The Eggo Brand Didn't Start Out Selling Waffles
The Eggo brand, which today brings folks all manner of breakfast foods, from waffles to pancakes, started out by selling another wholly different egg food.
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What Makes Hainanese Chicken Rice Special?
Variations of chicken and rice can be seen across almost all cultures, so what makes Hainanese chicken rice stand out? It's all in how it's cooked.
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Big-Butt Ants Are A South American Delicacy
The affectionally named big-butt ants are enjoyed in many South American countries, and they are one of the many ways that folks are trying to eat sustainably.
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Meal Courses Were Invented To Solve A Distinctly Victorian Issue
Meal courses were born out of a distinct Victorian-era issue. Here's how these longer and more formal dinners were invented over time.
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New York-Style Cheesecake Vs. Chicago-Style: What's The Difference?
In the great rivalry between midwestern Chicago and coastal New York City foods, cheesecake plays a role. See how these two creamy desserts differ.
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What Makes Kohlrabi Unique?
Undemanding cultivation, rapid growth, and cold hardiness make kohlrabi an easy sell for farmers. Learn more about this strange-looking bulb with a sweet bite.
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How The Martinez Cocktail Differs From A Typical Martini
The Martinez is a cocktail that lives in the shadow of the popular drink that birthed it as well as the one it bore. See how it differs from the two.
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Yes, Massachusetts Really Does Have An Official State Bean
Until you remember that Boston is in Massachusetts, you might wonder why New England's most populous state bothers to claim a bean as its own.
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Domino's Pizza May Be The Next Chain To Exit Russia
Domino's Pizza is considering doing what many American restaurants already have — pull its business from Russia because of the country's attacks on Ukraine.
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The Flaky Salt Queen Elizabeth Designated With A Royal Warrant
Some ingredients have a quality to deem them designated with a royal warrant. Here's why this flaky salt made the cut by Queen Elizabeth's standards.
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Why Mexico's Huitlacoche Corn Fungus Is Prized By Chefs
Huitlacoche, a corn fungus found throughout Mexico, is a prized ingredient of world-class chefs and casual diners alike. Here's what makes it so delicious.
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Ina Garten's First Ever Martini Was Crafted By Stanley Tucci At 9 A.m.
Two megastars of food culture, Stanley Tucci and Ina Garten recently crossed paths, and they shared what was the Barefoot Contessa's first martini.
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The French Region That Produces Most Of The World's Foie Gras
France produces over 70% of the world's foie gras, 90% of which comes from one region in the western part of the country. Here's what makes Dordogne special.
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Itameshi: The Meeting Point Between Italian And Japanese Cuisines
Fusions offer a great opportunity to try the best of two different cuisines. If Japanese and Italian food seems like an odd pair, wait until you try itameshi.
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Why Puerto Rico Is Considered The Rum Capital Of The World
Puerto Rico is home to the "Cathedral of Rum," the world's largest rum distillery, but it's not just quantity that makes PR the rum capital of the world.
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Cheese Fondue Vs. Raclette: What's The Difference?
Fondue and raclette are made-for-sharing meals centered on melted cheese, bringing joy to many homes. Here's how to distinguish them perfectly.
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Why You Should Think Twice Before Seeking Out Trendy Wine
While trendy wine seems enticing in the moment, you should think twice before buying it. Here's why the hype is more than what meets the eye.
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How Avocado Spread Differs From Guacamole
Guacamole and avocado spread both feature mashed or puréed avocados and can be heaped atop bread or tostadas, but a few key differences set them apart.
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The US State Known As The 'Potato Chip Capital Of The World'
Idaho is known for its potatoes, but another state is best at frying them. Here's the US state known as the "potato chip capital of the world."
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Is London Broil Steak Originally From England?
London Broil bears the name of the capital of England, but does the steak come from Britain at all? Both the name and the cut itself are somewhat perplexing.
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How Anthony Bourdain Inspired José Andrés For New Spain Travel Show
José Andrés' new show has a decidedly more wholesome tone than Anthony Bourdain's "No Reservations," although Andrés says Bourdain partially inspired the show.
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How Virgilio Martínez's New Restaurant Connects Mexican And Peruvian Cuisine
Located in Mexico's Yucatan Peninsula, chef Virgilio Martínez's new restaurant Estero combines Mexican and Peruvian cuisine in a setting honoring the landscape.
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The Reason Shark Fins Are So Controversial In The US
The original reason for shark fin soup's popularity was its disproven health benefits, so why is this expensive and harmful dish still popular around the world?
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Why Krispy Kreme Plans To Focus On Automation Tech In 2023
Following business model changes and a return to the public market, Krispy Kreme will focus on automation in 2023. Here's why the chain has its eyes on tech.
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New York's Historic Blizzard Is Making Grocery Shopping Near Impossible
Communities are still managing the blizzard that swept the nation over the holidays, and impassable roads are preventing folks from getting food.
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Mafia-Themed Food Gifts Spark Outrage With Italian Farmers
The mafia has long been a subject of global fascination. Now, Italian farmers are speaking out against mob-themed branding in food and restaurants.
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Tart Vs. Torte: What's The Difference?
To understand the distinctions between tortes and tarts, it's helpful to have a little background information on their ingredients and cultural histories.
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