David Chang's Favorite Fish Dish Is Found In Spain
For Chef David Chang, appearance does little to stifle his curiosity. On TikTok, he waxes poetic about a grilled turbot served at a restaurant in Spain.
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How Coffee Shop Culture Emerged In Japan
Daydreaming of an afternoon lazing about a coffee shop may invoke visions of Seattle or Paris, but coffee shop culture is just as strong in Tokyo too.
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Oxford Marmalade, The Fancy Condiment With Tragic Connections
Oxford Marmalade was once a favored version of the sticky breakfast spread - and it also was present for two major, tragic journeys in history.
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Jian Shou Qing, The Mushroom Delicacy In Yunann Cuisine
The Yunnan dish jian shou qing is making waves after U.S. Treasury Secretary Janet Yellen ordered the mushroom delicacy while visiting a restaurant in Beijing.
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The Difference Between Veal Milanese And Wiener Schnitzel
While both dishes are equally delicious, several factors contribute to wiener schnitzel and Veal Milanese being distinctly different.
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The Clever Reason To Visit The Farmers Market Later In The Day
A farmers market is a great way to get healthy produce while also supporting local businesses. However, make sure to go at the most optimal time.
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Why Matty Matheson Keeps 4 Pounds Of Butter In His Fridge
Butter may be a staple ingredient in many dishes, but Chef Matty Matheson has another special reason for keeping four pounds of it stocked in his home fridge.
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Why One China Starbucks Location Has A Renaissance Design
Starbucks as a coffee chain is recognized all over the world, but sometimes their physical locations look much less uniform than we might expect.
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Anthony Bourdain Found His Favorite Breakfast In Mexico City
Anthony Bourdain's Mexican morning revelation. See how the acclaimed chef and writer discovered Fonda Margarita - a flavorful breakfast haven!
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Obama's Personal Chef Tafari Campbell Found Dead
The personal chef of former president Barack Obama was reportedly found dead in a paddleboarding accident near the Obama's family home in Martha's Vineyard.
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Oyster Ice Cream Was First Lady Dolley Madison's Favorite Flavor
Savory ice creams have a long history in the U.S. - even former first lady Dolley Madison is purported to have enjoyed seafood flavors like oyster ice cream.
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The Maine Lobster Festival Has Been Around Longer Than You'd Expect
Every August, Rockland, Maine transforms into a lobster paradise. Join the state's Lobster Festival for five days of seafood, fun, and tradition!
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Remember Anthony Bourdain's Grandma Rule When Eating Abroad
Among the many pieces of advice Anthony Bourdain had for travelers, his self-professed "Grandma rule" is key to avoiding a mealtime faux pas when dining abroad.
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The Unique Matcha Cream Soda At Starbucks Reserve Roastery In Tokyo
The love for matcha and nostalgia for cream soda is combined to create a unique drink. Here's how it's served at a Starbucks Reserve Roastery in Tokyo.
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Here's What '$100 Burger' Means To A Pilot
A $100 burger might conjure images of a premium sandwich, but it's got a whole different meaning to pilots - and it's more important than simply good food.
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The Simple Explanation For The Tuna Brand Name Chicken Of The Sea
Chicken of the Sea is kind of an unusual name for a brand of tuna fish, but there's a simple explanation for the moniker.
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It's A Mistake To Eat The Miso Soup First. Here's Why
Although you've been eating it for years, you might have yet to learn that it's actually a mistake to eat the miso soup before your sushi.
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Our Enjoyment Of Spicy Food May Have Evolved Out Of Environmental Necessity
If you've always had a taste for the spicy food life, there's a reason for that craving. Here's how it most likely evolved out of environmental necessity.
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You Shouldn't Automatically Trust The 'Produced In USA' Label On Meat
Just because your meat is labeled with the phrase "Produced in USA" doesn't always mean that it is. Here's why you shouldn't automatically trust companies.
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Cocktail Sauce Was First Paired With Oysters, Not Shrimp
From oysters to shrimp - the journey of cocktail sauce involves a surprising evolution of (what you always assumed was) a timeless pairing.
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Fans Of The Banshees Of Inisherin Can Visit The Real Pub In Ireland
From film fantasy to reality: See how the Irish pub featured in "The Banshees of Inisherin" went from being a dismantled film set to a working watering hole.
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Multiple States Are Pushing To Allow Minors To Serve Alcohol
Tasting Table is reporting on shake ups across the country regarding child labor restrictions and what age is appropriate for workers to begin bartending.
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Why Every Culture Braises Meat, According To Daniel Boulud - Exclusive
Chef Daniel Boulud has spent a lifetime working with cuisines from around the world, and he explained why almost every culture has a way of braising meat.
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How Butter Was Once Actually Used As A Tax
In the Middle Ages, butter was quite literally as good as gold, and nobility always got their due. This the story of history's most delicious currency.
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Why Lidia Bastianich Finds Flatbread Fascinating
Their sheer simplicity and ample accessibility often make flatbreads an afterthought. But Lidia Bastianich finds this global food fascinating.
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Napa Valley's Chateau Montelena Is Famous For Its White Wines
Chateau Montelena is infamous for its white wines in Napa Valley. Here's what led to its growing popularity and the various vinos and experiences it offers.
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What's The Difference Between Salmorejo And Gazpacho?
Both salmorejo and gazpacho are tomato-based and served cold. But there are key differences between these Spanish coolers - one of which is technically a drink.
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