The Component That Makes An Ulster Fry Different From Irish Breakfast
An Irish breakfast is a hearty meal in any form. But in what way does the "full breakfast" of Southern Ireland diverge from the North's Ulster Fry?
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The Flirty Theory Behind The Oh Henry! Candy Bar Name
While the distributor, branding, and recipe have all changed, the unconventional name of this candy bar reportedly comes from a rather flirty folklore.
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What Is Spanish Kalimotxo And How Is It Different From Tinto De Verano?
The Spanish love a good wine, but they're not afraid to mix things up with it either. See what separates the country's kalimotxo and tinto de verano.
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What It's Like To Work At A New Orleans Bar During Mardi Gras
While you're partying on Bourbon Street, folks are hard at work at the bars. We wanted to know, "What's it like to work in a bar during Mardi Gras?"
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The Rise Of Shredded Wheat Cereal Began With A Denver Lawyer
People have puffed, ground, and sweetened cereal grains. But few breakfasts are as innovative as the thin strands of woven wheat cooked up by a Denver lawyer.
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Dakar NOLA Explores Black History Through Senegalese Food
With a name like Dakar NOLA, you expect a story waiting in the wings. And indeed there is. That story spans two continents and traverses the U.S.
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The Chemist Who Invented Cool Whip, Pop Rocks, And TANG
One General Mills food scientist is responsible for dozens of food patents, including those that helped create TANG, Pop Rocks, and Cool Whip.
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The Go-To Cut Of Steak For Making The Most Flavorful Bulgogi
Some prefer to prepare bulgogi from start to finish. Something that makes a difference in the flavor of the meat dish is the kind of steak cut used.
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Should You Always Spit Out The Wine At A Wine Tasting?
Spitting out wine at a tasting is an encouraged part of the process, but is it absolutely necessary if you don't want to commit a tasting faux pas?
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The Mission-Style Burrito Was Invented For Hungry Firefighters
It turns out that these massive meals were originally invented for people who work up a big appetite on a daily basis - San Francisco firefighters.
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Napoli's Pasta Mista Corta Leaves No Pasta Pieces Behind
Of all the different pasta varieties in the world, none come from such humble origins as mista corta, Napoli's staple born out of necessity.
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Who Was The First Person To Actually Put Salt And Pepper Together?
There have been a lot of great couples in history, but has there ever been a pairing so perfect as salt and pepper? Who was the culinary matchmaker behind it?
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How Does Italy's Wind-Dried Ham Differ From Prosciutto?
Both hailing from Italy, wind-dried ham and prosciutto have a place in the meat world. Here's how they differ from each other in regard to taste and make.
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What Sets LA-Style Burritos Apart From Other Varieties?
LA is known to have some of the world's best Mexican food, even putting its own spin on Mexican classics. So what is an LA-style burrito, and how is it unique?
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Busy Bee Café: The Buzzy Civil Rights Meeting Spot You Can Eat At Today
In the world of soul food, the Busy Bee Café in Atlanta has been buzzing for decades, stirring up the societal nest while dishing out down-home fare to patrons.
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What Alton Brown Credits For His (And The Food Network's) Success
Alton Brown recognizes that the path to becoming a great cook has shifted and is paved by influence, which could explain the existence of social media trends.
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What Are The Differences Between Cajun And Creole Cuisines?
Cajun and Creole cuisines are the heart of Louisiana culture. But what's the difference between the two? It comes down to a few key distinctions.
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The Reason Gooseberries Were Banned In The US
Gooseberries were once a common fruit in the Western Hemisphere, but all but disappeared in the U.S. See why the government saw fit to ban them decades ago.
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The History Of Waterford, Ireland's Famous Blaa Bread
Ireland has contributed to the culinary world with many different relevant delicious dishes. Here is the history of Waterford, Ireland's famous blaa bread.
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The Reason You Probably Can't Order Ranch With Your Pizza In Italy
Ranch is a delectable sauce to pair with pizza for many, but when it comes to Italians, that's not the case. Here's why you won't find this condiment in Italy.
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Are You Expected To Order 4 Courses For Every Meal In Italy?
Many Italian menus will have several courses listed, including antipasti, primi, secondi, contorni, and dolci, but are your supposed to order them all?
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The 1920s Dispute Between Babe Ruth And Baby Ruth Candy
The Baby Ruth bar clearly got its name from the legendary baseball star, right? The dispute went to court in the 1920s with surprising results.
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Krispy Kreme Sold A Record-Breaking 1.6 Billion Donuts In 2022
Krispy Kreme had a banner year in 2022. Apparently, folks didn't forget the goodwill they spread when a vaccination card was good for a free daily glazed!
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History Is Served In A Cocktail Glass At London's Donovan Bar
As London's oldest hotel, Brown's Hotel is home to the Donovan Bar, which offers history of its own - not just in environment but also in rare vintage spirits.
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The Boozy Beverage Young John Adams Drank For Breakfast
No simple cup of tea or coffee would do for this president -- John Adams preferred something a bit stronger for his morning routine.
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The Post-War Origin Of Berlin's Popular Currywurst
While currywurst might seem like it's a part of a fast food stunt campaign, this unholy union of frankfurters and curry has a surprisingly salient history.
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Maki Vs Uramaki Sushi: What's The Difference?
Sushi is enjoyed in all parts of the world and the predominant types we're familiar with are maki and uramaki. Here's how they are similar and different.
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