The Plum-Free Origins Of Sugar Plums
Sugar plums are a part of historical holiday traditions, but they aren't exactly what you might picture. They don't actually contain any plums.
Read More-
-
The Unconventional Side That Sets Chinese Food In Massachusetts Apart
Cultural authenticity isn't always important for imported cuisines in the U.S. See what unusual side goes with Chinese takeout in Massachusetts.
Read More -
Why Andrew Zimmern Wants You To Eat More Palestinian Food
Andrew Zimmern believes food is a unifier. And as a Jew, he sees Palestinian food as a medium for education on historical struggles in the Middle East.
Read More -
The Ancient Greek Origins Of Toasting 'To Our Health'
Today, toasting to good health is a friendly dinner party tradition; in ancient Greece, the practice was a bit more cynical. Here's how it all began.
Read More -
What Is Scamorza Cheese And How Is It Different From Mozzarella?
If you're looking for a twist on a popular Italian cheese like mozzarella, scamorza will definitely fit the bill. See what distinguishes the two.
Read More -
Will We Ever Know Who Really Invented The Chili Dog?
Learning how the sausage gets made is something people tend to avoid. But if you want to learn how the chili dog was invented, would the truth elude you?
Read More -
Why Sake Isn't Usually Paired With Sushi In Japan
When Americans think of Japanese cuisine, they think of sake and sushi -- but the combination isn't traditional in Japan. Here's why they usually aren't paired.
Read More -
Follow This Royal Etiquette Rule When Serving Breakfast Pastries
While royal guests have to navigate an etiquette labyrinth at dinner, what about breakfast time? Here's what you need to know if a royal offers you a pastry.
Read More -
The Common Ingredient That Is Never Used In Traditional Cassoulet
Part of what makes cassoulet so special is its golden brown crust. But when asked what forms this crust, some would probably give the wrong answer.
Read More -
The Question You Should Avoid Asking At A Busy Restaurant
If you see a lightly frazzled floor staff, a standing lobby of impatient diners, and an overwhelmed host, under no circumstances should you ask this question.
Read More -
Peanut Butter And Jelly Sandwiches Were Once Considered A Fancy Treat
Sticky and sweet, you may not have considered peanut butter and jelly sandwiches a fancy treat. Here's the surprising background behind this iconic duo.
Read More -
The US Law That Restricts The Use Of Bourbon Barrels
American bourbon has several strictures, and a huge part of them is the vessel in which the liquor is stored. See what the rules about bourbon barrels are.
Read More -
The Reason There Are Few Starbucks Locations In Australia
Starbucks has far fewer stores in Australia in comparison to the U.S. and other countries. Here's why the chain has minimal presence in the country.
Read More -
You Should Be Eating More Agrodolce. Here's Why
Though agrodolce sounds like some fancy Italian concoction, it's something you've almost certainly had before in some form or another, possibly with takeout.
Read More -
16 Iconic Foods That Originated In Texas
Texas is well-known for its barbecue, but there are several other culinary (and beverage) classics that hail from or were popularized in the Lone Star State.
Read More -
The Trendy London Bar With An Entire Trolley Dedicated To Martinis
Consistently ranked as one of the world's top bars, The Connaught in London features a martini trolley that serves up drinks you won't be able to forget.
Read More -
The State That Claims The Invention Of The Fluffernutter Sandwich
The fluffernutter is unmistakably an American invention, but one that kids and adults alike shouldn't be afraid to claim. See which state gave rise to it.
Read More -
Why Korean Corn Cheese Should Be At Your Next Big Party
For your next potluck or game-day spread, surprise guests with this Korean-style hot corn cheese dip. It's rich, creamy, and supremely dippable.
Read More -
The Strict Government Regulations Behind Vidalia Onions
Vidalia onions are as well known around the world as the Russet potato, and the U.S. government has an interest in protecting its provenance.
Read More -
How An Ice Cream Cone Inspired A Signature Dish At The French Laundry
Thomas Keller of The French Laundry is not afraid to be inspired by unlikely foods. See how a Baskin Robbins treat gave rise to a fishy amuse-bouche.
Read More -
Proud Mary Café To Sell Award-Winning Coffee For $150 Per Cup
Although award-winning, you may be curious as to how coffee can be sold at $150 per cup. Here's why Proud Mary café is selling this special variety of beans.
Read More -
The Nutty Fruit That Tastes Like A Sweet Potato
The chontaduro is a popular Columbian street food with a taste similar to the sweet potato. The chontaduro is full of nutritional value. and omegas.
Read More -
The Reason Alton Brown Rigged A Pepper Grinder To A Power Drill
Rigging a pepper grinder to a power drill may be one of Alton Brown's most clever inventions. Here's the reason he created such a genius hack between these two.
Read More -
NYC's Urban Hawker Brings Anthony Bourdain's Asian Market Vision To Life
Before his 2018 death, Anthony Bourdain had plans to open an elaborate international street food market in NYC. Now, Urban Hawker is fulfilling his vision.
Read More -
McDonald's President Spoke Out Against California's New Fast Food Law
As California's FAST Act goes to referendum, McDonald's president, Joe Erlinger, has written an open letter outlining his stance on a $22 minimum wage.
Read More -
The Legal Way You Could Obtain Alcohol During Prohibition
Prohibition failed to deter folks from alcohol -- and we now associate it with the Roaring 20s party culture. But, not all drinkers were breaking the law.
Read More -
The Ancient Greek Philosopher Who Helped Popularize Vegetarianism
Vegetarianism has ancient roots spanning the globe; this famous philosopher and mathematician helped spread the message through his teachings.
Read More
