Is There A Difference Between Flap And Flank Steak?
Flap steak and flank steak have could easily be mistaken for each other at a glance. They even come from the same part of the cow, so what sets them apart?
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The Soaking Tip To Enhance The Flavor Of Your Freshly Caught Fish
Doing this helps keep fish fresh longer, adds a layer of seasoning, and helps it retain moisture during the cooking.
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This Is Exactly How Long To Boil Potatoes For A Delicious Potato Salad
Some recipes will tell you to boil the potatoes for 20-30 minutes when making potato salad, but we think that's overkill. You only need 10 minutes.
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Julia Child's Cooking Method For Baked Beans Takes More Time, But It's Definitely Worth It
For the tenderest and meatiest baked beans possible, famous chef Julia Child insisted on taking your time and never skimping on proper preparation.
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Ham Salad Is The Biscuit Spread You Need For A Nostalgic, Salty Snack
When you slather it on a fresh, hot biscuit, you have a hearty Southern classic that works just as well at high tea as it does on a breakfast table.
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Make Mini Dutch Babies For An Easy, Sharable Brunch
If you've been looking for a way to step up your brunch game to the next level, try miniaturizing a classic fluffy Dutch baby recipe.
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Why Tofu Is Key For The Ultimate Vegan Caprese Salad
Whether you're vegan, lactose intolerant, or looking to mix plant-based meals into your diet, this is the key ingredient for dairy-free caprese salad.
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For Delicious Strawberry Brownies, Just Add Cake Mix
If you love the idea of strawberry-flavored brownies, then you need to know about this easy cake mix recipe that's gained popularity on TikTok.
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The Best Substitute For Tofu In Miso Soup
If you don't like or don't have tofu, you can still make excellent miso soup. Pack the umami in with shiitake mushrooms for the best results.
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Give Salmon A Spicy, Bold Twist By Glazing It With This Sauce
If you're looking to add some zing to your weekly salmon bake or fish taco Tuesday, we suggest literally spicing things up with this tangy sauce.
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Your Instant Pot Is The Best Kitchen Tool For Easier Homemade Yogurt
When using an Instant Pot to make yogurt, you can set the Instant Pot to hold a specific temperature for long periods of time.
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The Unexpected Saucy Ingredient That Takes Deviled Eggs To A New Level
Deviled eggs are constantly evolving, but one convenient ingredient can quickly elevate deviled eggs with little to no effort: barbecue sauce.
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Your Tuna Salad Could Benefit From Some Added Heat
No matter the variation, tuna salad almost always has a clear flavor profile that is rich and somewhat fatty. Use heat to cut through that richness.
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The Absolute Best Way To Open Up A Bag Of Frozen Vegetables
Instead of tearing or cutting open the bag haphazardly and leaving the produce exposed to the cold, there's a better way to open bags of frozen vegetables.
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Curry Compound Butter Is The Versatile Topping Your Dishes Need
Curry compound butter is as versatile as it is delicious. It's great on steak, vegetables, rice, and more -- and the best part is, it's easy to make.
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Elevate The Flavor Of Veggie Burgers With Your Favorite BBQ Sauce
Take your veggie burgers to the next level with the simple addition of BBQ sauce, which will elevate everything from texture to flavor and even the toppings.
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Yellowtail Vs Yellowfin Tuna: Is There A Difference?
What's the difference between yellowtail tuna and yellowfin tuna? It's a trick question, as there's no such thing as yellowtail tuna, but you'll see it anyway.
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Fresh Herbs Are The Simple Way To Improve Store-Bought Guacamole
Store-bought guacamole may be convenient, but it tends to lack that bright, punchy flavor you're craving. Add your own herby twist to improve your guac.
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Why Fruit Is Considered A Luxury In Japan
Fruit is a hot commodity in Japan, with only the freshest, most aesthetically pleasing varieties considered worthy and often given as gifts to loved ones.
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12 Ingredients That Will Improve Your Pulled Pork Sandwiches
Pulled pork is pretty forgiving to cook and delicious in its own right, but there are several ingredients you can use to upgrade and customize your sandwiches.
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How To Deep Fry Tofu For Crispiest Results
Deep fried tofu is the perfect combo of crispy outsides and soft, squishy insides. But, you need to know how to nail the frying part to really make it shine.
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For The Absolute Best Etouffee, Patience Is A Virtue
You'll obviously need the right ingredients like bell peppers and onion, but there's also a virtue that comes into play during the process: time.
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Miso Popcorn Is The Savory Snack You Need At Your Next Movie Night
There are plenty of local brands that offer bags to satisfy all kinds of different taste buds, but you can also make your own at home with a simple addition.
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15 Absolute Best Spreads To Pair With Sourdough Bread
A slice of sourdough bread is one of life's simplest pleasures. If you want to kick it up a notch, these are the spreads and toppings that experts recommend.
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Mix Cottage Cheese With One Spicy Ingredient For The Easiest, Flavor-Packed Dip
If you are someone who appreciates the convenience that a two-ingredient dip can offer, try this cottage cheese and spicy ingredient combination.
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Lemon Pepper Seasoning Is The 3-Ingredient Kitchen Staple You Need
Are you a fan of store-bought lemon pepper seasoning? It's time to switch to homemade, which is almost as easy to get your hands on and even more delicious.
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11 Common Mistakes To Avoid When Using Frozen Cooked Shrimp
Got a bag of frozen cooked shrimp in the fridge? From thawing correctly to not utilizing the shells, we showcase the best ways to tackle this seafood.
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