Give Your Omelet A Taiwanese Twist And Add Canned Oysters
There are many ways to prepare an omelet, with the world's cuisines your oyster when it comes to choosing fillings. Choose actual oysters for a Taiwanese take.
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Why You Should Regularly Clean Your Nespresso Milk Frother
With the rise in home coffee machines, many of us are now experts at making the perfect cup of joe, but there's a milk-frother cleaning tip you shouldn't skip.
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The Best Cut Of Pork To Use For Char Siu
Char siu is a beloved staple at Chinese restaurants. And according to an expert, you can make the sweet dish at home - so long as you use the right cut of pork.
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How To Air Fry Canned Sardines For A Crispy Umami Snack
If you're looking for that little something that packs quite the umami punch, then you have to give sardines a try, especially ones that have been air fried.
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The Pantry Staple That Packs A Punch In Cream Of Mushroom Soup
Mild mushrooms can sometimes get lost in the mix of a cream soup, but adding a bit of complementary umami flavor will punch up that taste.
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Chocolate Brioche Is The Decadent Way To Enjoy French Toast
Want to make your French toast burst with even more flavor? Try using chocolate brioche bread and follow these tips to make the most out of this unusual choice.
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This Is The Key To Maximum Flavor When Making Sweet And Sour Pork
Sweet and sour pork is a classic Chinese American restaurant dish - and an expert has some tips to ensure that it's just as flavorful when you cook it at home.
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Pickling Is The Easiest Way To Enjoy Okra
If the slimy texture of okra has always put you off, you can both do away with the vegetable's mucilage and improve its flavor by pickling it.
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Give Your Snickerdoodles A Fall Twist With Pumpkin Spice
Given snickerdoodles' reliance on cinnamon, it already channels all things fall but you can maximize these flavors even further by adding pumpkin spice.
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Is Canned Tuna Actually Considered Processed Meat?
Should you file canned tuna under the category of processed meat? The short answer would be yes, but there's more to that than meets the eye.
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Give Your Maine-Style Lobster Rolls A Boost With Kewpie Mayo
While good lobster meat doesn't need much doctoring, Japan's punchy, flavorful Kewpie mayo will take your homemade lobster rolls to the next level.
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Pesto Is The Savory Inclusion Your Sourdough Is Missing
Making sourdough bread is rewarding and delicious, but it doesn't have to be one-dimensional. According to an expert, pesto is a great way to elevate the bread.
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Iced Coffee Is The Perfect Base For A Refreshing Granita
Granita is a Sicilian specialty that can help you beat the heat. For all of the coffee lovers out there, iced coffee makes an ideal granita flavor.
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When To Choose Oil-Packed Vs Water-Packed Canned Tuna
If you've been using oil-packed and water-packed canned tuna interchangeably, we'll let you in on a little secret of when to use one versus the other.
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Make The Absolute Best Cookies And Cream Ice Cream With Only 3 Easy Ingredients
Making cookies and cream ice cream is much easier than you think. In fact, it only requires three ingredients, all of which you may have in your kitchen.
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Aluminum Foil Is The Easy Way To Clean Stubborn Grill Grates
Grill grates are extraordinarily tough to clean, but it's a mistake to just ignore the build-up of charred foods. Luckily, aluminum foil makes cleaning easy.
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Poach Fish In Butter Sauce For An Easy Meal With Luxurious Flavors
As the fish lightly simmers in a buttery, fragrant bath for about 20 minutes, it acquires a velvety richness that tastes divine and looks that way too.
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Alton Brown's Ingredient Addition For Better Egg Salad Is Simply Genius
Egg salad is delicious at its simplest, but celebrity chef Alton Brown found an ingenious way to enhance the flavor with a simple addition.
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What Happens When You Over-Smoke Meat And How To Avoid It
Smoking the meat can drastically elevate a meal, but over-smoking it can ruin the entire experience and waste your precious time and energy.
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12 Ways To Upgrade Rice Pudding
Rice pudding is decadent, comforting, and easy to make. But if you're getting bored of your go-to recipe, here's how to upgrade this classic treat.
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Roast Your Jalapeños For Restaurant-Worthy Smoky Salsa
Trying to reciprocate your favorite joint's salsa and coming up short? Skipping the roasting process with your jalapeños may be what's holding you back.
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Summer Squash Makes Your Pasta Unbelievably Creamy
Cooking down summer squash creates a creamy base that you can mix into pasta or turn into a sauce. Here's how to elevate your favorite pasta dishes with squash.
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Here's How To Tell When Your Meat Is Smoked Properly
There's something about how long it takes to smoke meat that can lure you into thinking it's ready prematurely. Here's how to know when its done.
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Does The Material Of Your Bar Spoon Really Matter?
Bar spoons come with an assortment of features that can help measure, layer ingredients, and they're made from a variety of materials that impact your drink.
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Make Jammy Tomato Butter With 2 Ingredients (And No Actual Butter)
one of the best things about summer is the abundance of fresh tomatoes. This very simple and delicious tomato butter will help you use up your crop.
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Balance The Flavor Of Fish By Wrapping It In Chard
Chard-wrapped fish is a way to add nutritious greens to your meal, and jazz up weekday dinners. The earthy vegetable keeps the fish succulent, too.
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New To Smoking Meat? This Is The Fastest And Easiest Dish To Try
Smoking meat at home can be daunting given the high bar restaurants set. Fret not, however, as this one meat is the perfect dish to start with.
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