Applebee's Workers Are Protesting Over Alleged Labor Law Violations
Alleged labor law violations in the restaurant industry are becoming a point of contention, especially for Applebee's. Here's why workers are protesting.
Read MoreAlleged labor law violations in the restaurant industry are becoming a point of contention, especially for Applebee's. Here's why workers are protesting.
Read MoreA report from the Reagan-Udall Foundation, written partly in reaction to the infant-formula crisis, found several systemic problems with the FDA's operation.
Read MoreOlipop is an interesting alternative soda option, so we ranked its flavors to decide which ones are worth buying and which should be left on the store shelf.
Read MoreBulgarian yogurt, tantalizingly tart, is a national pride of the Eastern European country, where it's called kiselo mlyako, meaning "sour milk."
Read MoreRooted in a similar background and used in cuisine akin to each other, galangal and ginger may seem interchangeable. Here's why their tastes say otherwise.
Read MoreThe most iconic dish from Galacia may just be pulpo a la Gallega, meaning Galician-style octopus. Here's all you need to know about this tasty tapa.
Read MoreToday, table salt is an essential source of iodine, but that wasn't always the case. Here's the historic reason why we began iodizing salt in the 1920s.
Read MoreTacos are a crowd-pleasing favorite, but have you ever wanted to know more about the delicious dish and its various preparations? We've got you covered.
Read MoreThe Philippines are known for all-out celebrations, and Christmas Eve is no different thanks to the late-night street food tradition of Noche Buena.
Read MoreMost of us have enjoyed French toast, but what about Spanish torrijas? Though similar dishes, these sweet treats have a few major differences.
Read MoreSince, for the last three years, eight out of 10 of their predictions have been correct, Pinterest has a track record that makes them worth paying attention to.
Read MoreCabbage rolls in Europe are enjoyed year-round, especially in the winter as part of festivals and celebrations. We've compiled a roundup of the various kinds.
Read MoreBen & Jerry's announced a new flavor of ice cream, Lights! Caramel! Action! with famous filmmaker Ava DuVernay, who will be featured on the new pints.
Read MoreAs much as we enjoy novelty in our day-to-day eating, we like doing the same thing year after year just as much, and that extends to holiday dishes.
Read MoreGeorgian wines may not dominate U.S. wine shops, but with its rich history maybe they should. We've compiled a beginner's guide to Georgian wines.
Read MoreIn a memo sent to PepsiCo staff, the company announced its intention to lay off hundreds of workers based at its North American headquarters.
Read MoreIn an exclusive interview, renowned chef Emeril Lagasse shared some of his favorite restaurants — other than his own — in the New Orleans food scene.
Read MoreRenowned pastry chef and chocolatier Jacques Torres discussed his thoughts on delicious chocolate, the secret to delicious pastries, and judging "Nailed It!"
Read MoreIf you scan the headlines, you may think that the baby formula shortage has been resolved, but in reality, moms are still struggling to find formula.
Read MoreWe scoured trends in the food and beverage space in 2023. We also sought out foods trends that will stand the test of time.
Read MoreWhile DoorDash and Grubhub are fighting lawsuits, it's been revealed that Uber Eats has settled out of court with Chicago for a staggering $10 million.
Read MoreFinding an egg with an extra yolk feels like a win for many people, but one Norse superstition would make anyone weary of finding a double-yolked egg.
Read MoreAlain Sailhac bounced back and forth between France and the U.S. and even had the opportunity to serve former American president Richard Nixon.
Read MoreWhile many of us grab a quick bite to catch up with friends, Martha Stewart took to social media to share one of her recent meals chock full of fancy dishes.
Read MoreDulce de guayaba, popular in many Latin American countries, is a versatile recipe that can be enjoyed on its own or with other foods for optimal snacking.
Read MoreKing Charles' new partnership with The Felix Project has found what they believe will help solve both food waste and food insecurity in the U.K.
Read MoreThai cuisine is better known for its curries, noodles, and salads, but don't count it out for a delicious steak. Here's why steak is on the rise on Thai menus.
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