Shake Shack Founder Danny Meyer's Advice On When Not To Leave A Tip
It is customary to leave a tip on the total bill for service deemed to be good quality. But what about when you are picking up a takeout order or prepared food?
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Butter Was Once Considered Sacred In Ancient Times
Thousands of years ago, butter was once considered a sacred item among civilizations. Here's the reason why many cultures used it in rituals and offerings.
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Seadas Is The Honey-Topped Cheese Dessert You Need To Know About
Looking for a sweet and savory treat? Hailing from the Italian island of Sardinia, seadas is the honey-topped cheese dessert you need to know about.
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The Cloudy Origins Of Eggs In A Basket
See why (for reasons that aren't totally clear) this breakfast dish grew from the natural pairing of bread and eggs to a favorite of the big and small screen.
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The Hearty Ingredients That Make Up A New England Boiled Dinner
A New England boiled dinner is known for its hearty ingredients and warming flavor. Here's how this humble meal took root and became a popular staple.
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The World's Largest Key Lime Pie Rang In The Florida Keys' Bicentennial
Just any old key lime pie was not enough for this historic Floridian occasion, which is why the residents opted for the world's largest key lime pie ever.
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Anthony Bourdain's Favorite Food Scenes In Television History
See which the surprising television series Anthony Bourdain hailed as the epitome of food scenes because of its unmatched production design and care to detail.
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Yakult Is The Ever-Popular Japanese Dairy Drink You Should Know About
Yakult: the iconic Japanese probiotic drink with a sweet twist. See why this drinkable yogurt is a popular choice for school lunches and East Asian cocktails.
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The Difference Between Roast Beef And Italian Beef Sandwiches
The great sandwich showdown: Exploring the East Coast's tabula rasa of a roast beef sandwich vs. Chicago's traditional Italian beef delight.
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This Country Consumes The Most Butter Worldwide
Nope, the most butter consumption in the world didn’t happen in France. You might be surprised to learn that New Zealand took the top spot in 2022.
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The Difference Between Traditional French And Japanese Crepes
Indulge in a modern twist that is conical Japanese crepes. See how the Asian nation delightfully fuses the classic French dish with its own panache.
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Meeting This Chef Made Anthony Bourdain's Dreams Come True
Folks say don't meet your heroes, but the late chef Anthony Bourdain would not have agreed, as his encounter with one Lyonnaise chef was one for the books.
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The 4 Types Of South Carolina Barbecue Sauce, Explained
Southern barbecue aficionados know local differences in sauce can get pretty granular. In South Carolina, you can encounter four different types.
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The 4 Types Of Classic Roman Pasta, Explained
Unveiling Rome's Pasta Treasures: Cacio e Pepe, Gricia, Carbonara, and Amatriciana. Discover the secrets behind these beloved Roman classics.
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15 Best Restaurants And Bars In Covington, Kentucky
Perched at the edge of the Ohio River, Covington, Kentucky is a community that bridges the Midwest with the South, and the food and drink prove it.
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Butter May Have Inspired An 18th Century Harvard Rebellion
We know butter as a rich, creamy ingredient that makes everything taste better. But believe it or not, it may have inspired a historic rebellion back in 1766.
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Mangonada Is The Spicy Blended Drink Beloved In Mexico
For a sweet and spicy start to your summer, sip on a mangonada. Here's what makes this blended drink a beloved choice in Mexico and how you can make your own.
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During WWII, White Castle Survived A Beef Burger Shortage With Fried Eggs
White Castle is famous for its sliders, but during World War II, the restaurant had to swap things up.
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The Difference Between Israeli And Lebanese Couscous
Although Israel and Lebanon may be neighbors, their couscous styles are distinct. Here are some of the big differences between the two couscous styles.
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Gejang Is Korea's Crab And Sauce Dish You Should Know About
Gejang is infamously known as Korea's crab and sauce dish. Here's what makes this enticing meal so unique in taste, preparation, and ingredients.
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Passatelli Pasta Uses Parmigiano Reggiano Right In The Dough
Get acquainted with the rustic elegance of passatelli, a Parmigiano Reggiano-infused pasta with humble origins, perfect for cozy and flavorful meals.
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How Steak Tartare Is Prepped Differently In France And Italy
Savor the contrasting delights by exploring the nuances of French steak tartare and Italian carne cruda - both examples of raw beef at its finest.
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22 Egg Dishes From India You Need To Try At Least Once
From spice-packed scrambles to ancestors of the Scotch egg, pick up a few dozen eggs (or more) and try out these delicious egg dishes from India.
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Ernest Hemingway Wasn't Fond Of The Food He Ate At The White House
Ernest Hemingway's description of the food he ate while dining with the Roosevelts at the White House made it clear he wasn't fond of any of it.
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Bread And Butter Was A Regular White House Lunch During The Great Depression
The menu at the White House during the tenure of Franklin Delano Roosevelt was far from the fancy affair one might expect of the office of the president.
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Drink Kelp With Japan's Nutritious Kombu-Cha
Different from the popular kombucha, Japan's nutritious kombu-cha is filled with minerals, packed with umami flavor and made of fermented sea kelp.
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Newly Discovered Pompeii Fresco Might Show The Earliest Version Of Pizza
A new fresco discovered at Pompeii may depict the earliest version of pizza, but it's not clear. Here's what the findings are leading many to believe.
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