Take Inspiration From Greek Cuisine When Adding Seafood To Pizza
Pizza is the quintessential canvas for everyone in the kitchen. Make your next slice worldly by drawing inspiration from Greece when adding seafood.
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Summer Squash Is The Fresh And Tasty Filling Your Tacos Need
If you're looking for an easy way to dress up a serving of summertime tacos, consider adding squash for a fresh, unique, and delicious twist.
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Semolina Flour Vs Cornmeal: Is There A Difference?
Certain recipes describe semolina flour and cornmeal as interchangeable, while others insist on only using one or the other. What's the difference?
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Sweet Tamales Are The Unexpected Dessert Your Dinner Party Needs
Tamales are easily a crowd favorite, but the typically savory food can be just as tasty as a sweet treat. Here are some ideas for making sweet tamales.
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Choose Your Milk Wisely When Using Your Nespresso Barista Recipe Maker
Want to get the most out of your Nespresso Barista Recipe Maker? Then you need to make sure you've choosing the right sort of milk for the job.
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Tips For Better Frozen Air Fried Spring Rolls
Frozen spring rolls typically taste best when they're air fried. Here's are some tips and tricks to make sure you get that perfect crispy texture.
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The Key To Making Julia Child's Most Beloved Dessert Is Patience
The floating island was one of Julia Child's most beloved desserts. And if you want to perfect it yourself, there's one important thing you'll need: patience.
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14 Ways To Use Canned Cream Of Chicken Soup
There are many uses for canned cream of chicken soup that will transform a dish from dull to delicious. We offer great ways to utilize this pantry all-star.
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The Fuss-Free Way To Cook Frozen Shrimp (No Thawing Required)
Frozen shrimp can be fussy to cook, as they need to thaw before grilling or frying. There's an easier way: Just toss frozen shrimp directly in the air fryer.
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Kool-Aid Pie Is The No-Bake Dessert You Need To Make This Summer
Summer desserts don't have to be complicated. Try a no-bake Kool-Aid pie made with just a few simple ingredients, including your favorite powdered drink mix.
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The Toothpick Tip That Prevents Bubbles In Your Cookie's Icing
When creating a breathtaking work-of-art cookie, don't let it succumb to unwanted gaps and bubbles. Instead, grab a toothpick to help you prevent imperfections.
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Give Any Slice Of Pizza A Quick Hawaiian Twist Using Canned Pineapple
Take your pizza on a Hawaiian vacation by adding canned pineapple. It's quick, convenient, easy, and above all, seriously (and tropically) delicious.
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13 Creative Ways To Use Honey Mustard
Honey mustard is tangy, sweet, and perfect for upgrading all kinds of dishes. Here are several ways to use this zingy condiment with creativity.
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Ditch The Oreos And Deep Fry Bananas For A Fair-Inspired Treat
Why not take a favorite fair food, deep-fried Oreos, and turn it into a (maybe) slightly healthier dessert by deep-frying bananas?
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How Long To Cook Zucchini Noodles So They Don't Get Soggy
Zucchinis have a very high water content, which means their spiralized noodles can turn out too soggy if you overcook them by even just a little bit.
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A Savory Dutch Baby Is Sure To Wow At Your Next Brunch
Usually served sweet with toppings you'd expect to see on top of a plate of pancakes or a stack of French toast, Dutch babies can also be delightfully savory.
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Crispy Corn Is The Salad Topping You Didn't Know You Need
If you're looking for the perfect summer seasoning to add some extra crunch to your salad, then crispy corn is a great way to change things up.
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Avoid This Mistake When Making Pumpkin Soup
Using canned or frozen pumpkin puree is a great shortcut when making pumpkin soup, but do this to ensure you're getting maximum flavor out of the ingredient.
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The Unexpected Drink Mix That Will Change Your Banana Bread Forever
For bakers ready to invite even more deliciousness into their kitchens, we have another inclusion to add to your next batch of banana bread.
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All The Makings Of Deviled Eggs Can Form The Ultimate Party Dip
Deviled eggs are a classic party appetizer, but you can put a new spin on this old favorite by making a deviled egg dip to share at your gathering instead.
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The Top Tip For Adding More Flavor To Grilled Biscuits
Though it is possible to serve delicious biscuits hot off the grill, taking this extra step can be the game-changing move you need for drool-inducing biscuits.
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The Unexpected Kitchen Appliance To Use For Perfectly Roasted Nuts
If you're tight on time, toasting nuts can be a real time-killer. Instead of waiting for nuts to toast, use this kitchen appliance for a hands-off approach.
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You Can (And Should) Stuff Your Burrata With Pesto
While burrata can be served as a delicious dish with little prep, combining the cheese with bright pesto can be the flavorful upgrade your meal calls for.
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How To Clean Grill Grates With 2 Basic Ingredients
Cleaning your grill grates after grease, grime, and burnt food has accumulated is no easy task, but you don't need special cleaning products.
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Is There A Difference Between Flap And Flank Steak?
Flap steak and flank steak have could easily be mistaken for each other at a glance. They even come from the same part of the cow, so what sets them apart?
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The Soaking Tip To Enhance The Flavor Of Your Freshly Caught Fish
Doing this helps keep fish fresh longer, adds a layer of seasoning, and helps it retain moisture during the cooking.
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This Is Exactly How Long To Boil Potatoes For A Delicious Potato Salad
Some recipes will tell you to boil the potatoes for 20-30 minutes when making potato salad, but we think that's overkill. You only need 10 minutes.
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