Can You Eat Yogurt After It Expires?
We're all guilty of keeping a half-eaten tub of yogurt in the back of the fridge. But how long will it really last before it's time to toss it?
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How To Grill Vegetables
Prepare for the best vegetables of your life with our guide to seasoning, grilling and smoking veg like a piece of meat.
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How To Cook Korean BBQ At Home
Infinitely impressive and always entertaining, Korean barbecues are remarkably easy to stage — even at home in your own backyard.
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The Difference Between Red, Yellow, & Green Bell Peppers
Ever wonder why red bell peppers taste so different from green ones, or why some colors tend to cost more than others at the grocery store? Wonder no more!
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Why Do We Refrigerate Eggs In The US?
Have you ever wondered why we're one of the few countries that keep eggs in the fridge? It all has to do with one step in the farming process.
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How Long Do Condiments Last?
Those bottles of ketchup and mustard in your fridge won't last forever (no matter what you think). Here's how long you should actually keep condiments.
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16 Essential Grilling Tips & Tricks
We all think we know how to grill, but before donning that apron and picking up the tongs, there are several tips and tricks that really come in handy.
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52 Cold Recipes For Hot Summer Nights
To help you kick off your fun in the sun right, we've rounded up 52 of our favorite summer recipes for unforgettable picnics, barbecues, and pool parties.
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What's The Difference Between A Dry Rub And A Marinade?
We know both dry rubs and marinades add serious flavor to grilled steaks and the like, so learn the difference between these tasty options and when to use them.
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The Ultimate Vermouth Guide: Everything To Know About The Fortified Wine
Vermouth: not just for martinis anymore. Here's everything you really need to know about the fortified wine before jumping into using it in drinks.
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30 Kitchen Items You Need To Add To Your Wedding Registry
Before adding those monogrammed Champagne flutes, make sure your wedding registry includes these 30 other kitchen tools and essentials.
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How To Make Fried Chicken 3 Ways
Take fried chicken to the next level with tips for making it at home, plus easy flavor variations for ranch, Japanese and Nashville hot chicken.
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13 Mayonnaise Brands, Ranked Worst To Best
With handy dandy cheese and crackers by our side, we indulged in a taste test of a variety of brands of mayonnaise to save you the trouble of which one to buy.
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What Is Moringa And What Does It Taste Like?
Moringa is an ingredient packed full of benefits and a strong flavor that you may want to try. Here's what this versatile superfood entails.
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30 Tasty Camping Recipes To Make On Your Next Trip
When you go camping, you just have to prepare what you're going to eat the whole time. Here are some creative recipes for your next camping trip.
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What To Use Instead Of Bread Crumbs
Whether you ran out of bread crumbs or are just looking for a new way to bread your chicken cutlets, here are seven easy substitutes to try.
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Can You Eat The White Stuff On Salmon?
There's no need to panic — that white stuff oozing from your salmon is harmless (and safe to eat). But what exactly is it, and how do you get rid of it?
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The Difference Between Types Of Cinnamon
Ever heard someone say the cinnamon you were sprinkling on your oatmeal wasn't the real deal? It’s time you learn this spice’s dirty little secret.
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15 Popular Barbecue Sauce Brands, Ranked
We taste-tested the most popular brands of barbecue sauce you can find in the grocery store to determine the spiciest, smokiest options out there.
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What's The Difference Between A Crock-Pot And A Slow Cooker?
While the terms are often used interchangeably, there are actual differences between a Crock-Pot and a slow cooker.
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What Is An Heirloom Tomato?
How much do you really know about this exciting tomato? The Heirloom tomato is an exciting variety of tomato that you should really know more about.
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What Is Koji?
Meet koji, the Japanese ingredient in miso, sake and soy sauce that American chefs like David Chang and Sean Brock are experimenting with in new ways.
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Our Favorite French Pantry Staples To Have On Hand
No pied-à-terre in Paris? Yeah, us neither. Fake it at home by stocking your pantry with these essential French ingredients.
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What's The Difference Between Tomato Sauce And Tomato Paste?
These two pantry staples might sit right next to each other at the grocery store, but canned tomato sauce and tomato paste have very different uses.
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23 Side Dishes That Go With Ribs
No plate of barbecue ribs is complete without a few sides to go along with it. From salads to grilled vegetables, here are the best accompaniments to ribs.
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Your Guide For Cooking Salmon
A lot can go wrong when cooking a pricy, date night-worthy piece of salmon. Luckily, this foolproof technique guarantees perfect fillets every time.
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Is Pink Pork Safe To Eat?
The other white meat is turning pink. Despite what your mama told you, pork that's still pink in the middle is perfectly safe—and delicious—to eat.
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