the bunch the next time you're grocery shopping.
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What Does The Color Of The Twist Tie On Bread Mean?
No one should settle for stale bread. Here's the secret to making sure you're buying the freshest loaf possible at the supermarket.
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How Long Does Cheese Last?
Ever wonder how long that ball of mozzarella or hunk of Parmesan will last in your fridge? Here's a guide to what's safe to keep and what should get thrown out.
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How Can You Tell If Chicken Has Gone Bad?
No one wants to get sick from eating spoiled chicken, so check out these tips to find out what's safe to go in your mouth and what should go in the trash.
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