Add Garlic To Your Pasta Water For More Flavorful Noodles
Garlic is a standby ingredient in nearly every pasta dish, but you can actually add it to your boiling water for an extra punch of flavor.
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Corn Stock Is The Key Ingredient For The Absolute Best Grits
No matter what goes in the pot, you must use some liquid to boil the grits into the creamy dish that you take a bite of.
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Can Any Crockpot Really Go Into The Oven?
Crockpots are great for setting and forgetting, but sometimes we want to use the ceramic insert to quickly heat something up in the oven. Here's what to know.
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Why Frying Pickles For The First Time, Don't Use Full Spears. Here's Why
When it comes to frying pickles, the shape matters - especially if you're a beginner. Here's why you should opt for fried pickle chips instead of spears.
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9 Ways To Upgrade A Store-Bought Cake
Store-bought cakes can be perfect canvases for all your baking needs, including elevating them or turning them into other desserts like trifle or French toast.
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How To Achieve The Perfect Crust On Your Stovetop Pizza
You don't need to oven-bake your pizza to achieve a crust that's crispy on the outside and soft on the inside -- all you need is a stovetop and a skillet.
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A Top Layer Of Pico De Gallo Will Save Your Guacamole From Turning Brown
Guacamole is a delicious treat that can start to brown fast. But if you spread a layer of pico de gallo over your guac, it will look fresher, longer.
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Never Let Leftover Cake Go To Waste Again. Make Ice Cream Sandwiches Instead
Do you have any leftover cake you aren't planning on using? Instead of throwing it away, here's how you can transform it into ice cream sandwiches.
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Why You Need To Stop Washing Produce Before Storing It
Washing produce is crucial, but when you rinse and clean your fruits and veggies is crucial important, and washing too soon can have negative results.
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Cheesy Mashed Potatoes Are The Unusual Upgrade For Quesadillas
If you're looking to jazz up your quesadillas, consider using cheesy mashed potatoes as a potential addition. The filling is extremely popular in Mexico.
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Why Sparkling Wine Pairs So Well With Fried Fish
Fried fish calls for a sparkling wine accompaniment. The pairing is iconic, but why do they work so well together? We asked an expert for a breakdown.
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The Absolute Best Cut Of Meat For Sweet And Sour Pork
Tasting Table tapped an expert to get the scoop on what type of pork restaurants use for the savory dish known as sweet and sour pork.
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An Immersion Blender Is Key For Creamier Dips
Sometimes we want a chunky guacamole, but more often than not we're going for smooth and creamy when it comes to dips - that's where this handy tools comes in.
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12 Tips For Cooking With Grape Leaves
While they aren't widely used or found in the U.S., grape leaves are a wonderfully tasty food. Here are some tips for cooking with grape leaves.
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The Best Temperature To Roast Mushrooms And How Long To Keep Them In The Oven
Roasting mushrooms in the oven is a great way to improve their texture and maximize their flavor, but it's dangerously easy to mess up the details.
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The Expert-Approved Method For Succulent, Not Soggy, Pork Egg Rolls
There's an important step to ensure you have crispy (not soggy) egg rolls, especially when you use ground meat like pork in the filling.
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The One Thing You Should Always Do Before Using A Cooking Stove While Camping
Before you trek out into the wilderness, it's crucial to not only double check that you've packed everything you need but to test out your gear too.
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Shredded Jackfruit Is Your Secret For The Ultimate Vegetarian Enchiladas
Jackfruit is a fantastic vegetarian substitute for meat, and swapping it for any protein in your enchiladas will leave you with an out-of-this-world dish.
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Is There Really A Difference Between Beefsteak And Vine Tomatoes?
Two of the most commonly available year-round larger tomatoes you'll find are the individual beefsteak tomatoes and those on-the-vine packaged tomatoes.
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The Best Method For Cooking Sugar Snap Peas Is In A Hot Skillet
Sugar snap peas are good enough to eat raw, but cooking them briefly over high heat is the ideal way to prepare them for the best taste and texture.
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The Richer Swap For Cream Cheese On Your Next Bagel Sandwich
Bagels and cream cheese are an iconic duo, but there are so many other ways to dress your bagel. Try this rich ingredient next time.
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Here's How Many Hamburgers You Can Make Out Of A Pound
When you're shopping for hamburger meat it can be hard to imagine how many patties you'll get out of a pound of ground beef. Our handy guide will help you.
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The Vegetable Chopper Hack That Makes Salads A Breeze
A vegetable chopper tool is idea for making a quick chopped salad and saving on the washing up. Everything is evenly sized and can be mixed in the catcher bowl.
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Butterflied Drumsticks Take Grilled Chicken To The Next Level
There are few things more satisfying than a perfectly grilled drumstick. By butterflying the piece of poultry it will cook faster and more evenly.
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The Costly Lid Mistake That Could Render Your Crockpot Useless
Modern crockpots come with a number of features, and some let you seal the lid. But only do it at a certain time or the crockpot could get seriously damaged.
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Give Your Omelet A Taiwanese Twist And Add Canned Oysters
There are many ways to prepare an omelet, with the world's cuisines your oyster when it comes to choosing fillings. Choose actual oysters for a Taiwanese take.
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Why You Should Regularly Clean Your Nespresso Milk Frother
With the rise in home coffee machines, many of us are now experts at making the perfect cup of joe, but there's a milk-frother cleaning tip you shouldn't skip.
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