The 5th Century Origins Of Berbere Spice
Berbere spice is so complex that it can lend itself to nearly infinite variations. In essence, the blend is a category rather than a constant.
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What Is The Sponge Method For Making Butter Bread?
While several different recipes and methods exist for making butter bread, one clever technique leads to bread with fantastic flavor complexity.
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The Step That Makes Kentucky Bourbon And Tennessee Whiskey Different
The differences you notice between Kentucky bourbon and Tennessee whiskey might be due to a specific filtration process.
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Traditional Lattes Look A Bit Different From Modern Variations
Americans' use of Italian espresso machines contributed to the rise of the latte, and coffee shops serving these beverages inspired some of the variations.
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The Origin Of Cream Of Mushroom Soup
Cream of Mushroom Soup allows home cooks to elevate their cooking in less time because the prep has already been done. Here's who invented the cooking staple.
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What's The Difference Between Tartare And Crudo?
Tartare and crudo are two dishes that have slight similarities, but their differences are what make them truly unique. Here's how the two contrast one another.
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Chop Suey May Have Gotten Its Start In Military Mess Halls
All varieties of chop suey contain a hodgepodge of ingredients and, for many, stir up fond memories. Here's how the dish gained popularity as a comfort food.
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The Reason Mahatma Brand Rice Removed Its Mascot
A couple of siblings were prompted to create a change.org petition and contact the company asking them to remove images of the mascot.
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The Simple Reason There Are No In-N-Out Locations On The East Coast
Unless you've been to the American Southwest, you've not had the pleasure of an In-N-Out burger and fries. See why the regional chain is wary of sprawl.
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How Puglia's Spaghetti All'assassina Got Its 'Killer' Name
Puglia, Italy is known for a "killer" pasta that spins its own tales of history, mystery, and deliciousness. Here's how spaghetti all'assassina got its name.
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What Are Mesquite Beans And How Do You Cook Them
Used as a staple to make everything from flour to syrup, mesquite beans are a versatile ingredient to consider adding to your diet. Here's what you should know.
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Salt And Pepper Squid Is A Comforting Cantonese Dish
Salt-and-pepper squid is much different from American calamari — here's how to make it.
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What Makes Mexican Buñuelos Unique?
Buñuelos are found across Latin America, with each country having its own take on the pastry. So, What makes Mexican buñuelos stand out from the rest?
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What Makes Brazilian Pão De Queijo Unique
If you visit Brazil, you won't need to go far to try one of their staple snacks, pão de queijo. And the cheesy bread balls have a long history in the country.
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What It Means To Be A Social Omnivore
Somewhere between a carnivore and a vegetarian is the social omnivore. Here's what the term means and how more people are using it to guide their diets.
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The Connection Between Chef Floyd Cardoz And Padma Lakshmi's Stepfather
In a bit of food celebrity kismet, Floyd Cardoz was once introduced to Padma Lakshmi's stepfather, who played a hand in at least one of Floyd's famous dishes.
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The Painstaking Process Behind Joël Robuchon's Iconic Sauce Dots
Joël Robuchon became known for this effect, as his designs weren't just any dots haphazardly placed but perfectly scaled and intentionally selected features.
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How Tajín Went From Family Recipe To Global Spice Staple
If you visit a Mexican restaurant, chances are good you'll see some Tajín on the table. See how this seasoning went from one man's kitchen to global markets.
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Why You May Want To Skip The Fajitas At Mexican Restaurants
Even though fajitas may not be an authentic Mexican food, that's not the reason some chefs say the dish shouldn't be ordered at a Mexican restaurant.
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13 Biggest Mistakes Everyone Makes When Ordering Tapas
Tapas are a deliciously wonderful culinary and social experience, but you'll want to avoid these mistakes next time you get a craving for them.
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Sweet Foam Is Vital For A Properly Made Café Cubano
If you're a coffee lover but haven't tried a sweet and foamy café Cubano, you're truly missing out as Latin America knows their coffee as well as Europeans.
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General Tso Was Real, But He Never Actually Ate His Eponymous Chicken
General Tso was a Chinese military leader who is said to have loved eating what is now known as General Tso's chicken, but this is more folklore than fact.
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Report Finds 30% Of Restaurants Use Cheaper Ingredients To Combat Inflation
Restaurants too are affected by inflation and need to keep costs in line. A large number of them reported using cheaper ingredients as a solution.
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Salting Grapefruit Started As The Solution To A Wartime Conundrum
Of all the ways to solve a wartime conundrum, you may be surprised to learn that salting grapefruit was one. Here's how this savory and sour duo saved the day.
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Metropolitan Vs. Cosmopolitan Cocktails: What's The Difference?
The cosmopolitan's rise to fame has resulted in countless variations of the drink -- including the metropolitan. Here's how it differs from the original.
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Do You Have To Go To School To Become A Bartender?
If you're looking to try your hand at bartending, you are probably curious to know if attending a school or program is worth it. We offer some considerations.
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Tirolean Kiachl Is Austria's Fried Take On The Croissant
Traditionally enjoyed during special occasions, holidays, and fairs, kiachl is an Austrian fried dough that lies somewhere between a croissant and a donut.
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