How A Mistake May Have Created The First Croque Monsieur
Leave it to French cuisine to elevate a hot ham and cheese sandwich into something gormet. Read the fortuitous way in which the snack may have begun.
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The Origin Story Of Panettone Sounds Like A Hallmark Holiday Movie
Panettone is a sweet and fruity Italian dessert bread that is commonly enjoyed around the holidays. The legend behind this dish is the stuff of fairy tales.
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17 Hanukkah Foods From Around The World
Potato latkes are the best-known Hanukkah dish, but there's far more to this holiday's food around the globe ... as long as you're not scared of a little oil.
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The Only Places That Produce True Mortadella
A mixture of ground pork and fat from the pig's jowls, it's easy to see why Mortadella is treasured in Italy. In fact, it can only be made in certain places.
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Most Of The World's Mushrooms Come From This Country
Mushrooms are fascinating organisms that seem underused in many cuisines, but people have been eating them for centuries. See which country harvests the most.
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Why Rome's Centocelle Neighborhood Is A Must-Visit For Food Lovers
A reinvented quarter on the outskirts of Rome, Centocelle has come onto the scene as the it spot for food, drinks, and fun during the last several years.
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The Fascinating History Of Spanish Torrijas
If you've traveled in Spain, you may have come across torrijas, a dessert that's basically the Spanish equivalent of French toast.
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Most Of The World's Honey Comes From This Country
Countries that grow fruits and nuts are dependent on bees to cross-pollinate their crops, so it is beneficial to farm the insects as well as reap their honey.
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How Many Restaurants Does Tom Colicchio Actually Own?
Tom Colicchio rose to fame as a judge on Top Chef, but he's also been opening his own restaurants for over 20 years. Here's how many restaurants he owns today.
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The Middle Eastern Condiment Made With Pickled Mango
Often described as the Middle Eastern equivalent of umami, amba is a pickled mango condiment that crosses diasporic Jewish communities.
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The Symbolism Of Black-Eyed Peas And Collard Greens For Kwanzaa
Black-eyed peas and collard greens tend to be the most prominently cooked during Kwanzaa celebrations with their presence linked deeply to their symbolism.
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Why Do The Royals Have To Weigh Themselves Before Christmas Dinner?
The day of well-deserved indulgence begins with a quirky tradition: Guests must step on an antique scale prior to dining. The only question is, why?
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The Arabic Meatball Soup That's Made For Holiday Celebrations
if you're looking for a festive option, you can check out shurabet el Eid, a comforting meatball soup whose name translates to "holiday soup."
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The Evolution Of Chocolate Gelt On Hanukkah
Hanukkah is a holiday that brings many yearly traditions, one of which is the exchange of gelt or chocolate gelt. This practice has evolved over the years.
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The Swedish Christmas Bread Made From Brewer's Wort
The Swedish Christmas bread vörtbröd, or vörtlimpa, carries tons of hearty seasonal flavor and spices. Plus, it's relatively easy to make at home.
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Why Tamales Are Often Served At Las Posadas Celebrations
Like any holiday celebration worth its salt, Las Posadas traditions culminate in a veritable feast featuring fun drinks and tasty dishes like tamales.
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Queen Elizabeth I May Have Inspired The First Gingerbread Men
Today, gingerbread is a Christmas tradition; in the Middle Ages, it was steeped in superstition. Here's how Queen Elizabeth I may have inspired gingerbread men.
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Busan's Flavorful Pork Soup Dwaeji Gukbap
A local specialty in Busan is dwaeji gukbap, a pork-filled bone broth soup that's served with various side dishes, Korean condiments, and rice.
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Stollen Needed A Pope's Approval To Become The Christmas Treat It Is Today
Stollen is the German Christmas bread that is popular all over the world. It wasn't always as good as it is today -- first, it needed the Pope's approval.
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The Backstory Of The Ben & Jerry's Cow Mascot
Where did Ben & Jerry's cow come from? She has a story, one that documents American life over more than four decades.
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The Ben & Jerry's Flavor Inspired By Seinfeld's Beloved Anti-Holiday
Ben & Jerry's ice cream always takes advantage of a good occasion. And during the holidays, for a certain type of person, there is no better time than Festivus.
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The World Record For Most Yolks Ever Found In 1 Chicken Egg
It's thrilling to crack open an egg and find an extra yolk in your bowl. But you're better off playing the lottery than hoping to beat this multi-yolk record.
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Neanderthals Cooked From Shared Recipes, According To New Study
Using shared recipes is a tradition that dates way further back than expected. Here's how it all started with Neanderthals, according to a study.
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The Number One Trick Nicholas Hoult Learned In Cooking Classes - Exclusive
"The Menu" star Nicholas Hoult often takes cooking classes when he travels, and he shared his favorite tip he's learned during his culinary education.
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Why Thanksgiving Is Special For Ex-Pats And Immigrants, According To Marcus Samuelsson - Exclusive
Marcus Samuelsson explained why gatherings of friends at Thanksgiving are so meaningful, especially for immigrants and ex-pats who celebrate.
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The Rich Origin Of NYC's Black And White Cookies
Black and white cookies are an institution in New York City bakeries, but what exactly are they, and how did they come about in the first place?
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The Easy Appetizer Bobby Flay Pairs With Both Cocktail Hour And Breakfast
Sometimes you want a bit of saltiness to pair with your favorite drink or breakfast favorite. Chef Bobby Flay has the ideal appetizer to satisfy any situation.
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