The Pivotal Scene Foreshadowed By The Menu's Iconic Amuse-Bouche
Like many tales, The Menu begins with an amuse-bouche of sorts. But this clever bite foreshadows what happens in that pivotal moment near the end.
Read MoreLike many tales, The Menu begins with an amuse-bouche of sorts. But this clever bite foreshadows what happens in that pivotal moment near the end.
Read MoreWhen you think of a croissant, the shape may not seem that important. But here's why it could have a hidden meaning according to the French.
Read MoreThe British Royal Palace spends no small amount of its time and energy throwing elaborate banquets for world leaders. See how they are kept safe when dining.
Read MoreIt's easy to presume that shopping carts were always a part of the shopping experience, but it isn't so. See why men and women were first hesitant to use them.
Read MoreRamen's rise in popularity has created a multitude of variations. We're here to demystify the different types of Japenese ramen you'll want to know.
Read MoreDan dan noodles is a Sichuan dish, like the region's famous peppercorns, comes with a healthy dose of spice. See how this traditional dish comes together.
Read MoreIn the U.S., you won't have any trouble getting your hands on a bagel, but the same can't be said of the lesser-known breakfast bread, the bialy.
Read MoreThough Starbucks might deserve credit for putting it in countless hands around the world, the company didn't invent pistachio coffee. Read to see who did.
Read MoreJachnun is a Jewish Shabbat pastry that's most commonly made and eaten in Isreal. See what makes this simple and rustic treat such an institution there.
Read MoreJapan loves its tuna, with a special love for the Oma bluefin variety. Here's what makes Oma tuna and the strait that it comes from so special.
Read MoreIf you visit Cape Town, a city on the South African coast, you can't miss the opportunity to chow down on the region's famous and unique, Gatsby sandwich.
Read MoreFor many, food is a religious experience -- and that was true for decorated Michelin-star chef Joël Robuchon. Here's why he held religion and cooking close.
Read MoreArgentina's pan de miga may be a traditional staple, but it stands out in more ways than one. Here's how this bread is unique in its cultural cuisine.
Read MoreSweet spaghetti is a Filipino take on a Japanese take on an Italian classic. Read to see what makes this fusion food with a unique condiment, so special.
Read MoreThere's no well-seasoned like Creole seasoned, and this complex blend of salt, herbs, and spices can be enjoyed without trekking all the way to New Orleans.
Read MoreWhen bringing your toddler to pick up coffee at your local haunt or around the window, let them share the experience by getting them a kid-friendly babyccino.
Read MoreJapan is putting a new twist on coffee -- and it involves bubbles and lots of citrus flavors. Here's what makes Japan's sparkling coffee such a hit.
Read MoreOnce considered a sign of class, here's why celery was found on dinner tables across the country during the Gilded Age -- and it wasn't always for eating.
Read MoreWhat's so special about Smith Island cake? The answer involves a very unique geographical location, lots of layers, and a little perfectly timed bribery.
Read MoreA Nobel Prize-winning scientist approved of a pasta cooking method that could save nearly 50% of the energy used. Here's why it upset Italian chefs.
Read MoreFound at street vending carts across the country, this sweet juice is considered to be Pakistan's national drink -- all because of a Twitter poll.
Read MoreWhen most of us go out to purchase wine for dinner with friends, we don't necessarily anticipate seeing vintages from India gracing the shelves.
Read MoreIf you've thought about the time it takes to make wine, imagine how long the oldest grapevine has lived. Here's where you can find it, still producing fruit.
Read MoreA key aspect to making an authentic Mexican meal is the comal, a cooking tool used by the people of Mexico for generations.
Read MoreThe peanut butter and jelly sandwich is an American classic, but there are so many ways to change it up to try something new. Here are some of those ways.
Read MoreDue to the varying flavor profiles of mezcal, it may seem a bit difficult when attempting to pair the liquor, but we have a few small bites you should try.
Read MoreWhat makes galette des rois different from king cake? Both are baked to celebrate the Epiphany after Christmas, but what sets these two desserts apart?
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