5 Tasty Leftover Candy Cane Ideas
When the holidays have come and gone, here are five ideas on how to put your leftover candy canes to good use.
Read More-
-
The Best Ways To Reheat Chinese Food
You've got leftovers; we've got answers. Instead of tossing your takeout or settling for a subpar reheated meal, try these methods instead.
Read More -
How To Keep Christmas Cookies Fresh
If you're shipping Christmas cookies this year (or just hoarding them for yourself, as you should), here's a clever trick for preventing them from going stale.
Read More -
45 Tasty Side Dishes For Your Christmas Dinner
Make sides the stars of Christmas dinner by putting a spin on your favorite classics. Here are 11 easy and festive recipes to get you started.
Read More -
14 Easy Christmas Cookie Hacks
Try some of these tips and tricks during your cookie-baking marathon to ensure Santa's left with the best Christmas cookies possible come Christmas Eve.
Read More -
How To Quickly Deseed A Pomegranate
When it's you against the pomegranate, don't give up. Here's a foolproof hack for freeing those juicy seeds that takes just one simple step to enjoy those bits.
Read More -
20 Best Cookie Baking Cookbooks
Despite our cookbook shelves already bursting at the seams, we believe there's always space for one more captivating collection of cookie recipes.
Read More -
The Difference Between Half-And-Half And Heavy Cream
Half-and-half and heavy cream are both dairy products and consist primarily of milk, but what is the difference between them, and can one substitute the other?
Read More -
How To Baste A Turkey Without A Baster
Prepping a turkey usually calls for a turkey baster, but if you don’t have one on hand, here are two alternative ways to baste your bird.
Read More -
How To Reheat Leftover Turkey
Thanksgiving turkey is one of the best leftover treats, but you'll want to keep a few tips and methods in mind when reheating your holiday bird.
Read More -
A Fast, Easy Hack To Rescue Thin Gravy
Before you start reaching for a new saucepan, try this simple method to transform thin gravy into something rich, thick and clump-free.
Read More -
Holiday Cooking In A Small Kitchen
If you’re panicking about whether your tiny kitchen can survive Thanksgiving, take our advice on cooking for a crowd no matter your kitchen blueprint.
Read More -
Why You Shouldn't Wash Raw Turkey
Whether you’ve been cooking for years or this is your first Thanksgiving, avoid this one common and important mistake when preparing your turkey.
Read More -
How To Peel And Devein Shrimp
Shrimp can be intimidating to clean if you don’t know what you’re doing. Face your fears and try these four easy steps for peeling and deveining shrimp at home.
Read More -
There Is A Right Way To Slice Onions For More Flavorful Burgers
So, beyond making you cry, slicing an onion has another significant outcome: It actually changes the flavor. Here’s how it works.
Read More -
The Best Way To Peel And Cut Butternut Squash
If you dread peeling and cutting your butternut squash, it's not so bad with these tips and tricks. Here are the best ways to slice and enjoy this vegetable.
Read More -
Molly Yeh's Essential Kitchen Tools
Newly minted cookbook author Molly Yeh shares the 9 essential items, from sprinkles to ice cream scoops to nesting bowls, you'll find in her kitchen.
Read More -
The Difference Between Greek Yogurt And Regular Yogurt
Greek yogurt and regular yogurt have differences in taste, texture, and nutritional values, but they might be more similar than you have been led to believe.
Read More -
18 Types Of Sugar, Explained
Different recipes require different types of sugars. If you’ve ever wondered what the difference is between white, brown and powdered, this one’s for you.
Read More -
32 Essential Ingredients For Korean Cooking
Looking to experiment with Korean food? Ready to stock the pantry? You’ll need these 32 essential ingredients for your journey into Korean cuisine.
Read More -
24 Types Of Sausage, Explained
Check out this guide to the dozens of diverse sausages that you’re likely to encounter and what they are all about.
Read More -
How To Keep Ice Cream Perfectly Scoopable
Never suffer freezer-burned ice cream again! Check out this simple hack to keep your frozen dairy treats creamy and delicious - as they darn well should be.
Read More -
What Is Pandan And How Do You Use It?
Available as leaves, juice, paste, tisane, powder, and food wrapping, this Southeast Asia native has an enticing aroma no matter how it's deployed.
Read More -
The Simple Difference Between Brown And White Eggs
Ever wonder what the difference is between white and brown eggs? This simple answer might surprise you.
Read More -
Your Truffle Oil Contains No Real Truffles
It’s time to face the music: The truffle oil fries you’ve been paying a premium for aren’t actually that premium.
Read More -
How To Cook Bacon If You Don't Like It Crispy
If you’re in the chewy and tender bacon camp, as opposed to the crispy and charred camp, this simple trick is for you.
Read More -
What Grocery Store Chicken Labels Really Mean
Reading chicken labels can be confusing, so here’s a helpful guide to decoding terms like certified organic, free-range, cage-free, and many more.
Read More
