Spanish Alioli Is Quite Simple But It Varies Across The Country
Perfect for topping patatas bravas or paella, alioli is Spain's version of the ever-popular aioli. Here's how the simple recipe varies across the regions.
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The Southern Drive-In Where Fried Pickles Found Fame
Fried pickles have popped up on fast food menus across the country but have strong Southern roots. Here's the drive-in that started the fried pickle movement.
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The Tipping Etiquette To Keep In Mind When You're Splitting The Bill
It's a good idea to stay up-to-date with standard tipping practices if you are someone who eats, especially when splitting the bill at a restaurant.
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Why Japan's Whale Meat Vending Machines Are So Controversial
Whale hunting and the consumption of whale meat is almost negligible in the world, but a Japanese company is hoping to expand its sale using vending machines.
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The Fried Potato Dumplings That Are A Staple Of Morocco's Street Food
Morocco is a country rich in hearty dishes. One of the country's main street foods pairs fried potatoes and a delicate mix of herbs and spices.
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The Italian Origins Of The Humble Potato Pizza
While putting pieces of slice potato on pizza sounds like something cooked up by a chain restaurant, it was and is a favorite of working-class Italians.
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The French Physicist To Thank For The Pressure Cooker
The pressure cooker was always a fascinating and efficient invention, but it took a long time and modern appliances for its maker to fully get his due.
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The James Beard Awards Announced Its 2023 Chef And Restaurant Semifinalists
The James Beard Foundation has released a list of semifinalists for its 2023 Best Restaurant and Chef Awards — and there are notable changes this year.
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Everything You Need To Know About Salt
Salt is well-known to make our favorite foods taste better, but the history and significance of this mineral goes far beyond your average seasoning.
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Seafood Boils Are Messier Than You Might Expect
Seafood boils are a cultural mainstay in areas near the American bayou. But this shouldn't stop anyone else from going to town on some crustaceans and corn.
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What Exactly Is A British Traybake?
For an American, sorting through the topsy-turvy world of British desserts can be a challenge. But we're here to give you a primer on traybakes.
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Repurpose Leftover Potatoes With A Comforting Mexican Classic
Leftover potatoes might be the key ingredient of your best meal this week -- here's how to use them for a traditional, delicious Mexican favorite.
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The Favorite Foods Of Every US President
From squirrel to ice cream to barbecue, the favorite foods of U.S. presidents have been interesting. Here is a bit about every U.S. president's favorite food.
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The Luxuriously Layered Spanish Coffee You Need To Know
A sweet take on a traditional latte, cafe Bombón is a Spanish espresso-based drink with a beautifully layered appearance and deliciously simple flavor.
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20 Traditional Pakistani Dishes Everyone Needs To Try Once
From savory and rich nihari to bright fruit chaat, Pakistani cuisine is amazingly vibrant. Interested in the best? Taste these must-try dishes,
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The Winter Fruit That Makes A Transformative Pizza Topping
Fans of pineapple pizza appreciate its salty-sweet flavor combination. If you love having fruit on your pie, you may want to try another unique topping.
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What Does It Mean When An Egg Carton Is Labeled 'Vegetarian'?
There are more and more claims made by the labels on egg cartons, but it's not often clear what each one is boasting. See what the vegetarian label refers to.
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The Puerto Rican Cornmeal Fritters You Should Definitely Try
For occupying such a small place on the globe, Puerto Rico has no shortage of interesting and unique foods. See what the island's take on corn fritters is.
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What Makes Kansas City Barbecue Sauce Sweetly Unique
Kansas City is famous for the song, but also its amazing barbeque. See what makes their signature dark, sweet, sticky sauce sell around the world.
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Is There Such A Thing As Splitting The Bill At A Restaurant Too Many Ways?
Dining etiquette is usually a matter of norms and unspoken rules than restaurant policy. But be a good guest, and follow our tip for dividing the bill.
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The Foods Traditionally Served On Burns Night
Dust off your tartans and get ready to down a dram or two on January 25 with a satisfying dinner held in memory of Scottish poet Robert Burns.
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Why Many Mexican Households Start Each Week With A Batch Of Frijoles De La Olla
Versatile and filling, beans are a cornerstone of Mexican cuisine. Here's why its typical for Mexican households to prep frijoles de la olla each week.
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The Best Food And Drink At Disney's Lunar New Year Festival 2023, Ranked
We were lucky enough to sample several food items from Disney's Lunar New Year Marketplaces. Here are 12 of our favorites that you must try yourself.
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26 Korean Dishes Everyone Needs To Try Once
Korean cuisine is colorful, delicious, and endlessly varied. Curious about the food you need to be eating? Read our guide to find out the best.
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Why A US Farm Group Is Accusing Egg Companies Of Unfair Pricing
At the moment, eggs are the watchword for food inflation in the U.S. But Farm Action penned a letter claiming the recent price increases is just a cash grab.
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2 Simple Ways Russian Pelmeni Are Commonly Served
Pelmeni are meat-filled dumplings meant to carry people through the long Russian winters. If you're thinking of making some at home, here's how to serve them.
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The Difference Between Traditional Giardiniera And The American Variety
Giardiniera is not something you will find far beyond markets in Italy and Chicago. However, there are differences between how the two make and enjoy it.
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