Why The White House Kitchen Once Served Bird Seed To A Guest
The White House kitchen has top-tier chefs that have produced meals for countless world leaders. So why did it once prepare a recipe that included bird seed?
Read More-
-
Why Some Bartenders Are Rooting For The Return Of The Appletini
The appletini has a storied history and is making comeback after more than 20 years. The updated drink benefits from the innovation in mixed drinks since then.
Read More -
Why People In The US Once Called Sauerkraut 'Liberty Cabbage'
Many dishes in the American culinary lexicon owe their origins to other nations and cultures. This was why sauerkraut received a name change at one point.
Read More -
Boxty: The Irish Potato Pancakes That Go With Everything
Boxty has a long and storied history in Ireland, but this fried potato treat is too good for the world not to know about it (or make it for themselves).
Read More -
A Recent Fire Has Devastated Paris' Rungis Market
On Sunday, September 25, Paris' historic Rungis International Market, one of the largest wholesale food markets in the world, caught fire.
Read More -
Why 3.5 Tons Of Jelly Beans Were Once Shipped To The White House
While Joe Biden's favorite food vice is ice cream and Bill Clinton's was cheeseburgers, another president was so addicted to jelly beans that he ordered tons.
Read More -
Jacques Pépin Recounts The Time Julia Child Cut Herself With His Knife On Live TV - Exclusive
Chef Jacques Pépin discussed the story of a cooking mishap with Julia Child while they were appearing on a late-night cooking segment together.
Read More -
Most Of The World's Pork Comes From This Country
Pork is the most consumed meat in the world, above poultry and beef. So, where is all this pork coming from? This country produces the most pork worldwide.
Read More -
How Herbert Hoover Pioneered Meatless Mondays
Meatless Mondays is a movement embraced by people around the world -- but it has political roots. Here's how Herbert Hoover pioneered Meatless Mondays.
Read More -
The Stunning Numbers Behind US Canned Tuna Consumption
Americans love their canned tuna, from simple tuna salads to decadent tuna melts and everything in between. And the numbers prove how deep that love goes.
Read More -
The Cheap NYC Sushi Spot Located In A Hotel With A Robot Dino
What makes Gosuke restaurant stand out is its location, inside a midtown New York hotel with a life-sized animatronic dinosaur in the lobby.
Read More -
Calabaza En Tacha: The Mexican Pumpkin Treat You Should Know
Calabaza en Tacha is a Mexican dessert with pumpkin pieces covered in a thick, sugary syrup that just might be the perfect autumnal treat.
Read More -
The Important Role Avocados Are Playing After Puerto Rico's Storm
Avocado trees have been bursting with fruit this summer, and over the past week, Puerto Ricans have been struggling to eat it all before it rots.
Read More -
The 2,600-Year-Old Cheese Found In An Egyptian Necropolis
A group of vessels were discovered in the Saqqara necropolis during a recent excavation, some of which included several blocks of ancient white cheese.
Read More -
The Most Popular Type Of Mushroom In The US
While Giant Puffballs may be a fall delicacy, America's favorite mushroom can be hard to identify in the woods and may be better found in the produce aisle.
Read More -
Sorry, The Newspapers At Starbucks Were Never Free
Your Sunday morning ritual of reading newspapers at Starbucks may come to a halt. Here's why these papers were never free to begin with.
Read More -
The New California Bill That Majorly Benefits Street Food Vendors
L.A.'s street food scene has historically been at odds with its laws, though that might be about to change thanks to a new bill signed by Governor Gavin Newsom.
Read More -
The Strange Name Whipped Cream Was Once Called
With its lengthy history comes a long list of different names, but the old French name for whipped cream may be the strangest name we have heard so far.
Read More -
New Survey Predicts How Big Candy Sales Will Be In 2022
With 93% of Americans saying they plan to celebrate Halloween this year, the candy industry expects growing sales this season. Here are the projections.
Read More -
The French Wine That's Being Grown On Top Of Coal Mining Waste
For the wine-lovers out there who are always trying to find something new and interesting to taste, this might be a new winery to look into.
Read More -
Why $12 Million Of Apples Are Rotting On An Indian Highway
A mounting issue in India's disputed Kashmir region is adding stress to farmers whose livelihoods depend on getting the literal fruits of their labor to market.
Read More -
Tottenham Cake: London's Historic Pink Sweet Treat
The distinctive Tottenham cake is topped with bright pink frosting and dates back to the 1800s, but is still enjoyed in London and across the U.K. to this day.
Read More -
Socca: The French Street Food You Should Know
Socca is a street food found in markets throughout southern France and northern Italy. Here's what you need to know about this delicious chickpea snack.
Read More -
What Makes Dolsot Bibimbap Unique
Bibimbap is a delicious Korean dish with a deep history. Whether you've made the classic version or not, dolsot bibimbap is certainly worth the extra effort.
Read More -
Chef Alvin Cailan Reveals His Best Breakfast Sandwich And Burger Tips - Exclusive Interview
Chef Alvin Cailan discussed his famous burgers, his new partnership with Tanqueray, and his best tips for delicious burgers and breakfast sandwiches.
Read More -
Irwin's Is Serving Sicilian Pasta In One Of Philly's Iconic Buildings
With a booming food scene that's gaining recognition, Philly is home to plenty of incredible restaurants. One is serving Sicilian pasta in an iconic building.
Read More -
Chicken Inasal: The Robust Filipino Street Food You Should Know
A number of the most memorable dishes to come out of the Philippines were born as street cuisine, and the flavorful chicken inasal is definitely one of them.
Read More
