The Ricotta Swap For Smoother Baked Ziti
While baked ziti is a nearly universally loved dish, from bambinos to nonnas, some point to its inclusion of ricotta as a weak point. See how to punch it up.
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Prince Harry Once Schooled Royal Chef Darren McGrady On Crispy Bacon
Crispy bacon is a favorite across the board, even for the royal family. Here's how Prince Harry taught chef Darren McGrady the trick to achieving that crunch.
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The Link Between Joël Robuchon And Louis Vuitton's Osaka Restaurant
Louis Vuitton's new Osaka restaurant doesn't only have the well-known designer's name tied to it -- it also has this link to legendary chef Joël Robuchon.
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How The Starbucks Drive-Thru Has Evolved Over The Years
Starbucks revolutionized the way people get coffee in America and beyond. One of the ways it did this was by introducing and optimizing their drive-thrus.
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What Time Do You Prefer To Eat Dinner? - Exclusive Survey
With so much importance placed on dinner, Tasting Table asked its readers what time they prefer to eat dinner, and 567 people responded with their preferences.
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14 Pasta Dishes From Around The World
Italy is known for its pasta, but it doesn't have a monopoly on the food. From South America to Asia, here are pasta dishes from all around the globe.
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President Gerald Ford's Unfortunate Tamale Mishap
While President Gerald Ford was on the campaign trail in San Antonio, Texas pushing for a second term, he was offered a tamale and disaster struck.
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The 4 Styles Of Texas Barbecue, Explained
Texas-style barbecue is known throughout the world, but there are regional differences in the state that, like the tender meats, are worth pulling apart.
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13 Filipino Dishes With Hispanic Influence
Filipino food is distinct and delicious, and many of its staples and classics draw influences from a variety of Hispanic cultures and countires.
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The Reason Chef Fu Pei-Mei Is Often Compared To Julia Child
Fu Pei-mei has been called "the Julia Child of Chinese cooking," but while the two women were both widely influential chefs, they also had their differences.
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The Only Fully British Chocolate Bar To Exist Was Eaten By Queen Elizabeth
British candy company Rowntree's experimented in growing a cacao fruit tree and were successful in creating one small candy bar. Guess who got to eat it?
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The Reason McDonald's Is Planning To Exit Kazakhstan After Just 6 Years
McDonald's has already pulled its restaurants from Russia. And without a suitable meat supplier, the company may withdraw from Kazakhstan as well.
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The Difference Between Amtrak's Café And Dining Cars
When it comes to traveling by train, food can play a huge factor in the overall experience. Here's what you should know about Amtrak's café and dining cars.
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13 Food Rules You'd Have To Follow To Dine With The Royals
The royal family has rules for just about everything, and food is no different. Best to brush up on these before your plan on dining with King Charles.
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How Over-The-Top Ice Cream Creations Became A Victorian-Era Trend
Many modern ice cream shops prioritize outrageous aesthetics, but over-the-top ice cream creations actually first became a trend during the Victorian era.
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The Hidden José Andrés Cocktail Bar Devoted To Jamón Ibérico
Ham and cocktails -- what more could you ask for in a late-night spot? Introducing Pigtail: José Andrés' Chicago cocktail bar devoted to jamón ibérico.
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The Symbolic Reason Whole Chicken Is Served During Lunar New Year Feasts
If you've ever wondered why whole chicken is a staple on the Lunar New Year table, here's the story behind the tradition.
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Nepal's Hallucinogenic 'Mad Honey' Is As Harrowing To Harvest As It Is To Eat
Nepal's 'mad honey' has been known for its hallucinogenic properties since ancient times. Here's why harvesting it is even scarier than eating it.
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The Pakistani Mine Most Of The World's Pink Himalayan Salt Comes From
Pink salt has become a trendy addition to the Western diet in recent years, but this Pakistani mine has been producing the ingredient for centuries.
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The 19th Century Origins Of Parker House Rolls
The delightfully buttery Parker House rolls are the ultimate soft, sweet bread of the century, but what inspired someone to create this buttery delight?
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The Show-Stopping Rice Dessert That Binds Families On Lunar New Year
Out of all the traditions and culture behind Lunar New Year, there's one show-stopping dessert that binds families. Here's how this sweet rice dish came to be.
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How Eating Horse Meat Became Acceptable In France
While religious reasons from the 8th century deterred the French from eating horse meat, political upheaval played a role in normalizing horse meat consumption.
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The Reason Lingonberries Can Be Difficult To Find
Lingonberries are a tart fruit perfect for turning into jams and spreads, but they are not commonly found for sale in the U.S. Read to see why.
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3 Meaningful Vegetables To Add To Your Lunar New Year Spread
Lunar New Year celebrations are full of traditions and symbolism in Chinese culture. Here are 3 meaningful vegetables to add to your Lunar New Year spread
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Chicago's Wieners Circle Hot Dog Stand Fulfills Promise To Feed Migrants
Chicago's Wieners Circle is not only known for its hot dogs, but for its sassy attitude when customers order, but behind the insults lies a generous spirit.
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Trader Joe's New Hall Of Fame Honors 5 Fan Favorite Foods
For the last 14 years, Trader Joe's has let customers vote on their favorite foods in multiple categories. This year, it created a Hall of Fame for 5x winners.
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The Well-Traveled History Of Port Salut Cheese
If you've ever graced your plate with Port Salut cheese, you may be surprised by the well-traveled history it took to get there. Here's the interesting origin.
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