12 Mistakes You Need To Avoid When Cooking Oatmeal
As easy and versatile as oatmeal is, it's not foolproof. These are the most common mistakes people make when preparing this classic breakfast staple.
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This Soft Drink Syrup Adds A Hint Of Cherry To Your Baked Goods
After the soda came out in 1917, home chefs figured out that it could add a fruity flavor to whatever you add it to, from cherry-flavored cakes to cookies.
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How To Check If Your Keto Brownies Are Fully Baked
Keto brownies are a satisfying treat if you're craving sweets, but they differ a bit from a traditional recipe. Find out how to make sure they're ready.
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A Sheet Pan Is The Easiest Way To Cook A Full Breakfast All At Once
While a full English breakfast baked on a sheet pan is one way to go, you can customize your breakfast items for a single-tray bake any day of the week.
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Cream Of Mushroom Soup Is Your Secret For Juicy And Flavorful Pork Tenderloin
Elevating your meal to the next level rarely needs to be expensive or complicated. This hack is probably already waiting for you in your pantry.
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The Simple Way To Add A Layer Of Smokiness To Classic Beans On Toast
England gets unfairly derided for their cuisine. Beans and toast is a hearty way to start the day, and this element will add some smoky depth.
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Dijon Mustard Is The Spicy Addition For Improving Store-Bought Coleslaw
There is a no-fuss ingredient that can help give store-bought coleslaw a boost: Just a tablespoon of Dijon mustard provides the right amount of kick.
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The Key To Deliciously Cooking A London Broil In Your Oven
The cut of steak we use for London broils is on the tough side. This is why a flavorful marinade is key before placing the beef under the broiler.
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The Absolute Best Way To Clean Your Vegetable Chopper
With its sharp blades, cleaning your vegetable chopper can be a daunting experience. Fortunately, there's a safe and easy workaround to this!
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Garlic Toast Is The Absolute Best Way To Elevate Your Classic Egg Salad Sandwich
Classic sandwich bread isn't doing your egg salad any favors. Instead, elevate the flavor and texture of your egg salad sandwich by using garlic toast.
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Make Watermelon Pizza Even Better By Grilling It First
Though watermelon pizza may not deliver the same flavors as a traditional pizza recipe, this unique way of eating the fruit can be a refreshing switch-up.
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The Tell-Tale Signs Your Sourdough Starter Is Dead
When it's going well, making sourdough bread from a home-grown starter is incredibly satisfying. But what should you do if your starter starts acting oddly?
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Wrap Your Pork Tenderloin In Bacon For The Juiciest Meat
You will enhance the flavor and keep in all of the delicious juices when you wrap your pork tenderloin with strips of savory, salty bacon.
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Top Chocolate Chip Cookies With Sesame Seeds For A Nutty Finish
If your favorite chocolate chip cookie recipe is missing a bit of nutty crunchiness, then sesame seeds are here to take this classic cookie up a notch.
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What Makes A Recipe Amish-Style?
The Amish are known for their rejection of modernity and finely crafted furniture, but not their cuisine. Let's learn what makes a dish Amish-style.
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Why You Should Consider Adding Black Garlic To Homemade Ice Cream
Garlic and ice cream might sound like a match made in hell, but black garlic will actually add a really interesting flavor profile to the frozen treat.
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Season Your Fried Rice With Chinese Five Spice For A Gourmet Upgrade
Fried rice is a classic recipe that's hard to beat, but you can add flavor and dimension to it with the addition of some Chinese five spice.
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Canchita: The Peruvian Popcorn Snack Isn't What You Might Expect
Popcorn is not the only snack that can be made out of corn kernels. Canchita is a crunchy and delightful snack hailing from Peru. Give it a try!
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Stuff Garlic Bread With Brie For The Ultimate Cheesy Twist
Add the contrast of creamy, gooey cheese baked into garlic bread and you've taken a humble loaf into an entirely new culinary arena.
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13 Grilling Mistakes To Avoid According To Blackstone
With grilling season in full swing, we asked the experts at Blackstone about key mistakes to avoid in order to keep your griddle in tip-top shape.
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The Easy Way To Make Chocolate-Covered Pretzels In The Oven
Chocolate-covered pretzels are an easy sweet treat that you can make at home. But there's actually a way to make it even easier.
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Do You Really Need To Scrub Potatoes Before Cooking Them?
Potatoes get a cursory cleaning when they're initially farmed, so do you really need to be full-on scrubbing them before you cook them at home?
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13 Ways To Add More Flavor To Roasted Vegetables
Roasted vegetables are an ideal side dish for making a meal more nutritious. We asked a pair of chefs for their favorite ways to add flavor to varied veggies.
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Canned Artichokes Are The Perfect Ingredient To Bulk Up Potato Salad
Artichokes come out of the jar with lightly acidic notes, which balance out the mild creaminess of the spuds and a mayo-based dressing.
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St. Louis Pork Steaks Are A BBQ Hidden Gem
Regional barbecue specialties run the gamut of flavors, styles, and cuts. St. Louis is home to barbecued pork steaks, also known as pork blade steaks.
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The Umami Sauce That'll Give Your Ice Cream A Savory Twist
Sweet and salty is a combination made in heaven, but you probably never considered adding this super-savory sauce to the top of your ice cream sundae.
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Grate Frozen Jalapeños With A Microplane To Give Your Meal A Subtle Spice
If you tend to prefer jalapeño dishes that incorporate just a bit of the pepper, consider freezing them, then grating them over your dishes with a microplane.
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