14 Sweet Traditions Of Drinking Chocolate Around The World
The drinking of chocolate from around the world varies greatly. From Austria to Ghana, here are different cultural traditions of drinking hot chocolate.
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What Is Japan's Wagyu Olympics And When Did It Get Its Start?
Competing for the best Wagyu beef may not come to mind when you think of the Olympics. Here's how this Japanese competition commenced.
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The Buddhist Origins Of The Shojin Ryori Diet
Originally affiliated with Buddhist philosophy, Shojin Ryori is a plant-based cuisine that can be found at temples and restaurants throughout Japan.
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Why Utah's Favorite Potato Casserole Is Named After Funerals
With a name like "funeral potatoes," this classic Mormon dish might inspire a few feelings other than hunger. Sadness? Grief? At least solemnity? Think again.
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When It Comes To Coffee In Brazil The Cafézinho Reigns Supreme
Cafézinho is the diminutive serving of coffee consumed throughout the day by Brazilians. It's enjoyed with meals, and even given by some unlikely hosts.
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Why India's Mahua Liquor Was Banned During British Rule
If you've never heard of mahua, you're not alone. Banned during British rule, India's flower-based liquor has only recently begun to blossom commercially.
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The Origin Story Of Nathan's Famous Hot Dogs
Nathan's hot dogs are synonymous with baseball, amusement parks, and American summer. Here's how the famous Coney Island brand got its start.
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Rome's Gelato d'Essai Restaurant Is Redefining The Ice Cream Parlor
Rome's Gelato d'Essai restaurant combines dinner and dessert all in one. Here's how the innovative menu is changing the way people think of gelato.
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The Frozen Indian Dessert Served During Winter
If you're well-versed in the flavorful world of Indian cuisine, then you may be familiar with its rich desserts, including a frozen one served during winter.
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The Food King Charles Enjoys Foraging At Balmoral Castle
King Charles would invite chefs to the Balmoral Castle in Scotland to make use of the wild ingredients found on the estate, which required foraging.
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For A Perfect Cuban Sandwich, The Bread Matters
Nearly every town in the U.S. has a sandwich shop that will make you a Cuban sandwich. But experts say, it's the bread that truly can make or break it.
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Bacalhau à Brás: Portugal's Ultimate Scrambled Eggs
Portugal consumes a lot of salted cod, and bacalhau à Brás is an egg dish that makes great use of this ingredient with a fascinating history.
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The Fried Spanish Potato Dish You Should Try At Least Once
Patatas bravas are the Spanish take on fried potatoes, topped with delicious spices and often a sauce or rich aioli, this is one dish you'll want to try.
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Coffee Milk Is The Official Beverage Of This State
Coffee milk may sound like two things folks mix into their mugs every morning, but it's a specific drink one U.S. state has claimed for its very own.
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The Difference Between Pita Bread And Lavash
One of the heartiest and most delicious exports of the Mediterranean region is flatbread. Read about two of the most common types, lavash and pita bread.
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Sky Juice: The Creamy Caribbean Cocktail Perfect For Cloud-Gazing
In need of a cocktail perfect for cloud-gazing on the beach? Try Sky Juice, a creamy concoction that hails from the Caribbean.
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Why Charred Barrels Are Essential To Bourbon Production
Without barrel charring, bourbon would appear as clear as vodka and lack many of the deep, rich notes that the wood imparts. See how it's done.
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12 Oldest Bars In New Orleans
Join us as we explore bars that you'll only find in New Orleans and why you must visit each of them the next time you find yourself in the Big Easy.
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The Origin Of Custard Dates Back To The Middle Ages
Custard is traditionally made from egg yolks, cream, vanilla, and sugar. Some are made using a thickener like flour or starch to help them hold together.
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Gochujang Vs. Doenjang: What's The Difference?
Korean cuisine is vibrant, fresh, and tasty, but do you know the pastes used to flavor dishes? Let's discuss gochujang vs. doenjang: What's the difference?
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Ben & Jerry's Lawsuit Over Israeli Sales Appears To Be Officially Over
The lawsuit in which Ben & Jerry's differed with its parent company Unilever about selling its ice cream in the West Bank has come to an end.
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Michael W. Twitty On How To Spice Up Hanukkah With Louisiana Latkes - Exclusive
Michael W. Twitty is a James Beard Award-winning author and food historian. He told Tasting Table how to spice up Hanukkah with Louisiana Latkes.
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12 Pizza Styles From Across The US, Explained
Pizza is a universal food, and naturally different parts of the United States have their own unique styles beloved by locals and tourists alike.
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Yerba Mate May Be Key To Argentina's World Cup Success
For a lot of residents of South America, the caffeinated treat that helps get them through the day is something you don't see much outside of its home region.
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Tasting Table Unearths The Luxurious Food People Are Least Likely To Try - Exclusive Survey
We asked 588 Tasting Table readers which "fancy" ingredient they'd leave on their plate if presented to them at a meal and found the results fascinating.
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The History Of 'Nduja Sausage And What Makes It A Unique Ingredient
With a soft texture and spicy kick, 'nduja sausage is something you're going to want to add to your culinary arsenal. Here's what makes it unique.
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The Mysterious Origins Of The UK's Classic Coffee And Walnut Cake
While the popularity of a classic British coffee and walnut cake is unquestionable, its origins remain unclear. Here's one theory behind the mystery.
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