The Main Difference Between Dutch And American Apple Pie
The Dutch apple pie, aka appeltaart, has a shorter history in comparison to other European baked goods, but it does still predate the American version.
Read More-
-
What Makes Rome's Pinsa Flatbread Unique?
To the untrained eye, pinsa flatbread looks much like a classic Neapolitan pizza, but there are many things that distinguish these two starchy dishes.
Read More -
12 Cantonese Winter Foods To Keep You Cozy
Cantonese cuisine is filled with comforting dishes to keep you warm all winter. Explore the best cold-weather foods from China's Guangdong region.
Read More -
What Makes 2022's Gingerbread White House Unique
Gingerbread has been a part of America since the country's very beginning, but this year's design choice makes the sugar cookie unique. Here's more.
Read More -
The 15 Best Food Trends Of 2022
The best food trends of 2022 also helped us expand our horizons and learn about culture through taste. Here are some of the most delicious.
Read More -
The Japanese NYE Tradition Of Eating Soba Noodles At Midnight
Japanese New Year's Eves generally include eating buckwheat soba noodles, also called toshikoshi soba. So what is this slurpable dish?
Read More -
What Makes Capon Different From Your Standard Chicken?
If you've heard of capon, you likely frequent high-end restaurants or read it in a book because this uncommon bird doesn't make it onto many plates.
Read More -
How Eating Grapes On NYE Became A Tradition
The Spanish tradition of eating 12 grapes on NYE is called "las doce uvas de la suerta," which means "the 12 lucky grapes." But how did this tradition start?
Read More -
Boxing Day Is A More Relaxed Opportunity To Get Together And Feast
If you aren't part of a country in the British Commonwealth, you might not know what Boxing Day is all about. But it's never too late to learn!
Read More -
The Symbolic Reason Black-Eyed Peas Are Eaten On New Year's Day
In both the American South and Jewish cultures, black-eyed peas are commonly eaten on New Year's to bring luck and prosperity in the coming year.
Read More -
President Zelensky Remembers Holodomor With New Food Aid Program
The President of Ukraine is commemorating Holodomor Remembrance Day by sending food aid to African countries that have been affected by the war.
Read More -
The Origins Of Black Garlic
Many people underestimate how many different varieties of garlic there are. One unique variety to try is black garlic, which has many different origin stories.
Read More -
Brunch TikToker Nigel Kabvina On Embracing The Beauty In Imperfection - Exclusive Interview
Culinary TikTok star Nigel Kabvina discusses the ultimate brunch, mixology tips, his future plans, his philosophies on cooking, and more in an interview.
Read More -
Great American Cookies Turns Elf On The Shelf Into A Cookie Cake
Elf on the Shelf and Great American Cookies have teamed up to deliver folks a DIY holiday cookie cake. Get your fun-for-the-whole-family treat while it lasts!
Read More -
The Flaky Pastry That's Eaten To Celebrate Argentina's Independence
Pastelitos are a celebratory treat traditionally eaten on Argentina's independence day. Here's what you should know about the sweet, stuffed pastry.
Read More -
What Exactly Is The Scottish Sweet Tablet?
Scottish sweet tablet can be difficult to find outside of its native country, but for many, the melt-in-your-mouth candy is not something to miss.
Read More -
The 2 Essential Ingredients For Making German Zimtsterne Cookies
Germany takes its desserts very seriously, especially when it comes to holiday treats like zimtsterne. Two key ingredients shine in these prettily iced cookies.
Read More -
What Makes Sticky Rice Unique?
For many people living on our planet, rice, such as sticky rice, is a staple food, notably in Asia, Latin America, and some areas of Africa.
Read More -
Carpano Antica Vermouth Has Remained Unchanged Since The 1700s
Some things stand the test of time -- and that's certainly the case for Carpano Antica vermouth, which has maintained the same recipe since 1786.
Read More -
How Henry Ford Helped Soy Milk Go Mainstream
Henry Ford pioneered more than just the assembly line and automobile. He was also a proponent of viable plant-based alternatives to cow milk.
Read More -
Lomi Lomi: The Salted Salmon That's A Must-Have For Hawaiian Holidays
Lomi lomi is a salted salmon dish that is commonly found on the Hawaiian islands during the holiday season. See why it's an apt dish for the diverse paradise.
Read More -
Eggnog's Key Ingredients Once Symbolized Prosperity
Eggnog is a sweet, indulgent drink that helps give the holidays that cozy feeling. There was a time when such a drink was only enjoyed by the very wealthy.
Read More -
How Takoyaki Came To Rule Japan's Street Food Scene
However, of the endless list of street-side snacks to try in the country, takoyaki just might be the ultimate ruler of the Japanese street food scene.
Read More -
This Taiwanese Family Business Is Turning Artillery Shells Into Knives
During the Cold War and beyond, countless artillery shells turned up on Taiwan's offshore island of Kinmen. Now, one family is turning them into knives.
Read More -
The Whiskey Of The 1800s 'Wild West' Probably Tasted Horrible
If you've ever watched a movie about the Wild West, then you've seen a cowboy push through the doors of a saloon and belly up to the bar for a shot of whiskey.
Read More -
Why Venezuela's Hallaca Is Pretty Much Only Made During The Holidays
Venezuelans often cook and eat hallacas on Christmas. But while the tasty dish is often enjoyed on celebratory days, its origins are much more humble.
Read More -
Amazake: The Sweet Japanese Rice Drink You Should Know
If you're looking for a sweet and non-alcoholic fermented rice beverage to add to your refreshment repertoire, here's everything you need to know about amazake.
Read More
