Our Favorite French Pantry Staples To Have On Hand
No pied-à-terre in Paris? Yeah, us neither. Fake it at home by stocking your pantry with these essential French ingredients.
Read MoreNo pied-à-terre in Paris? Yeah, us neither. Fake it at home by stocking your pantry with these essential French ingredients.
Read MoreThese two pantry staples might sit right next to each other at the grocery store, but canned tomato sauce and tomato paste have very different uses.
Read MoreNo plate of barbecue ribs is complete without a few sides to go along with it. From salads to grilled vegetables, here are the best accompaniments to ribs.
Read MoreA lot can go wrong when cooking a pricy, date night-worthy piece of salmon. Luckily, this foolproof technique guarantees perfect fillets every time.
Read MoreThe other white meat is turning pink. Despite what your mama told you, pork that's still pink in the middle is perfectly safe—and delicious—to eat.
Read MoreButter chicken and tikka masala are ever-reliable staples whenever we're in the mood for takeout, but what exactly is the difference between the two?
Read MoreWe taste-tested the most popular brands of hot dogs at the grocery store to find the best. You just have to provide the buns.
Read MoreIt seems like eggs last forever... until you split open a rotten one. Here's how to tell if you have a dirty dozen on your hands-without cracking them open.
Read MoreThe world's hottest pepper has officially been crowned again, though it's not one we'd recommend trying to take down in your next chile-eating competition.
Read MorePizza made at your favorite pizzeria will always be great, but with these tips, you can give your homemade pies some extra flair and flavor.
Read MoreThat red stuff on top of deviled eggs is paprika, and it can do way more than just garnish picnic foods. Here's everything you need to know.
Read MoreBetween the heat, the bugs and annoying patrons, eating outside on a rickety sidewalk is one of summer's most overrated experiences.
Read MoreGet the lowdown on everything from grass-fed versus Angus versus antibiotic free with this meaty guide to the different types of beef.
Read MoreBreakfast and dinner are normally the realms of the easy weeknight recipe, but in our mind, easy dessert recipes for cakes and cookies are just as essential.
Read MoreThat leftover spice packet from your midnight bowl of ramen doesn't deserve to be thrown in the trash. Here are six genius uses for the ultra-savory seasoning.
Read MoreChances are the recipe you're making calls for only a fraction of that can of tomato paste. Here are a few genius ways to put the rest to good use.
Read MoreTacos al pastor: The tacos seen on nearly every Mexican city street corner are the happy marriage of Lebanese shawarma and spice-rubbed grilled pork.
Read MoreLearn how to repurpose all the leftover charcuterie from last night's meat and cheese plate.
Read MoreChitra Agrawal’s Brooklyn Delhi is making mind-blowing versions of achar—the tangy, spicy, sour and sweet staple condiment of Indian cuisine.
Read MoreCardamom, the queen of the spice cabinet, greatly improves the flavor of dishes from India to Sweden—just make sure not to use too much.
Read MoreFrom dukkah and curries to cookies and buns, sweet-and-sour coriander is your spice cabinet’s unassuming MVP.
Read MoreThere's more to green and white asparagus than meets the eye. Learn the differences between the two and how best to cook with each variety.
Read MoreSpring is just around the corner, and these are the fruits and veggies you should be seeking out at farmers markets to make the most f seasonal flavors.
Read MoreThe difference between coconut milk, coconut cream and cream of coconut; when to use each; and what to make with them.
Read MoreCelebrate the greenest season with easy sweet and savory recipes that make the most of fresh springtime produce.
Read MoreMany of us believe that dark roast coffee beans have more caffeine, but do they really give us a better buzz than their light or medium roast counterparts?
Read MoreItalian food is a guaranteed crowd-pleaser. Build up your repertoire with these classic recipes, including cheesy chicken Parmesan and creamy ricotta lasagna.
Read More