What Makes The Amish Community's Soul Food Unique?
African Americans who settled in Chester County, Pennsylvania, found a kindred spirit in the cuisine of their new Amish neighbors. Here's the story.
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Chow-Chow: The South's Beloved Bumper Crop Relish
As it turns out, chow-chow's roots can be traced much further than the South. Here's how the popular condiment originated.
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What Makes Buffalo Mozzarella Unique?
Mozarella is so much more than the shredded stuff that comes from a bag. Buffalo mozzarella in particular is a delicious and complex Italian delicacy.
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Nearest Green: The Forgotten Founder Of Tennessee Whiskey
In 2016, Jack Daniel's decided to shed light on the story of Nearest Green, the brand's forgotten founder. Today, Green has a thriving brand bearing his name.
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The Difference Between Swedish Meatballs And Italian
Swedish and Italian meatballs each have their own place in the culinary world, coming from two cultures. Here's what makes them unique from each other.
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Why Doesn't Baked Alaska Melt When It's Set On Fire?
One of the main attractions of eating baked Alaska is its inability to melt when set on fire. Here's how this whipped and baked dessert withstands the heat.
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The Small French Potato That's Best For Pomme Purée
Favored by some of the best chefs of the past decades, this potato variety is touted for its use in pomme purée, the smooth French version of mashed potatoes.
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What Is Pesto Alla Trapanese And How Does It Differ From Classic Basil Pesto
For a spin on a classic basil pesto, try the equally flavorful alternative called pesto alla trapanese. Here's what makes this sauce incredibly rich and unique.
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What Does 'Sustainable' Really Mean When It Comes To Wine?
People are choosing more sustainable options these days for everything from household goods to the food you eat. Here is what sustainable means for wine.
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Bloom Saffron For More Flavorful Biryani
When making biryani, or any dish that includes the delicate and expensive spice, saffron you can get a deeper flavor by blooming it. See what this involves.
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The Hazy Origins Of Omurice
The classic and most simple iteration of omurice involves chicken fried rice and eggs with ketchup for the topping.
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The 3 Foods Andrew Zimmern Can't Stand
While Zimmern is hardly squeamish when trying the world's most unusual bites, there are a handful of eats that even this fearless foodie would turn down.
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Starbucks Is Now Selling $100 Limited Edition NFTs
Starbucks released the Siren collection, a set of limited edition NFTs. This new digital offering is already being resold for multiples of its initial value.
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Green Beer Isn't Irish, It's Awful
Drinking green beer has become a St. Patrick's Day tradition in the U.S., but we're begging you to skip it for a better and more authentic Irish celebration.
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The Difference Between Mexican And Filipino Menudo
United by centuries of Spanish influence, Mexico and the Philippines have culinary ties -- and each has its own delicious version of menudo.
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Frankfurt, Germany's Unique Green Sauce Is Packed With Herbs
Everybody loves a green sauce and for good reason. There are many variations, but Frankfurt, Germany's green sauce may be the lesser-known cousin in the family.
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The Oscars After-Party Moment Wolfgang Puck Loves Most
Wolfgang Puck has been catering the Oscars for nearly 30 years, but amid all the A-lister excitement, one moment always stands out as his favorite.
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The 3 Ingredients Tom Colicchio Can't Stand Have One Thing In Common
Even professional chefs have ingredients they don't like - and celebrity chef Tom Colicchio is no exception. He keeps these three foods away from his plate.
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The Reason Fish Isn't Considered Meat During Lent
You may ask why, if Christians are not supposed to eat meat, is it acceptable to eat fish? Vegetarians and vegans consider fish meat, so why doesn't the Church?
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Starbucks Partners With LeBron James Family Foundation On New Community Store
Starbucks is planning to open a store in partnership with the LeBron James Family Foundation, the proceeds of which will benefit the Akron, Ohio community.
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What Is A Cadbury Creme Egg's Gooey Filling Made Of?
The creamy, gooey filling is one of the best parts of eating a Cadbury Creme Egg. You may be surprised to learn that these are its ingredients.
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Disney's Iconic Dole Whip Is Heading To The Freezer Aisle
Dole Whip, the fruity confection favored by visitors of Disney's Magic Kingdoms and resorts around the globe is soon headed to grocery stores.
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Chameleon Cold Brew Is Getting In On The Espresso Martini Trend
Fans of Chameleon Cold Brew and the espresso martini will love that the two are collaborating. Here's what you can expect from the coffee brand's launch.
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Eitan Bernath Predicts The Next Big Food Trend - Exclusive
For home cooks on social media, they know there is a huge wave of trends to keep up on, and Eitan Bernath believes the next big one deals with comfort and ease.
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What Makes Quad City-Style Pizza Unique?
You've heard of Neopolitan, Chicago, and New York-style pizza. But what about Quad City-style? Here's what goes into this delicious Midwestern pie.
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What Is Braised Tofu And How Is It Served?
Braised tofu is a flavorful alternative to the otherwise bland bean burd. Here's how you can make and serve the dish according to your liking.
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How The Upcoming SNAP Benefit Decrease Will Impact Recipients
An estimated 16 million Americans will be impacted by the drawback in SNAP benefits this month. Here's how it's affecting recipients in times of inflation.
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